Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese prawn curry. This mouth-watering dish is a fusion of French and Vietnamese influences, resulting in a creamy and fragrant curry that will leave you craving for more. In this article, we will share with you a professional and well-organized introduction to the Vietnamese prawn curry recipe, so you can make this delicious dish in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this delectable dish.
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan prawn curry recipe takes beer can chicken to a whole new level by incorporating spicy Indian flavors. Marinate the chicken in a mix of garlic, ginger, chili, and turmeric, then grill it over a can of beer for a unique and delicious meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
For a taste of South India, try out this Kerala prawn curry recipe. The combination of coconut milk, curry leaves, and spices creates a creamy and aromatic sauce that pairs perfectly with the beer can chicken.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Short on time but still want to enjoy a flavorful meal? This easy prawn curry recipe is perfect for you. With just a few simple ingredients like garlic, ginger, and curry powder, you can have a delicious beer can chicken ready in no time.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
If you're a fan of classic Indian food, then you'll love this traditional prawn curry recipe. The use of mustard seeds, cumin, and coriander gives the chicken a rich and flavorful coating, while the beer keeps it moist and tender.
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Thai Chicken & Prawn Curry Potjie
Main Ingredients: Vegetable Oil, Chicken Thighs, Prawns, Thai Red Curry
If you have a potjie (a South African cooking pot) and want to try something different, this Thai chicken and prawn curry potjie recipe is the perfect choice. The combination of coconut milk, red curry paste, and fish sauce creates a delicious and unique flavor profile.
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Quick Prawn Curry
Main Ingredients: Oil, Garlic Cloves, Small Onion, Salt, Turmeric
Got a sudden craving for beer can chicken? This quick prawn curry recipe has got you covered. With just a few basic ingredients and a can of beer, you can have a delicious and flavorful meal on the table in under 30 minutes.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
This Mangalorean prawn curry recipe is bursting with flavors from the coastal region of India. The addition of tamarind, coconut, and curry leaves gives the chicken a tangy and aromatic taste that pairs perfectly with the beer.
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Malai Prawn (Creamy Prawn Curry)
Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
If you're looking for a creamy and indulgent beer can chicken recipe, look no further than this malai prawn curry. The combination of cream, cashews, and spices creates a rich and luxurious sauce that will have you coming back for seconds.
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A Cambodian Prawn Curry
Main Ingredients: Lemongrass Stalks, Garlic Cloves, Lime, Ginger
Craving something a little different? This Cambodian prawn curry recipe is the perfect fusion of East and Southeast Asian flavors. The combination of lemongrass, ginger, and fish sauce gives the chicken a tangy and spicy kick that pairs perfectly with the beer.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
This Goan prawn curry recipe is another delicious option for those who love Indian flavors. The addition of tamarind, coconut, and red chili creates a unique and flavorful sauce that pairs perfectly with the beer can chicken.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This Mauritian prawn curry recipe is another delicious fusion of Indian and Southeast Asian flavors. The addition of cumin, coriander, and garam masala gives the chicken a rich and aromatic coating, while the beer keeps it moist and tender.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're new to cooking beer can chicken, this simple prawn curry recipe is a great place to start. With just a few basic ingredients and easy-to-follow instructions, you'll have a flavorful and juicy chicken in no time.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're a fan of spicy food, then this spicy prawn curry recipe is a must-try. The combination of chili, paprika, and garam masala gives the chicken a fiery kick that will leave your taste buds tingling. And the best part? It only takes 20 minutes to make!
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Scallop Prawn Curry Pies
Main Ingredients: Scallops, Prawns, White Onion, Potatoes, Sauce, Cream
If you want to get creative with your beer can chicken, try out this scallop prawn curry pie recipe. The combination of tender chicken, succulent scallops, and flavorful curry sauce makes for a delicious and unique meal.
This Indian tomato and prawn curry recipe is perfect for those who love bold and tangy flavors. The addition of tomatoes, lime juice, and tamarind creates a sweet and tangy sauce that pairs perfectly with the beer can chicken.
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Quick Thai prawn curry
Main Ingredients: Ginger, Garlic Cloves, Chillies, Ground White Pepper
For a taste of Thailand, try out this quick Thai prawn curry recipe. The combination of coconut milk, red curry paste, and fish sauce creates a delicious and aromatic sauce that pairs perfectly with the beer can chicken.
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10-minute Prawn Curry
Main Ingredients: Oil, Clove, Ginger, Curry Paste, Coconut Milk, Prawns
Short on time but still want to enjoy a flavorful meal? This 10-minute prawn curry recipe is the perfect solution. With just a few simple ingredients and a can of beer, you can have a delicious and satisfying meal ready in no time.
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Creamy Sri Lankan Prawn Curry
Main Ingredients: Garlic Cloves, Ginger, Green Chilli, Vegetable Oil
This creamy Sri Lankan prawn curry recipe is perfect for those who love rich and indulgent flavors. The addition of coconut cream, cashews, and spices creates a thick and creamy sauce that pairs perfectly with the beer can chicken.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
Looking for a unique and flavorful twist on beer can chicken? This prawn curry with green mango recipe is the perfect choice. The combination of tangy green mangoes, coconut milk, and spices creates a delicious and refreshing sauce that pairs perfectly with the chicken.
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Easy Thai Red Prawn Curry
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ginger, Pumpkin
For a taste of Thailand without all the fuss, try out this easy Thai red prawn curry recipe. The combination of red curry paste, coconut milk, and fish sauce creates a rich and flavorful sauce that pairs perfectly with the beer can chicken.
Ingredients You Will Need
1. Prawns
The star of this dish is the prawns, so it's important to choose the freshest and highest quality ones. You can use either fresh or frozen prawns, just make sure to thaw them properly if using frozen ones. The prawns will add a rich and savory taste to the curry, and it's important to not overcook them to keep their tender texture.
2. Coconut Milk
Coconut milk is a staple in Vietnamese cuisine and is a key ingredient in this prawn curry. It adds a creamy and nutty flavor to the dish, and also helps to balance out the spiciness from the curry paste. Make sure to use full-fat coconut milk for the best results.
3. Lemongrass
Lemongrass is a popular herb in Southeast Asian cuisine and adds a refreshing and citrusy flavor to the curry. It also has many health benefits, such as aiding in digestion and boosting the immune system. Don't skip this ingredient as it adds a unique and essential flavor to the dish.
4. Curry Paste
The key to a flavorful Vietnamese prawn curry is the curry paste. You can make your own from scratch using a variety of spices and herbs, or you can use store-bought curry paste for convenience. Look for curry paste that is made with natural and fresh ingredients for the best taste.
5. Vegetables
To add some color and nutrients to the curry, you can add a variety of vegetables such as bell peppers, carrots, and onions. These vegetables will also add a nice crunch and texture to the dish.
How to Make Vietnamese Prawn Curry
Step 1: Prepare the Prawns
Start by cleaning and deveining the prawns, leaving the tail intact for presentation. If using frozen prawns, make sure to thaw them properly before cooking.
Step 2: Saute the Vegetables
In a large pot, heat up some oil and saute the vegetables until they are slightly softened. This will help to release their flavors and add more depth to the curry.
Step 3: Add the Curry Paste
Next, add in the curry paste and cook for a few minutes until fragrant. This will help to infuse the curry with the spices and herbs, giving it a rich and complex flavor.
Step 4: Pour in the Coconut Milk
Once the curry paste is cooked, pour in the coconut milk and let it simmer for a few minutes. This will help to thicken the curry and bring all the flavors together.
Step 5: Add the Prawns
Finally, add in the prawns and let them cook for a few minutes until they turn pink and are fully cooked. Be careful not to overcook them as they can become tough and rubbery.
Step 6: Garnish and Serve
Garnish the curry with some chopped cilantro and serve it hot over steamed rice. You can also add a squeeze of lime juice for some extra tanginess. Enjoy your homemade Vietnamese prawn curry!
In conclusion, the Vietnamese prawn curry is a delicious and flavorful dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can recreate this authentic dish at home and impress your loved ones. So why not give it a try and add this unique and delectable dish to your recipe repertoire.
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