Prawn cold rolls, also known as goi cuon tom, are a popular Vietnamese dish that can be enjoyed as a light appetizer or a refreshing snack. These rice paper rolls are filled with fresh vegetables, herbs, and succulent prawns, making them a healthy and flavorful option for any meal. In this article, we will provide step-by-step instructions to make delicious Vietnamese prawn cold rolls at home.
Main Ingredients: Tiger Shrimp, Min, Rice Vermicelli, Jicama, Thai Basil
Kick off your beer can chicken feast with these delicious and refreshing tiger shrimp summer rolls. The combination of tender shrimp, crisp vegetables, and flavorful herbs wrapped in delicate rice paper is sure to be a hit with your guests. And don't forget to pair it with a crisp and cold beer for the ultimate summer snack.
No list of Vietnamese recipes would be complete without the classic rice paper rolls, also known as goi cuon. These light and healthy rolls are filled with fresh herbs, crunchy vegetables, and your choice of protein. They are perfect as a starter or a light meal, and dipping them in a flavorful sauce adds an extra burst of flavor.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
For a more authentic experience, try making traditional goi cuon at home. This recipe includes a homemade peanut dipping sauce that will elevate your rolls to the next level. The combination of tangy and savory flavors will have your taste buds dancing and your guests asking for the recipe.
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Prawn Rice Paper Rolls with Hoisin Dipping Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Chilli, Peanuts, Rice Paper
If you're a fan of hoisin sauce, then these prawn rice paper rolls are a must-try. The sweet and savory sauce pairs perfectly with the juicy prawns and fresh vegetables. And with the added bonus of being gluten-free, these rolls are a great option for those with dietary restrictions.
If you're looking for a heartier option, these Vietnamese fried spring rolls are sure to satisfy. Filled with a flavorful mix of ground pork, vegetables, and glass noodles, these crispy rolls are perfect for dipping in a tangy and spicy sauce. Plus, they're fried, so you know they're going to be delicious.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
Another variation of the classic rice paper rolls, this recipe adds a unique twist with the addition of mint and fish sauce. The mint adds a refreshing element to the rolls, while the fish sauce adds a depth of umami flavor. Serve these at your next gathering and impress your guests with this unexpected flavor combination.
These prawn spring rolls are a great option for those who prefer a lighter and healthier version of the classic fried spring rolls. The prawns are paired with a variety of fresh vegetables and herbs, and the rolls are baked instead of fried for a healthier alternative. But don't worry, they're still packed with flavor.
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Gỏi cuốn (Vietnamese Fresh Spring Rolls)
Main Ingredients: Pork Belly, Prawns, Rice Vermicelli, Rice Paper
For a refreshing and light appetizer, try these Vietnamese fresh spring rolls. Filled with a variety of herbs, vegetables, and your choice of protein, these rolls are a great way to pack in some extra nutrients while still indulging in delicious flavors. And they're perfect for dipping in a tangy and spicy sauce.
If you're a fan of Japanese cuisine, then you'll love these Japanese rice paper rolls. Filled with a tasty combination of crab meat, avocado, and cucumber, these rolls are a great option for those who prefer seafood over meat. They're also a great option for those who want a break from typical Vietnamese flavors.
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Vietnamese Salad Rolls (Goi Guon) 越式沙拉卷
Main Ingredients: Prawns, Sugar, Vermicelli, Rice Paper Wrappers
For a healthy and flavorful meal, try these Vietnamese salad rolls. Filled with a variety of fresh vegetables and herbs, these rolls are a great way to get your daily dose of nutrients. They're also perfect for those who prefer a lighter option or have dietary restrictions.
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Steamed Spring Rolls
Main Ingredients: Carrot, Mung Bean Sprouts, Thai Basil, Scallions, Rice
If you're looking for a healthier alternative to fried spring rolls, try making them steamed instead. These steamed spring rolls are filled with a tasty mix of vegetables and pork, and the steaming process helps to retain the moisture and flavor of the ingredients. Plus, they're a great option for those who are watching their calorie intake.
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Yummy Spring Rolls
Main Ingredients: Frozen Spring Roll Wrappers, Celery, Carrot, Mushroom
With a name like "yummy spring rolls," you know these are going to be good. This recipe combines the classic flavors of Vietnamese spring rolls with a tasty peanut dipping sauce for a burst of flavor in every bite. And with a variety of fresh vegetables and herbs, you can feel good about indulging in these delicious rolls.
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Shrimp Avocado Spring Rolls
Main Ingredients: Rice Paper, Prawns, Avocado, Small Carrot, Spring
For a unique and tasty twist on the classic spring roll, try making these shrimp avocado spring rolls. The creamy avocado pairs perfectly with the juicy shrimp and crunchy vegetables, and the rolls are served with a tangy and spicy dipping sauce for an extra kick of flavor. These rolls are sure to be a crowd pleaser.
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Hue Spring Rolls
Main Ingredients: Sweet Potato, Pork Fillet, Rice Paper Wrappers, Water
Hue spring rolls are a beloved Vietnamese dish that originated in the city of Hue. These rolls are filled with a mix of pork, shrimp, and vegetables, and they are served with a special dipping sauce made with ground pork and peanuts. These rolls are a great option for those who want to try a unique and traditional Vietnamese recipe.
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Vietnamese Summer Rolls with King Prawn
Main Ingredients: Vegetable Oil, King Prawns, Ginger Paste, Chilli Oil
Upgrade your summer rolls with the addition of succulent king prawns. These Vietnamese summer rolls are filled with a variety of fresh vegetables and herbs, and the king prawns add an extra layer of luxury. These rolls are perfect for a special occasion or for impressing your dinner guests.
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Fresh Spring Rolls With Chilli Sauce
Main Ingredients: Peanut Oil, Shallots, Garlic, Ginger, Chicken Mince
For those who love a bit of spice, these fresh spring rolls with chili sauce are a must-try. The combination of fresh vegetables, herbs, and chili sauce creates a burst of flavor in every bite. And with the added bonus of being gluten-free, these rolls are a great option for those with dietary restrictions.
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Prawn and Avocado Vietnamese Summer Rolls
Main Ingredients: Ginger, Red Chilli, Fish Sauce, Garlic, Limes, Sesame
For a refreshing and nutritious summer snack, try making these prawn and avocado Vietnamese summer rolls. The creamy avocado pairs perfectly with the juicy prawns and crunchy vegetables, and the rolls are served with a tangy and spicy dipping sauce for an extra kick of flavor. These rolls are sure to be a hit with your friends and family.
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Vietnamese Spring Rolls With Prawns And Mango
Main Ingredients: Tiger Prawns, Vermicelli Noodles, Rice Paper Wrappers
Add a tropical twist to your spring rolls with the addition of sweet and juicy mango. These Vietnamese spring rolls are filled with prawns, mango, and a variety of fresh vegetables and herbs. The combination of flavors and textures will have your taste buds singing and your guests asking for seconds.
For a quick and easy appetizer or snack, try these Vietnamese summer rolls. Filled with a variety of fresh vegetables and herbs, these rolls are a great way to pack in some extra nutrients while still indulging in delicious flavors. And with a tangy and spicy dipping sauce, they're sure to be a crowd pleaser.
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Vietnamese Spring Rolls (Summer Rolls)
Main Ingredients: Rice Paper, Pork Steak, Chili Oil, Salt, Prawns
Last but not least, no list of Vietnamese recipes would be complete without the classic Vietnamese spring rolls, also known as summer rolls. These light and healthy rolls are filled with fresh herbs, crunchy vegetables, and your choice of protein. They are perfect as a starter or a light meal, and dipping them in a flavorful sauce adds an extra burst of flavor.
The Perfect Combination of Freshness and Flavor
Fresh Ingredients
The key to a delicious Vietnamese prawn cold roll is using fresh ingredients. The rice paper rolls are typically filled with a variety of vegetables such as lettuce, carrots, cucumbers, and herbs like mint, cilantro, and Thai basil. These ingredients not only add crunch and texture to the rolls but also provide a burst of freshness and flavor.
Succulent Prawns
Prawns are the star of this dish and give it its name. The prawns used in Vietnamese prawn cold rolls are typically cooked and then chilled before being rolled into the rice paper. This helps to maintain the firm and juicy texture of the prawns, which adds a satisfying bite to the rolls.
The Importance of Proper Assembly
While the ingredients used in Vietnamese prawn cold rolls are simple, the key to making a perfect roll lies in the assembly. It is essential to properly hydrate the rice paper before assembling the rolls, as this will prevent it from tearing. Additionally, arranging the ingredients in the center of the rice paper and tightly rolling it up will ensure that the filling does not fall out and the roll holds its shape.
How to Make Vietnamese Prawn Cold Rolls
Step 1: Prepare the Filling
Start by cooking the prawns until they are pink and fully cooked. Then, allow them to cool before peeling and deveining them. Next, julienne the vegetables and herbs, and set them aside.
Step 2: Prepare the Rice Paper
Fill a large bowl with warm water and dip the rice paper in for a few seconds until it is soft and pliable. Place the rice paper on a clean, damp kitchen towel to prevent it from sticking to the surface.
Step 3: Assemble the Rolls
Lay the prawns and vegetables in the center of the rice paper, leaving enough room on the sides to fold in. Gently roll the rice paper over the filling, tucking in the sides as you go. Continue rolling until the filling is fully encased in the rice paper.
Step 4: Serve and Enjoy
Once all the rolls are assembled, serve them immediately with your favorite dipping sauce, such as a peanut or hoisin sauce. These rolls are best enjoyed fresh, but they can also be stored in an airtight container in the fridge for up to a day.
In Conclusion
Vietnamese prawn cold rolls are a versatile and delicious dish that can be enjoyed as a snack, appetizer, or even a light meal. With fresh ingredients and proper assembly, you can easily make these rolls at home and impress your friends and family with your culinary skills. So next time you're looking for a healthy and flavorful option, give this recipe a try and experience the perfect combination of freshness and flavor in every bite.
