Prawn dumplings, also known as "banh bot loc tom" in Vietnamese, are a popular dish in Vietnamese cuisine. These delicate dumplings are filled with a flavorful mixture of prawns and wrapped in a translucent tapioca wrapper. They are typically served as an appetizer or side dish and are a must-try for any seafood lover. Here is a simple and authentic Vietnamese prawn dumpling recipe that will transport your taste buds to the streets of Vietnam.
If you're a fan of pho or bánh mì, then you'll love these Vietnamese Fresh Spring Rolls. They are packed with fresh herbs, vegetables, and tender shrimp, all wrapped up in a delicate rice paper. Dip them in a spicy peanut sauce or hoisin sauce for an explosion of flavor in every bite.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Who can resist a steaming hot plate of dim sum? These shrimp dumplings, also known as har gow, are a classic Cantonese dish that is sure to please. The juicy shrimp filling is wrapped in a thin, translucent wrapper and then steamed to perfection. Serve them with a side of soy sauce and sesame oil for dipping.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Warm up on a chilly evening with a bowl of Shrimp Pho, a popular Vietnamese noodle soup. The fragrant broth is made from a combination of beef bones, spices, and fish sauce, then served with rice noodles, shrimp, and various toppings such as bean sprouts, lime, and basil. It's the perfect comfort food for any season.
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Bánh Bôt Loc (Vietnamese Shrimp and Pork Dumplings)
Main Ingredients: Pork Belly, Shrimp, Garlic, Shallot, Sugar, White
If you're a fan of traditional Vietnamese cuisine, then you have to try Bánh Bôt Loc. These shrimp and pork dumplings are made from a sticky tapioca dough and filled with a savory mixture of ground pork, shrimp, and wood ear mushrooms. They are then steamed and served with a side of nuoc cham, a sweet and tangy dipping sauce.
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Shrimp Dumplings
Main Ingredients: Shrimp, Ground Pork, Green Cabbage, Green Onions
Another delicious Cantonese dish, shrimp dumplings are a staple in many Chinese restaurants. These delicate dumplings are made from a combination of shrimp, pork, and water chestnuts, and then wrapped in a thin dough. They are then steamed and served with a side of soy sauce and sesame oil for dipping.
If you're looking for a tasty appetizer or snack, then you have to try Vietnamese Spring Rolls, also known as Cha Gio. These crispy fried rolls are stuffed with a savory mixture of pork, shrimp, and vegetables, and then served with a side of nuoc cham for dipping. They are the perfect combination of crunchy and flavorful.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Take your taste buds on a trip to New Orleans with this Jambalaya recipe. This classic Cajun dish is made with andouille sausage, chicken, shrimp, and rice, and is packed with spicy flavor. It's the perfect dish for a party or a cozy night in with a bowl of this hearty and filling meal.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're short on time but still want a delicious meal, then this Honey Garlic Shrimp Skillet is the perfect solution. This dish is made with shrimp, garlic, honey, and soy sauce, and can be on the table in less than 20 minutes. Serve it over a bed of rice or with some steamed vegetables for a complete and tasty meal.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
For a taste of Italy, try this Shrimp Scampi recipe. Tender shrimp is cooked in a garlic butter and white wine sauce and served over a bed of linguine. It's a simple yet elegant dish that is perfect for a date night at home. And with only a few ingredients, it's easy to whip up in no time.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Bring the flavors of the Hawaiian islands to your dinner table with this tasty Hawaiian Shrimp recipe. The shrimp is marinated in a pineapple and soy sauce mixture and then grilled to perfection. Serve it over a bed of rice with a side of grilled pineapple for a truly tropical experience.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
Spice up your meal with this flavorful Thai Tom Yum Soup with shrimp. This tangy and spicy soup is made with lemongrass, lime leaves, and galangal, and is packed with shrimp and mushrooms. It's the perfect balance of sweet, sour, and spicy and is sure to warm you up on a cold day.
Get your chopsticks ready for these delicious Chinese Soup Dumplings, also known as xiao long bao. These delicate dumplings are filled with a savory mixture of pork, crabmeat, and shrimp, and then steamed in a flavorful broth. Be sure to dip them in some black vinegar and ginger for an extra burst of flavor.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
If you love spicy food, then this Blackened Shrimp recipe is for you. The shrimp is coated in a flavorful mixture of blackening seasoning and then seared in a hot pan. Serve it over a bed of rice with a side of grilled vegetables for a delicious and healthy meal.
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Shrimp and Vegetable Dumplings
Main Ingredients: Shrimp, Carrot, Green Cabbage, Chopped Fresh Cilantro
Add some color to your meal with these Shrimp and Vegetable Dumplings. These dumplings are filled with a combination of shrimp, cabbage, carrots, and green onions, and then steamed to perfection. Serve them with a side of soy sauce or chili oil for dipping.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
If you're looking for a light and refreshing meal, then this Vietnamese Lemongrass Pork and Vermicelli Salad is the perfect option. The pork is marinated in a lemongrass and fish sauce mixture and served over a bed of vermicelli noodles, topped with fresh herbs and pickled vegetables. It's a burst of flavor in every bite.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Fire up the grill for this Garlic Grilled Shrimp recipe. The shrimp is marinated in a garlic and herb mixture and then grilled to perfection. Serve it as an appetizer or as a main dish with a side of grilled vegetables for a simple and tasty meal.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
Who says pasta can't be healthy? This Healthy Shrimp Pasta recipe is made with whole wheat pasta, shrimp, zucchini, tomatoes, and a light cream sauce. It's a delicious and guilt-free meal that is perfect for any night of the week.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Taco night just got a whole lot better with these Shrimp Tacos. The shrimp is marinated in a lime and cilantro mixture and then grilled to perfection. Serve them in soft tortillas with your favorite toppings such as guacamole, pico de gallo, and shredded cheese.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
If you're a fan of rich and creamy pasta dishes, then you have to try this Garlic Butter Shrimp Pasta. The shrimp is cooked in a garlic butter and white wine sauce and then tossed with linguine. It's a simple yet decadent meal that is sure to impress.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Take a trip to the Bayou with this Shrimp Etouffee recipe. This Cajun dish is made with a rich and flavorful roux, shrimp, bell peppers, and celery, and is served over a bed of rice. It's a delicious and comforting meal that is perfect for any occasion.
Ingredients:
1 pound fresh prawns, peeled and deveined
1 cup tapioca flour
1 cup rice flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon vegetable oil
1/2 cup water
2 cloves garlic, minced
1/4 cup chopped scallions
1 tablespoon fish sauce
1/4 teaspoon black pepper
1/4 cup chopped cilantro
Instructions:
In a food processor, combine the prawns, garlic, scallions, fish sauce, and black pepper. Pulse until the prawns are finely chopped and mixed well with the other ingredients.
In a large mixing bowl, combine the tapioca flour, rice flour, salt, and sugar. Mix well.
Add the prawn mixture to the flours and mix until a dough forms. Slowly add in the water and knead until the dough is smooth and elastic.
On a floured surface, roll out the dough into a thin sheet.
Using a cookie cutter or a small glass, cut out circles from the dough.
Place a small spoonful of the prawn mixture onto each circle, then fold over and seal the edges to create a half-moon shape.
Repeat until all the dough and filling are used up.
In a pot of boiling water, gently drop in the dumplings and cook for about 5 minutes or until they float to the surface.
Remove the dumplings with a slotted spoon and drain excess water.
Serve hot with a sprinkle of chopped cilantro on top.
In Vietnamese cuisine, fresh ingredients are always a key element in creating flavorful dishes. This prawn dumpling recipe is no exception. The use of fresh prawns not only adds a delicious seafood flavor, but also a delicate texture to the dumplings. The combination of tapioca and rice flour creates a chewy and translucent wrapper that is a signature of Vietnamese dumplings. To enhance the flavor of the filling, garlic, scallions, and fish sauce are used to create a savory and aromatic taste. The addition of cilantro gives a fresh and herbaceous note to the dish. These prawn dumplings are a perfect representation of the balance and harmony of flavors in Vietnamese cuisine. Serve them as an appetizer or side dish at your next gathering and impress your guests with this authentic and delicious Vietnamese dish.
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