16 Vietnamese Prawn Noodle Soup Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
For many people, a steaming bowl of Vietnamese prawn noodle soup, also known as "pho tom," is the ultimate comfort food. This fragrant and flavorful dish is a staple in Vietnamese cuisine, and it's easy to see why. The combination of savory broth, tender noodles, and succulent prawns creates a harmonious balance of flavors that is both comforting and satisfying. If you want to recreate this delicious dish at home, follow our easy Vietnamese prawn noodle soup recipe and impress your family and friends with your culinary skills.
Vietnamese Prawn Noodle Soup with Star Anise and...
Main Ingredients: Chicken, Garlic Cloves, Red Chillies, Lemon Grass
This Vietnamese-inspired prawn noodle soup is full of flavor and easy to make. The star anise adds a unique twist to the dish, giving it a warm and aromatic taste. With juicy prawns, tender noodles, and a flavorful broth, this soup is sure to become a family favorite. Serve it with a side of crusty bread and enjoy a taste of Vietnam in your own home.
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Vietnamese-Inspired Tom Yum Noodle Soup
Main Ingredients: Water, Tom Yum Paste, Tamarind, Salt, Sugar, Chicken
This tom yum noodle soup is a fusion of Vietnamese and Thai flavors, making it a delicious and unique dish. The combination of spicy, sour, and savory flavors creates a perfect balance in each spoonful. With the addition of noodles, this soup becomes a hearty and satisfying meal. Give it a try and experience the best of both worlds in one bowl.
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Thai Hot & Sour Prawn Noodle Soup
Main Ingredients: Prawns, Garlic Paste, Thai Red Curry Paste, Ginger
This Thai-inspired hot and sour prawn noodle soup is a burst of flavors in your mouth. The mix of herbs and spices creates a perfect blend of tangy, spicy, and savory tastes. The prawns and noodles add a satisfying texture to the dish, making it a complete and delicious meal. Serve it with a squeeze of lime and some fresh herbs for a refreshing and satisfying experience.
Main Ingredients: Shallots, Neutral Cooking Oil, Tomatoes, Shrimp Paste
Bún Riêu is a classic Vietnamese noodle soup that is loved by many for its rich and flavorful broth. Made with a combination of crab, pork, and tomatoes, this soup is a comfort food that will warm your heart and soul. The addition of noodles gives it a hearty and satisfying texture, making it a meal on its own. Try it out and see why it's a beloved dish in Vietnam.
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Vietnamese Pork and Crab Noodle Soup (Bún Riêu)
Main Ingredients: Pork Bones, Water, Salt, Tomatoes, Vegetable Oil
This version of Bún Riêu is a lighter and healthier option, perfect for those looking for a delicious but nutritious meal. Made with lean pork and crab, this soup is packed with protein and flavor. The noodles add a satisfying texture to the dish, making it a complete and filling meal. Enjoy a taste of Vietnam with this easy and delicious recipe.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
If you're short on time but still craving a delicious seafood and pork noodle soup, this recipe is for you. With a few simple ingredients and minimal prep time, you can have a flavorful and satisfying meal in no time. The combination of seafood and pork adds a delicious twist to the classic noodle soup, making it a must-try for any seafood lover.
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Banh Canh Do Bien - Seafood Tapioca Noodle Soup (Lent...
Main Ingredients: Noodles, Prawns, Daikon, Onion, Mushroom, Shrimp, Cake
This seafood tapioca noodle soup is a popular dish in Vietnam, known for its unique and delicious broth made with tapioca flour. The addition of seafood gives it a rich and flavorful taste, making it a favorite among locals and tourists alike. With a variety of seafood and noodles, this soup is a complete and satisfying meal that will transport you to the streets of Vietnam.
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Singapore Prawn Noodle Soup 新加坡式虾面汤
Main Ingredients: Water, Radish, Carrots, Prawns, Pork Ribs, Spinach
This Singapore-style prawn noodle soup is a popular street food that is both delicious and comforting. The combination of prawns, noodles, and a flavorful broth creates a perfect balance of flavors and textures. The dish is made with a variety of spices and herbs, giving it a unique and aromatic taste. Try it out and experience the taste of Singapore in your own kitchen.
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THAI COCONUT CURRY NOODLE SOUP (Khao Soi)
Main Ingredients: Rice Noodles, Coconut Oil, Shallot, Fresh Ginger
This Thai coconut curry noodle soup, also known as Khao Soi, is a rich and creamy dish that will warm you up on a cold day. The mix of curry and coconut milk creates a flavorful and aromatic broth that is perfect for soaking up with noodles. The addition of chicken or tofu adds protein and makes this soup a complete and satisfying meal.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
This fusion dish combines the flavors of Japanese katsu curry with the comfort of a warm noodle soup. The crispy katsu chicken on top of the flavorful broth and noodles creates a perfect balance of textures. With a few simple ingredients, you can enjoy this delicious and unique dish in the comfort of your own home.
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Noodle Soup
Main Ingredients: Chicken Stock, Carrot, Sunflower Oil, Prawns, Rice
This classic noodle soup is a staple in many Asian cuisines and is loved for its simplicity and comforting qualities. Made with a flavorful broth, noodles, and a variety of toppings, this soup can be customized to your liking. Add some protein or vegetables to make it a complete and satisfying meal. Enjoy it on a cold day or whenever you're in need of some comfort food.
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Foochow Noodle Soup
Main Ingredients: Hokkien Noodles, Prawns, Fish Balls, Pork Tenderloin
This Foochow-style noodle soup is a popular dish in Malaysia, known for its rich and flavorful broth. Made with a variety of herbs and spices, this soup is both comforting and aromatic. The addition of noodles and protein creates a satisfying and hearty meal that will leave you feeling warm and satisfied.
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KOREAN-STYLE SPICY NOODLE SOUP / JAMPONG
Main Ingredients: Udon Noodles, Prawns, Mussels, Pork Loin, Ginger
Jampong is a spicy and savory Korean noodle soup that is perfect for those who love a kick of heat in their meals. Made with a variety of seafood, vegetables, and noodles, this soup is a complete and delicious meal. The broth is made with a combination of spices and chili paste, giving it a unique and addictive taste. Give it a try and see why it's a popular dish in Korea.
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Phnom Penh Noodle Soup
Main Ingredients: Pork Stock, Salt, White Pepper, Fish Sauce, Sugar
Phnom Penh noodle soup is a popular dish in Cambodia, known for its rich and flavorful broth. Made with a mix of pork, chicken, and a variety of spices and herbs, this soup is a comforting and satisfying meal. The addition of noodles and toppings makes it a complete and hearty dish that is perfect for any time of the day.
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Prawn And Tofu Noodle Soup
Main Ingredients: Vegetable Oil, Thai Green Curry Paste, Coriander
This prawn and tofu noodle soup is a lighter and healthier option, perfect for those looking for a delicious and nutritious meal. Made with lean prawns and tofu, this soup is packed with protein and flavor. The addition of noodles makes it a complete and satisfying dish. Give it a try and see why it's a favorite among those who love a good noodle soup.
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BBQ Pork & Prawn Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Pork Ribs, Star
This BBQ pork and prawn noodle soup is a delicious fusion dish that combines the flavors of Chinese BBQ with the comfort of a warm noodle soup. The tender BBQ pork and juicy prawns are a perfect addition to the flavorful broth and noodles. With a few simple ingredients, you can enjoy this delicious and unique dish at home.
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Mongolian Hot Pot
Main Ingredients: Mirepoix, Onions, Bay Leaf, Cloves, Peppercorns, Spring
This Mongolian hot pot is a popular dish in China, known for its communal and interactive dining experience. A pot of simmering broth is placed in the center of the table, and everyone adds their choice of meat, vegetables, and noodles to cook in the broth. This creates a flavorful and customizable meal that is perfect for sharing with friends and family.
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Prawn Balls & Harusame Soup
Main Ingredients: Prawns, Grated Ginger, Spring Onions, Egg White, Salt
This Japanese-style prawn ball and harusame soup is a light and refreshing dish that is perfect for any time of the year. The prawn balls add a unique and flavorful twist to the classic noodle soup, while the harusame noodles make it a light and satisfying meal. Enjoy it as an appetizer or a light lunch or dinner.
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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
This Malaysian-style braised vinegar noodle soup is a flavorful and comforting dish that is perfect for a cold day. The combination of vinegar, soy sauce, and spices creates a unique and tangy broth that is perfect for soaking up with noodles. The addition of meat and vegetables adds a satisfying texture to the dish, making it a complete and delicious meal.
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Tainan Style Noodles
Main Ingredients: Noodles, Minced Pork, Shrimps, Prawns, Shallots, Dark
This Tainan-style noodle dish is a popular street food in Taiwan, known for its rich and flavorful broth and noodles. Made with a mix of herbs and spices, this dish is both comforting and aromatic. The addition of meat and vegetables makes it a hearty and satisfying meal that is perfect for any time of the day.
Ingredients:
For the broth:
2 lbs of beef bones
1 onion, halved
2-inch piece of ginger, halved
1 cinnamon stick
1 star anise
1 tsp of fennel seeds
1 tsp of coriander seeds
1 tsp of black peppercorns
6 cups of water
For the soup:
1 lb of prawns, peeled and deveined
8 oz of dried rice noodles
2 tbsp of fish sauce
1 tsp of sugar
1 tsp of salt
1 onion, thinly sliced
4 green onions, thinly sliced
1 cup of bean sprouts
1 lime, cut into wedges
Fresh herbs (Thai basil, cilantro, mint)
Chili sauce, hoisin sauce, and Sriracha for serving
Instructions:
1. Prepare the broth:
Preheat your oven to 400°F.
Place the beef bones on a baking sheet and roast for 30 minutes.
In a large pot, add the roasted bones, onion, ginger, cinnamon stick, star anise, fennel seeds, coriander seeds, and black peppercorns. Pour in 6 cups of water and bring to a boil.
Reduce the heat and let it simmer for 1 hour, skimming off any foam that rises to the surface.
Strain the broth through a fine-mesh strainer and discard the solids. Set the broth aside.
2. Prepare the soup:
Soak the dried rice noodles in hot water for 15 minutes. Drain and set aside.
In a small bowl, mix together the fish sauce, sugar, and salt.
In a separate pot, bring the broth to a boil. Add the prawns and cook for 2-3 minutes until they turn pink.
Remove the prawns with a slotted spoon and set aside.
Add the soaked rice noodles to the pot and cook for 2 minutes.
Stir in the fish sauce mixture and let it simmer for 5 minutes.
3. Assemble the soup:
Divide the noodles and prawns into serving bowls.
Ladle the hot broth over the noodles and prawns.
Garnish with sliced onions, green onions, bean sprouts, and herbs.
Squeeze a lime wedge over each bowl and serve with chili sauce, hoisin sauce, and Sriracha on the side.
Enjoy your homemade Vietnamese prawn noodle soup and savor the delicious flavors and aromas. This dish is perfect for a chilly day or when you're in need of a comforting meal. The combination of tender prawns, flavorful broth, and fresh herbs will transport you to the streets of Vietnam. Give this recipe a try and impress your loved ones with your culinary skills!