Prawn glass noodle salad, also known as bun tom, is a popular dish in Vietnamese cuisine that combines the freshness of herbs and vegetables with the savory flavors of prawns and noodles. This light and refreshing salad is perfect for hot summer days and can be served as a main dish or as a side dish to complement other Vietnamese dishes. In this article, we'll take a closer look at the ingredients and steps to make a delicious Vietnamese prawn glass noodle salad.
Main Ingredients: Cellophane Noodles, Minced Beef, Five Spice, Olive Oil
If you're looking for a refreshing and flavorful side dish to pair with your beer can chicken, look no further than this fresh Asian noodle salad. Made with thin glass noodles, crisp vegetables, and a tangy dressing, this salad is the perfect complement to any grilled chicken dish.
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Thai Glass Noodle Salad
Main Ingredients: Glass Noodles, Carrot, Onion, Roma Tomato, Coriander
This Thai glass noodle salad is bursting with bold flavors and textures. Made with a mix of fresh herbs, crunchy vegetables, and tender shrimp, it's a refreshing and light option for a hot summer day. The tangy dressing adds a zesty kick that pairs perfectly with the smoky flavors of beer can chicken.
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THAI GLASS NOODLE SALAD
Main Ingredients: Glass Noodles, Minced Chicken, Prawns, Spring Onions
For a more elevated take on the traditional glass noodle salad, try this recipe featuring tiger shrimp. These large, succulent shrimp are marinated in a flavorful mixture of soy sauce, lime juice, and garlic, then grilled to perfection and tossed with glass noodles and a variety of fresh herbs and vegetables.
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Tiger Shrimp and Glass Noodle Salad
Main Ingredients: Piment D Espelette, Virgin Olive Oil, Tiger Shrimp
This prawn, avocado, and mango glass noodle salad is a tropical twist on the classic Asian dish. The creamy avocado and juicy mango add a touch of sweetness to balance out the tangy dressing, while the tender prawns and glass noodles provide a satisfying, protein-packed base.
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Prawn, Avocado And Mango Glass Noodle Salad
Main Ingredients: Vermicelli Noodles, Glass Noodles, Prawns, Garlic
Sometimes, simple is best. This basic glass noodle salad recipe is easy to make and allows the flavors of the ingredients to shine through. Thinly sliced cucumber, carrots, and red bell pepper are tossed with glass noodles and a light dressing for a refreshing and light side dish.
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Glass Noodle Salad
Main Ingredients: Glass Noodles, Long Green Beans, Carrot, Cherry
This Vietnamese-inspired salad features tender prawns, fresh herbs, and a tangy dressing made with fish sauce and lime juice. The glass noodles add a satisfying texture to this light and flavorful dish, making it the perfect accompaniment to any grilled chicken dish.
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Vietnamese Prawns & Glass Noodles Salad
Main Ingredients: Brown Sugar, Honey, Lemon Juice, White Wine Vinegar
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Spicy Glass Noodle Salad with Squid & Prawns (Yum Woon...
Main Ingredients: Squid, Prawns, Spring Onion, Lemongrass, Fresh Mint
This prawn salad with Asian dressing is a great option for a light lunch or dinner. The tangy dressing is made with sweet chili sauce, soy sauce, and sesame oil, and pairs perfectly with the tender prawns and glass noodles. Top it off with some crushed peanuts for an extra crunch.
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Main Ingredients: King Prawns, Glass Noodles, Onion, Cherry Tomatoes
This unique salad combines the flavors of tender prawns, crunchy fennel, and creamy tofu for a dish that is both satisfying and healthy. The glass noodles add a nice texture to this salad, while the tangy dressing ties all the flavors together.
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PRAWN, FENNEL AND TOFU SALAD
Main Ingredients: Prawns, Firm Tofu, Fennel, Red Chilli, Cherry Tomatoes
This Asian glass noodle salad with shrimp is a great option for a quick and easy weeknight meal. The shrimp is marinated in a ginger and garlic sauce, then grilled and tossed with glass noodles and a mix of fresh vegetables. The result is a light and flavorful dish that pairs perfectly with beer can chicken.
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Asian Glass Noodle Salad with Shrimp
Main Ingredients: Garlic Cloves, Fresh Ginger, Fish Sauce, Light Soy
This glass noodle salad with lemongrass dressing is a refreshing and fragrant dish that is sure to impress. The lemongrass adds a unique flavor to the tangy dressing, while the glass noodles provide a satisfying base for the tender chicken and vegetables.
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Main Ingredients: Glass Noodles, Cucumber, Carrot, Yellow Bell Pepper
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Thai Spicy Pork Glass Noodle Salad (Laab Woonsen)
Main Ingredients: Glass Noodles, Pork Mince, Shallots, Sawtooth
This glass noodle salad with turkey is a great option for those looking for a lighter and healthier alternative to traditional chicken dishes. The lean turkey is paired with glass noodles, bell peppers, and peanuts, and dressed with a zesty lime and ginger dressing.
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Main Ingredients: Glass Noodles, Salt, Carrots, Yellow Bell Pepper, Napa
This classic Thai glass noodle salad, also known as Yum Woon Sen, is a must-try for any fan of Asian flavors. The glass noodles are tossed with a variety of fresh herbs and vegetables, and then dressed with a tangy and spicy dressing made with chili sauce, lime juice, and sesame oil.
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Thai Glass Noodle Salad (Yum Woon Sen ยำวุ้นเส้น)
Main Ingredients: Glass Noodles, Romaine Lettuce, Tomato, Cucumber, Eggs
This duck breast and glass noodle salad is a unique and flavorful dish that is perfect for a special occasion. The tender duck breast is marinated in hoisin sauce, then grilled and served over a bed of glass noodles and bok choy, with a soy sauce and rice vinegar dressing.
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Duck Breast and Glass Noodle Salad
Main Ingredients: Glass Noodles, Duck Breast, Salt, Pepper, Cucumber, Red
In this Thai glass noodle salad, tender shrimp and ground chicken are tossed with glass noodles and a variety of fresh vegetables and herbs. The dressing is made with a mix of lime juice, soy sauce, and honey, creating a perfect balance of sweet and tangy flavors.
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Thai Glass Noodle Salad with Shrimp and Ground Chicken
Main Ingredients: Glass Noodles, Chicken, Shrimp, Thai Chili, Fish Sauce
This Vietnamese flank steak salad is a hearty and flavorful dish that is sure to satisfy. The tender steak is marinated in a flavorful mixture of lemongrass, soy sauce, and garlic, then grilled and served over a bed of glass noodles and fresh vegetables, with a tangy dressing made with rice vinegar and fish sauce.
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Vietnamese Flank Steak Salad
Main Ingredients: Fresh Ginger, Soy Sauce, Asian Fish Sauce, Toasted
This Japanese-inspired kani salad is a delicious and light option for a hot summer day. Made with imitation crab, glass noodles, and a mix of fresh vegetables, and dressed with a mayonnaise and sriracha dressing, it's a flavorful and unique dish that is sure to impress.
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Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
If you're following a vegan diet, this Thai noodle salad is the perfect option for you. Made with a variety of fresh vegetables and herbs, glass noodles, and a tangy dressing made with lime juice, soy sauce, and sesame oil, it's a light and satisfying dish that pairs well with any grilled chicken recipe.
The key ingredients
1. Prawns
Prawns are the star of this dish and it's important to use fresh, high-quality prawns to get the best flavor. The prawns can be cooked in a variety of ways, such as boiling, grilling, or stir-frying, but for this recipe, we'll be using the traditional Vietnamese method of poaching the prawns in water with lemongrass and ginger for added flavor.
2. Glass noodles
Glass noodles, also known as cellophane noodles or mung bean noodles, are a staple in Vietnamese cuisine. These thin, translucent noodles are made from mung bean starch and are perfect for soaking up the flavors of the dressing. They are also gluten-free, making this dish suitable for those with dietary restrictions.
3. Vegetables and herbs
The salad is filled with an array of fresh vegetables and herbs, giving it a vibrant and colorful appearance. Some of the common vegetables used in this dish include carrots, cucumbers, and bean sprouts, while the herbs add a refreshing element and include mint, cilantro, and Thai basil. These ingredients not only add a pop of color but also provide a variety of textures and flavors to the dish.
4. Dressing
The dressing is what ties all the ingredients together and gives the salad its unique Vietnamese flavor. The dressing typically consists of a combination of fish sauce, lime juice, sugar, and garlic, creating a perfect balance of sweet, sour, and savory flavors.
The steps to make Vietnamese prawn glass noodle salad
1. Prepare the ingredients
Start by cooking the prawns, soaking the glass noodles, and chopping the vegetables and herbs.
2. Make the dressing
Combine the fish sauce, lime juice, sugar, and minced garlic in a small bowl and mix well. Adjust the flavors to your liking by adding more fish sauce for a savory taste or more sugar for a sweeter taste.
3. Assemble the salad
In a large bowl, toss together the glass noodles, prawns, and chopped vegetables and herbs. Pour the dressing over the salad and mix well, making sure all the ingredients are coated in the dressing.
4. Serve and enjoy!
Transfer the salad to a serving dish and garnish with crushed peanuts and fried shallots for added crunch and flavor. Serve the salad immediately and enjoy the refreshing and delicious flavors of this Vietnamese prawn glass noodle salad.
In conclusion, Vietnamese prawn glass noodle salad is a light and flavorful dish that perfectly showcases the freshness and vibrancy of Vietnamese cuisine. With a combination of high-quality ingredients and a simple yet delicious dressing, this salad is a must-try for any Vietnamese food lover. So why not give this recipe a try and add a touch of Vietnamese flair to your next meal?
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