20 Vietnamese Prawn Cake Recipe Cook Up Something Special!
Published on: Mar 19, 2024
The Vietnamese prawn cake, also known as banh cong tom, is a popular street food in Vietnam that is loved for its crispy exterior and flavorful filling. Made with a combination of prawns, pork, and vegetables, this dish is a delicious and satisfying snack or appetizer. In this article, we will share a traditional Vietnamese prawn cake recipe that you can easily recreate at home.
If you're looking for a light and refreshing appetizer to pair with your beer can chicken, look no further than Vietnamese prawn spring rolls. These fresh and healthy rolls are filled with succulent prawns, crunchy vegetables, and fragrant herbs, all wrapped in rice paper. Dip them in a tangy and slightly spicy dipping sauce for a burst of flavor that will complement the smoky flavors of your beer can chicken. Plus, they're so easy to make and perfect for a warm summer day.
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New Orleans Prawn
Main Ingredients: Butter, Garlic, Prawn, Hot Sauce, Worcestershire Sauce
Take your beer can chicken to the next level with a New Orleans twist. This recipe combines juicy prawns with classic Cajun flavors like garlic, paprika, and cayenne pepper. Marinate the prawns in a mixture of spices and olive oil before grilling them to perfection. Serve them alongside your beer can chicken for a spicy and flavorful meal that will transport you to the streets of New Orleans.
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Vietnamese Sweet Potato Prawn Fritters
Main Ingredients: Plain Flour, Corn Flour, Baking Powder, Turmeric, Sea
Sweet potato and prawns may seem like an unusual combination, but trust us, it works. These Vietnamese-inspired fritters are made with a batter of mashed sweet potatoes, prawns, and spices, and then fried to crispy perfection. The result is a unique and delicious appetizer that will have your guests raving. Serve them with a creamy dipping sauce for an extra touch of indulgence.
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Vietnamese Mango and Prawn Salad
Main Ingredients: Mango, Prawns, Butter, Red Bell Pepper, Yellow Bell
For a light and refreshing side dish to go with your beer can chicken, try this Vietnamese mango and prawn salad. It's a colorful and flavorful mix of juicy prawns, crunchy vegetables, and sweet mango, all tossed in a tangy dressing. The combination of sweet, spicy, and sour flavors will make your taste buds dance. Plus, it's a great way to use up any leftover prawns from your beer can chicken recipe.
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Vietnamese Prawn & Green Papaya Salad
Main Ingredients: Green Papaya, Prawns, Mint Leaves, Thai Basil Leaves
If you're a fan of green papaya salad, you'll love this Vietnamese version with added prawns. The sour and spicy flavors of the dressing pair perfectly with the sweetness of the prawns and the crunch of the green papaya. It's a refreshing and flavorful side dish that will complement the rich flavors of your beer can chicken. Plus, it's a great way to add some extra protein to your meal.
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Vietnamese Prawn (Shrimp) Noodle Bowl
Main Ingredients: Prawns, Vermicelli Rice Noodles, Sugar Snap Peas
Upgrade your regular noodle bowl with the addition of succulent prawns. This Vietnamese-inspired dish features a flavorful broth, rice noodles, and a variety of toppings, including grilled prawns. The combination of savory, sweet, and spicy flavors makes for a satisfying and comforting meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
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Garlic Prawn Spaghetti
Main Ingredients: Spaghettini, Vegetable Oil, Prawns, Garlic Cloves
Garlic lovers, this one's for you. This simple yet flavorful dish features juicy prawns cooked in a garlicky oil, tossed with spaghetti and topped with parsley and parmesan cheese. The result is a mouthwatering pasta dish that will perfectly complement the bold flavors of your beer can chicken. It's also a great way to use up any leftover prawns from your beer can chicken recipe.
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Vietnamese-style Prawn And Chicken Salad
Main Ingredients: Oil Spray, Chicken Breasts, Prawns, Medium Carrot
If you can't decide between prawns and chicken for your beer can chicken recipe, why not have both? This Vietnamese-style salad features a mix of prawns and chicken, tossed with a variety of fresh herbs, vegetables, and a tangy dressing. The combination of flavors and textures makes for a light and refreshing dish that will complement the smoky flavors of your beer can chicken. It's also a great way to add some extra protein to your meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Spice up your beer can chicken with this flavorful Goan prawn curry. The combination of succulent prawns, creamy coconut milk, and a blend of aromatic spices creates a rich and flavorful sauce. Serve it alongside your beer can chicken for a meal that will transport you to the tropical beaches of Goa. Make sure to have some naan or rice on hand to soak up all the delicious sauce.
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Chạo Tôm (Vietnamese Grilled Prawn on Sugar Cane)
Main Ingredients: Prawn, Garlic, Shallot, Salt, Sugar, Ground White
For a unique and delicious appetizer to go with your beer can chicken, try these Vietnamese grilled prawns on sugar cane. The prawns are marinated in a flavorful mixture of spices and fish sauce, then skewered onto sugar cane and grilled to perfection. The result is a succulent and aromatic dish that will add a touch of elegance to your meal. Plus, the sugar cane adds a subtle sweetness to the prawns.
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Honey Soy Garlic Prawn Stir-fry
Main Ingredients: Prawns, Marinade, Vegetable Oil, Garlic Cloves, Red
For a quick and easy meal to pair with your beer can chicken, try this honey soy garlic prawn stir-fry. The prawns are cooked in a sweet and savory sauce, along with garlic, ginger, and vegetables, for a delicious and healthy dish. The combination of flavors is sure to be a hit with your taste buds. Serve it over rice or noodles for a complete meal.
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Prawn Risotto (AKA Shrimp Risotto)
Main Ingredients: Oil, Butter, Prawns, Lemon, Garlic, Thyme, Paprika
Take your risotto game to the next level with the addition of succulent prawns. This creamy and flavorful dish is a great way to use up any leftover prawns from your beer can chicken recipe. The combination of rich and savory flavors will make for a satisfying and indulgent meal. Plus, it's a great way to add some extra protein to your dinner.
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Prawn Laksa
Main Ingredients: Laksa Paste, Coconut Milk, Chicken Stock, Prawns, Lime
If you're a fan of spicy and flavorful dishes, you'll love this prawn laksa. This Malaysian-inspired soup features a variety of aromatic spices, coconut milk, noodles, and of course, succulent prawns. The combination of sweet, spicy, and sour flavors will make your taste buds sing. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Tamarind Prawn/Assam Prawn (亚参虾)
Main Ingredients: Prawns, Tamarind Pulp, Water, Sugar, Salt, Cooking Oil
For a tangy and flavorful dish to pair with your beer can chicken, give this tamarind prawn recipe a try. The prawns are cooked in a sweet and sour tamarind sauce, along with a variety of aromatic spices. The result is a delicious and unique dish that will add a touch of exotic flavor to your meal. Serve it over rice or noodles for a complete and satisfying dinner.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
For a taste of South India, try this flavorful Kerala prawn curry. The combination of juicy prawns, coconut milk, and a blend of aromatic spices creates a rich and creamy sauce that will perfectly complement the smoky flavors of your beer can chicken. Make sure to have some naan or rice on hand to soak up all that delicious sauce.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
Short on time but still want a flavorful and satisfying dish to pair with your beer can chicken? This quick prawn coconut curry is the answer. It's a simple and easy dish that combines juicy prawns with creamy coconut milk and a blend of spices. The result is a delicious and comforting meal that will complement the bold flavors of your beer can chicken.
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Prawn Saganaki
Main Ingredients: Small Onions, Garlic, Thyme Leaves, Extra Virgin Olive
Satisfy your cravings for Greek food with this prawn saganaki recipe. The prawns are cooked in a rich and flavorful tomato sauce, topped with feta cheese, and then baked until bubbly and golden. The combination of tangy and salty flavors will add a whole new dimension to your beer can chicken. Serve it with some crusty bread to soak up all that delicious sauce.
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Prawn Pasta in Sun-Dried Tomato Cream Sauce
Main Ingredients: Pasta, Sun Dried Tomato Pesto, Garlic, Basil Leaves
Upgrade your regular pasta night with this decadent prawn pasta in sun-dried tomato cream sauce. The prawns are cooked in a creamy and flavorful sauce, along with sun-dried tomatoes and a splash of white wine. The result is a rich and indulgent dish that will perfectly complement the smoky flavors of your beer can chicken. Make sure to have some crusty bread on hand to soak up all that delicious sauce.
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Malai Prawn (Creamy Prawn Curry)
Main Ingredients: Onions, Tomatoes, Green Chilies, Cooking Oil, Ginger
For a twist on the traditional prawn curry, try this creamy and flavorful malai prawn recipe. The prawns are cooked in a rich and creamy sauce, along with a blend of aromatic spices. The result is a decadent and indulgent dish that will add a touch of elegance to your meal. Serve it with some naan or rice for a satisfying and flavorful dinner.
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Butter Prawn
Main Ingredients: Prawns, Oil, Butter, Bird S Eye Chilies, Curry Leaves
For a dish that's as indulgent as it sounds, try this butter prawn recipe. The prawns are cooked in a rich and flavorful butter sauce, along with garlic, ginger, and a splash of lime juice. The result is a mouthwatering dish that will perfectly complement the smoky flavors of your beer can chicken. Serve it with some crusty bread to soak up all that delicious sauce.
Ingredients
Vietnamese Prawn Cakes:
500g prawns, peeled and deveined
250g pork belly
100g mung beans
1 medium onion, finely chopped
2 cloves garlic, minced
1 medium carrot, finely chopped
1 small jicama, finely chopped
1 cup bean sprouts
1 tsp fish sauce
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1/2 cup rice flour
1/4 cup tapioca starch
Oil for frying
Dipping Sauce:
2 tbsp fish sauce
2 tbsp lime juice
2 tbsp sugar
1 clove garlic, minced
1 small chili, finely chopped
Instructions
1. Prepare the Filling:
1. In a food processor, pulse the prawns and pork until they are finely chopped.
2. In a separate bowl, mash the mung beans with a fork.
3. In a pan, sauté the onion and garlic until fragrant. Add in the chopped carrots and jicama and cook for a few minutes.
4. Add in the mashed mung beans, bean sprouts, fish sauce, sugar, salt, and black pepper. Cook for another 3-4 minutes until the vegetables are soft.
5. Remove from heat and let the filling cool down.
2. Make the Batter:
1. In a large bowl, mix together the rice flour, tapioca starch, and 1 cup of water until well combined.
2. Add in the cooled filling and mix until evenly distributed.
3. Fry the Prawn Cakes:
1. In a deep pan or wok, heat enough oil for frying.
2. Using a small ladle, scoop the batter and drop it into the hot oil, forming small round cakes.
3. Fry for 3-4 minutes on each side or until golden brown and crispy.
4. Remove from oil and place on a paper towel to absorb excess oil.
4. Make the Dipping Sauce:
1. In a small bowl, mix together the fish sauce, lime juice, sugar, minced garlic, and chopped chili.
2. Adjust the taste to your liking by adding more sugar or lime juice if needed.
Final Thoughts
The Vietnamese prawn cake is a tasty and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With a few simple ingredients and some basic cooking skills, you can recreate this delicious street food at home and impress your friends and family. Serve it with the homemade dipping sauce and enjoy the crispy exterior and flavorful filling of these prawn cakes. Try out this recipe and experience the flavors of Vietnam in your own kitchen.
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