17 Vietnamese Prawn Noodles Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese prawn noodles, also known as "bún tôm", are a popular and flavorful dish that is commonly found in the bustling streets of Vietnam. This dish is a perfect combination of fresh prawns, rice noodles, and a variety of herbs and vegetables, all brought together by a tangy and spicy broth. It's a dish that is both satisfying and refreshing, making it a favorite among locals and tourists alike. If you're looking for a simple yet delicious recipe to try at home, look no further. In this article, we will guide you through the steps of making your own mouthwatering Vietnamese prawn noodles.
Main Ingredients: Peanuts, Garlic Cloves, Coriander, Basil, Lime, Fish
Who said beer can chicken has to be served with traditional side dishes? This Vietnamese-inspired recipe combines the juicy flavors of beer can chicken with the fragrant and herby taste of pesto noodles. The result? A unique and delicious dish that will have your guests coming back for seconds.
2of 20
Singapore Noodles
Main Ingredients: Firm Tofu, Duck, Chicken Sausage, Water Chestnuts, Char
Take your taste buds on a trip to Singapore with this flavorful beer can chicken dish. The noodles are tossed in a mouthwatering blend of soy sauce, curry powder, and a touch of honey for a perfect balance of sweet and savory. The chicken is cooked to perfection with a hint of beer flavor, making this dish a must-try for any food lover.
3of 20
Prawn Schezwan Noodles
Main Ingredients: Noodles, Prawns, Onion, Greens, Capsicum, Carrot
If you're a fan of spicy food, then this beer can chicken recipe is for you. The chicken is grilled to perfection and served with a side of spicy Schezwan noodles. The combination of succulent chicken and fiery noodles is sure to satisfy any craving for heat.
4of 20
Tainan Style Noodles
Main Ingredients: Noodles, Minced Pork, Shrimps, Prawns, Shallots, Dark
For a taste of Taiwan, try this Tainan-style beer can chicken. The chicken is marinated in a flavorful blend of soy sauce, brown sugar, and five-spice powder, giving it a unique and delicious taste. Serve it with noodles tossed in a rich peanut and sesame sauce for a truly authentic experience.
5of 20
Singapore-style Noodles
Main Ingredients: Noodles, Egg, Brown Onion, Red Capsicum, Red Chilli
This recipe puts a Singaporean twist on the classic beer can chicken. The chicken is marinated in a blend of soy sauce, ginger, and garlic, giving it a delicious Asian flavor. It's then served with noodles tossed in a tangy and spicy sauce for a truly flavorful dish.
6of 20
Fried Noodles With Peanuts
Main Ingredients: Noodles, Peanuts, Prawns, Dry Red Chilies, Garlic
For a nutty and satisfying meal, try this beer can chicken recipe served with fried noodles and peanuts. The chicken is marinated in a blend of soy sauce, honey, and sesame oil, giving it a perfect balance of sweet and savory. The noodles are stir-fried with peanuts and vegetables for a crunchy and delicious side dish.
7of 20
Spicy Lobster & Eggplant Noodles
Main Ingredients: Noodles, Japanese Eggplant, Garlic, Chilli Bean Sauce
This beer can chicken recipe is for the seafood lovers. The chicken is grilled to perfection and served with a side of spicy lobster and eggplant noodles. The combination of succulent chicken, tender lobster, and flavorful eggplant is sure to impress any seafood enthusiast.
8of 20
Claypot Seafood Yee Mee (Claypot Noodles)
Main Ingredients: Noodles, Prawns, Chicken Meat, Bok Choy, Mushroom
This dish is a combination of two of the most delicious things: beer can chicken and claypot noodles. The chicken is marinated in a blend of oyster sauce, rice wine, and sesame oil, giving it a rich and savory taste. The noodles are cooked in a claypot with a mix of seafood and vegetables, making it a hearty and satisfying meal.
9of 20
Hakka Noodles With Chilli Garlic Prawns
Main Ingredients: Noodles, Onion, Red Bell Pepper, Yellow Bell Pepper
For a fusion of Chinese and Indian flavors, try this beer can chicken served with Hakka noodles and chili garlic prawns. The chicken is marinated in a blend of soy sauce, ginger, and Chinese five-spice powder, giving it a delicious Asian twist. The noodles are tossed in a spicy and flavorful sauce, while the prawns add a touch of heat and seafood goodness.
10of 20
Thai Prawn Noodles Soup With Coconut Milk
Main Ingredients: Prawns, Curry Paste, Coconut Cream, Fish Stock, Fish
This dish is a perfect combination of comforting soup and grilled beer can chicken. The chicken is marinated in a blend of fish sauce, ginger, and lemongrass, giving it a delicious Thai flavor. The noodles are cooked in a coconut milk broth and served with the juicy chicken for a mouthwatering and satisfying meal.
11of 20
Pad Thai Noodles with Prawn/Shrimp and Paneer
Main Ingredients: Prawns, Ground Black Pepper, Lime, Tamarind, Sweet
For a vegetarian twist on the classic Pad Thai, try this beer can chicken recipe served with paneer and prawn pad Thai noodles. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a perfect balance of sweet and savory. The noodles are tossed in a tangy and spicy sauce with a touch of Indian flavor from the paneer and prawns.
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sugar
This Malaysian dish is a must-try for any food lover. The chicken is grilled to perfection and served with a side of Penang char kuay teow, a dish of stir-fried flat rice noodles with a mix of seafood and vegetables. The combination of juicy chicken and flavorful noodles is sure to leave you wanting more.
13of 20
Longevity Noodles with Superior stock and Quail Eggs
Main Ingredients: Noodles, Oil, Chopped Garlic, Pork Loin Fillet, Dried
This dish is not only delicious, but it's also believed to bring good luck and long life. The chicken is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder, giving it a rich and savory flavor. The noodles are cooked in a superior stock and served with quail eggs for a unique and tasty dish.
14of 20
Char Kway Teow Low Carb Malaysian Konjac Noodles
Main Ingredients: Tamari, Fish Sauce, Bbq Sauce, Worcestershire Sauce
For a healthier take on the classic char kway teow, try this low carb version with konjac noodles. The chicken is marinated in a blend of soy sauce, ginger, and oyster sauce, giving it a delicious Asian flavor. The noodles are made from konjac flour and stir-fried with a mix of vegetables and protein for a light and tasty dish.
15of 20
Char Kwai Teow (stir-fried Flat Rice Noodles)
Main Ingredients: Red Chillies, Noodle, Vegetable Oil, Garlic, Turnip
This dish is a staple in many Malaysian households and for good reason. The chicken is marinated in a blend of soy sauce, oyster sauce, and Chinese five-spice powder, giving it a rich and savory taste. The noodles are stir-fried with a mix of seafood, vegetables, and egg for a hearty and flavorful dish.
16of 20
Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
This dish is a flavorful and comforting combination of braised vinegar noodles soup and grilled beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a perfect balance of sweet and savory. The noodles are cooked in a rich and tangy broth and served with the succulent chicken for a delicious and satisfying meal.
For a crispy and flavorful side dish, try these Vietnamese fried spring rolls with your beer can chicken. The chicken is marinated in a blend of soy sauce, ginger, and fish sauce, giving it a delicious Asian flavor. The spring rolls are filled with a mix of vegetables and served with a side of spicy dipping sauce for a delicious and crunchy addition to your meal.
18of 20
Stir Fried Hokkien Noodles
Main Ingredients: Hokkien Noodles, Chicken Thigh, Prawns, Garlic Cloves
This dish is a perfect combination of juicy beer can chicken and stir-fried Hokkien noodles. The chicken is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder, giving it a rich and savory taste. The noodles are stir-fried with a mix of vegetables and protein for a delicious and satisfying meal.
For a light and refreshing side dish, try these Vietnamese rice paper rolls with your beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and garlic, giving it a perfect balance of sweet and savory. The rice paper rolls are filled with a mix of vegetables and served with a side of peanut sauce for a delicious and healthy addition to your meal.
If you're feeling adventurous, try this unique take on beer can chicken with Vietnamese stuffed chicken wings. The chicken is marinated in a blend of soy sauce, ginger, and fish sauce, giving it a delicious Asian flavor. The chicken wings are stuffed with a mix of vegetables and served with a side of spicy dipping sauce for a flavorful and finger-licking good dish.
The Perfect Blend of Flavors
When it comes to Vietnamese prawn noodles, the key to achieving the perfect dish lies in the balance of flavors. The broth is the most important component and is what gives the dish its rich and savory taste. Lemongrass and ginger are the main featured ingredients that give the broth its tangy and aromatic flavor. They are often used in Vietnamese cuisine and are known for their health benefits as well. The broth is also infused with chili and garlic to give it a spicy kick, which can be adjusted according to your preference.
The Freshness of Prawns
The star of the dish, of course, is the prawns or shrimp. They add a delicate and sweet flavor to the dish, and their freshness is key to the overall taste. Make sure to use fresh and deveined prawns for the best results. In Vietnam, prawns are often bought live and cooked on the spot, ensuring that they are as fresh as possible. If you're unable to get live prawns, frozen ones will also do the trick.
The Importance of Rice Noodles
Rice noodles, also known as "bún", are a staple in Vietnamese cuisine. They are soft and delicate, and they soak up all the flavors of the broth. It's important to cook the noodles correctly to achieve the right texture. Soak them in cold water for about 15 minutes before cooking, and then drain them and add them to the broth for a few minutes until they are soft and pliable.
Top it Off with Fresh Herbs and Vegetables
To add freshness and crunch to the dish, Vietnamese prawn noodles are often topped with an array of vegetables and herbs. Bean sprouts, lettuce, mint, coriander, and Thai basil are commonly used. These herbs not only add a burst of flavor, but they also provide essential nutrients and health benefits.
In Conclusion
In summary, Vietnamese prawn noodles are a delicious and well-balanced dish that brings together a variety of flavors and textures. With the right ingredients and a little bit of practice, you can create your own version of this popular dish at home. So why not give it a try and impress your family and friends with your culinary skills?
![The worst noodles I've ever tasted [A-Sha Tainan Style Noodle]. The ...](https://preview.redd.it/ot0xqqdgbvv71.jpg?width=3024&format=pjpg&auto=webp&s=e29cada3c9e12196ba447d42fded37d7b44e5750)
![Penang Char Kuey Teow [Recipe] - Thokohmakan](https://i0.wp.com/thokohmakan.com/wp-content/uploads/2020/04/20200408192506_IMG_6424.jpg?resize=683%2C1024&ssl=1)
