18 Vietnamese Prawn Noodle Salad Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
The Vietnamese prawn noodle salad is a refreshing and flavorful dish that is sure to impress your taste buds. This dish is a perfect balance of fresh herbs, tangy dressing, and succulent prawns, making it a popular choice for both lunch and dinner. But what makes this dish truly special is the combination of Vietnamese flavors and ingredients that give it a unique and delicious taste.
Main Ingredients: Medium Shrimp, Olive Oil, Garlic Cloves, Salt, Lime
Looking for a light and refreshing meal to enjoy on a hot summer day? Look no further than this Vietnamese noodle salad with shrimp. This dish combines the fresh flavors of herbs and vegetables with the satisfying texture of vermicelli noodles and succulent shrimp. It's the perfect balance of sweet, salty, and tangy, making it irresistible to your taste buds. Plus, it's easy to make and can be served as a main dish or as a side to your favorite grilled meat.
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Vietnamese Noodle Salad With Spicy Peanut Sauce
Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
For those who love a little heat in their meals, this Vietnamese noodle salad with spicy peanut sauce is a must-try. The combination of vermicelli noodles, crunchy vegetables, and tender shrimp tossed in a spicy peanut sauce will have your mouth watering in no time. The flavors in this dish are bold and vibrant, making it a standout addition to any meal. Serve it as a side or as a main dish and watch as your guests go back for seconds and thirds.
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PRAWN MANGO SALAD IN A JAR
Main Ingredients: Coconut Milk, Fish Sauce, Sweet Chilli Sauce, Lime, Red
If you're looking for a fun and unique way to enjoy your Vietnamese noodle salad, try making it in a jar! This prawn mango salad in a jar is not only aesthetically pleasing but also convenient for on-the-go meals. Simply layer the ingredients in a jar and take it with you to work or on a picnic. With the combination of sweet mango, juicy prawns, and tangy dressing, this salad is sure to become a favorite.
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Thai Rice Noodle Seafood Salad
Main Ingredients: Noodle, Prawns, Mussels, Squid, Cherry Tomatoes, Lemon
This Thai rice noodle seafood salad is a seafood lover's dream. It combines a mix of seafood such as shrimp, squid, and mussels with rice noodles, herbs, and a zesty dressing. The result is a light and refreshing salad that is packed with protein and flavor. It's perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party.
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Vietnamese Prawns & Glass Noodles Salad
Main Ingredients: Brown Sugar, Honey, Lemon Juice, White Wine Vinegar
This Vietnamese prawns and glass noodles salad is a delightful blend of textures and flavors. The glass noodles add a satisfying chewiness while the prawns provide a burst of seafood goodness. Tossed in a tangy dressing and topped with fresh herbs and vegetables, this salad is a must-try for any noodle lover.
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Thai Glass Noodle Salad
Main Ingredients: Glass Noodles, Carrot, Onion, Roma Tomato, Coriander
Another delicious variation of the classic Vietnamese noodle salad is this Thai glass noodle salad. The glass noodles are mixed with a variety of vegetables and herbs, making it a nutritious and colorful dish. Topped with a tangy dressing and crispy fried shallots, this salad is a great way to add a touch of Thai cuisine to your meal.
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Thai Noodle Salad
Main Ingredients: Mung Bean Noodles, Prawns, Spring Onions, Coriander
This Thai noodle salad is a perfect balance of sweet, salty, and spicy. The noodles are mixed with a variety of herbs, vegetables, and protein (such as chicken or shrimp) and then tossed in a flavorful dressing. It's a light and satisfying meal that will transport your taste buds to the streets of Thailand.
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Char-grilled Peach and Prawn Pad Thai Noodle Salad
Main Ingredients: Pad Thai Noodles, White Peaches, Olive Oil Spray
For a unique twist on the classic pad thai, try this char-grilled peach and prawn pad thai noodle salad. The charred peaches add a sweet and smoky flavor to the dish while the prawns provide a burst of freshness. Topped with crunchy peanuts and a tangy dressing, this salad is a perfect combination of sweet and savory.
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THAI GLASS NOODLE SALAD
Main Ingredients: Glass Noodles, Minced Chicken, Prawns, Spring Onions
This Thai glass noodle salad is a light and refreshing meal that is perfect for a hot summer day. The glass noodles are combined with a variety of herbs and vegetables and then tossed in a tangy dressing. It's a great way to get your dose of veggies while still satisfying your noodle cravings.
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Spicy Couscous Salad
Main Ingredients: Shallot, Vegetable Broth, Sambal Oelek, Couscous
If you're looking for a break from traditional rice or noodle salads, try this spicy couscous salad. The couscous provides a satisfying chewiness while the spicy dressing gives it a kick. Topped with prawns and a variety of vegetables, this salad is a great way to switch up your usual lunch routine.
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Thai Vermicelli Noodle Salad with Prawns
Main Ingredients: Salad, Rice Vermicelli Noodles, Prawns, Carrot
This Thai vermicelli noodle salad with prawns is another delicious variation of the classic Vietnamese noodle salad. The vermicelli noodles are tossed with fresh herbs, vegetables, and succulent prawns and then coated in a tangy dressing. It's a perfect balance of sweet, salty, and tangy, making it a crowd-pleasing dish.
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Prawn Salad With Rice, Peas and Avocado
Main Ingredients: Prawns, Cooked Rice, Quinoa, Couscous, Cauliflower
This prawn salad with rice, peas, and avocado is a satisfying and nutritious meal that is perfect for any occasion. The prawns add a burst of protein while the avocado provides a creamy texture. Topped with a tangy dressing and served over rice and peas, this salad is a great way to get your daily dose of veggies and protein.
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Kerabu Bihoon (Rice Vermicelli Salad)
Main Ingredients: Rice Vermicelli, Shallots, Lemon Juice, Sugar, Dried
This Kerabu Bihoon (rice vermicelli salad) is a popular Malaysian dish that is sure to become a favorite in your household. The vermicelli noodles are tossed with a variety of herbs, vegetables, and prawns and then coated in a spicy and tangy dressing. It's a flavorful and satisfying meal that is perfect for any occasion.
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Prawn and Soba Noodle salad
Main Ingredients: Noodle, Cucumbers, Spring Onions, Cooked Prawns
This prawn and soba noodle salad is a great way to incorporate Japanese flavors into your meal. The soba noodles add a nutty flavor and satisfying texture, while the prawns provide a burst of freshness. Tossed in a tangy dressing and topped with sesame seeds, this salad is a perfect combination of sweet and savory.
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Vietnamese Rice Vermicelli Salad
Main Ingredients: Rice Vermicelli, Prawns, Olive Oil, Brown Sugar, Lime
This Vietnamese rice vermicelli salad is a staple in Vietnamese cuisine and for good reason. The vermicelli noodles are combined with fresh herbs, vegetables, and prawns and then tossed in a tangy dressing. It's a light and satisfying meal that is perfect for any occasion.
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Vietnamese Mango and Prawn Salad
Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
This Vietnamese mango and prawn salad is a great way to add a touch of sweetness to your meal. The juicy mango pairs perfectly with the succulent prawns and the tangy dressing. Topped with fresh herbs and vegetables, this salad is a refreshing and nutritious addition to any meal.
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Vietnamese Prawn & Green Papaya Salad
Main Ingredients: Green Papaya, Prawns, Mint Leaves, Thai Basil Leaves
This Vietnamese prawn and green papaya salad is a refreshing and healthy meal that is perfect for a hot summer day. The green papaya adds a satisfying crunch while the prawns provide a burst of seafood goodness. Tossed in a tangy dressing and topped with peanuts, this salad is a flavor explosion in your mouth.
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Vietnamese-style Prawn And Chicken Salad
Main Ingredients: Oil Spray, Chicken Breasts, Prawns, Medium Carrot
This Vietnamese-style prawn and chicken salad is a great way to incorporate both protein and vegetables into your meal. The prawns and chicken are tossed with a variety of herbs and vegetables and then coated in a tangy dressing. It's a light and satisfying meal that is perfect for a quick and easy lunch or dinner.
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Thai Prawn Salad
Main Ingredients: Noodles, Prawns, Mint Leaves, Cucumber, Roasted
This Thai prawn salad is a simple and delicious way to enjoy your favorite seafood. The prawns are marinated in a flavorful sauce and then grilled to perfection. Served over a bed of fresh greens and topped with a tangy dressing, this salad is a great way to incorporate Thai flavors into your meal.
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Mixed Fried Seafood With Lime-marinated Salad
Main Ingredients: White Fish Fillet, Shrimp, Prawns, Octopus Tentacles
This mixed fried seafood with lime-marinated salad is a colorful and tasty dish that is perfect for seafood lovers. The mix of fried seafood such as shrimp, squid, and fish is served over a bed of greens and topped with a tangy lime marinade. It's a perfect balance of fried and fresh, making it a standout addition to any meal.
Vietnamese Flavors and Ingredients
The key to making an authentic Vietnamese prawn noodle salad lies in the use of fresh and traditional ingredients. The dressing for this dish is a perfect blend of fish sauce, lime juice, and rice vinegar, giving it a tangy and slightly sweet taste. These ingredients are commonly used in Vietnamese cuisine and give the dish its distinct flavor.
Another important ingredient in this dish is lemongrass, which adds a fragrant and citrusy note to the salad. Lemongrass is commonly used in Vietnamese cooking and is known for its refreshing and aromatic flavor. It is usually finely chopped and added to the dressing, infusing the dish with its unique taste.
The use of fresh herbs is also essential in Vietnamese prawn noodle salad. The most commonly used herbs are mint, cilantro, and Thai basil, which add a burst of freshness and flavor to the dish. These herbs are usually chopped or torn and added to the salad, making it a colorful and vibrant dish.
The Perfect Balance of Flavors
What makes the Vietnamese prawn noodle salad truly special is the balance of flavors in every bite. The tangy dressing, combined with the fresh herbs and succulent prawns, creates a perfect harmony of flavors that is both refreshing and satisfying. The tanginess of the dressing is balanced by the sweetness of the prawns, while the herbs add a fresh and aromatic element to the dish.
Moreover, the use of rice noodles in this dish adds a soft and delicate texture, making it a light and healthy meal option. The noodles also soak up the flavors of the dressing and herbs, making every bite a burst of deliciousness.
A Popular Choice for Any Occasion
The Vietnamese prawn noodle salad is not only delicious but also versatile. It can be served as a refreshing lunch option or as a flavorful side dish for dinner. It is also a great dish to serve at parties or gatherings, as it is easy to prepare and can be made in large quantities.
In conclusion, the Vietnamese prawn noodle salad is a must-try dish for anyone looking to explore the flavors of Vietnamese cuisine. Its unique blend of ingredients and flavors make it a standout dish that is sure to become a favorite among your family and friends. So why not give it a try and experience the deliciousness of this flavorful salad?
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