16 Vietnamese Pot Stickers Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Pot stickers, also known as dumplings, are a popular dish in Vietnamese cuisine. These savory bite-sized treats are filled with a delicious mixture of meat and vegetables, then pan-fried to crispy perfection. They are a staple in Vietnamese households and often served as an appetizer or main dish. In this article, we will share a simple and authentic Vietnamese pot sticker recipe that will have you impressing your family and friends with your cooking skills.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Starting off our list is a classic Pot Stickers recipe that is sure to be a hit with everyone. These dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then pan-fried to crispy perfection. Serve them as an appetizer or make a meal out of them by pairing them with a side of rice.
Add a touch of sweetness to your Pot Stickers with this recipe that incorporates sweet peas into the filling. The vibrant green color and burst of sweetness from the peas add a unique twist to this traditional dish. Make sure to serve them with a flavorful dipping sauce to really bring out the flavors.
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Chicken Pot Stickers
Main Ingredients: Dumpling Wrappers, Chicken Broth, Soy Sauce, Ground
If you're not a fan of pork, try this chicken version of Pot Stickers for a delicious alternative. Ground chicken is mixed with cabbage, mushrooms, and seasonings to create a flavorful filling. These dumplings can be steamed, pan-fried, or even deep-fried for a crispy texture.
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Easy Homemade Pot Stickers
Main Ingredients: Ground Beef, Large Carrot, Zucchini, Green Onions
Don't be intimidated by the thought of making your own Pot Stickers from scratch. This easy recipe breaks down the steps to show you just how simple it can be. Plus, the end result is so much more satisfying knowing you made these delicious dumplings all on your own.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Dim Sum lovers, this one's for you. These Pot Stickers are inspired by the traditional Chinese dim sum dish and are filled with a pork and shrimp mixture. The dumplings are then steamed and served with a flavorful dipping sauce for the ultimate dim sum experience.
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Instant Pot Pot Stickers
Main Ingredients: Vegetable Oil, Ginger Paste, Minced Garlic, Ground
Short on time? No problem. This Instant Pot Pot Stickers recipe allows you to make these delicious dumplings in a fraction of the time. The pressure cooker cooks the dumplings and then crisps them up with a quick pan-fry for a perfectly cooked and flavorful dish.
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Pot Stickers | Guotie
Main Ingredients: Chinese Black Vinegar, Minced Ginger, Toasted Sesame
This Chinese version of Pot Stickers, also known as Guotie, is made with a pork, shrimp, and chive filling. The dumplings are pan-fried and then steamed for a crispy and juicy texture. Serve them with a homemade dipping sauce for a truly authentic taste.
For a unique twist on Pot Stickers, try incorporating them into a flavorful Vietnamese Pho soup. The dumplings are made with a pork and shrimp filling and then cooked in the fragrant broth. With the addition of rice noodles and fresh herbs, this dish is a complete meal in itself.
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Pot Stickers Traditional
Main Ingredients: Ground Pork, Cabbage, Green Onion, Fresh Ginger Root
This classic Pot Stickers recipe stays true to its traditional roots. The dumplings are filled with a mixture of pork, chicken, and shrimp, giving them a delicious depth of flavor. Serve them with a side of soy sauce and sliced green onions for a simple and delicious meal.
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Beef Pot Stickers (Gyoza)
Main Ingredients: Ground Beef, Medium Carrot, Yellow Onion, Garlic
Beef lovers, this one's for you. These Beef Pot Stickers, also known as Gyoza, are filled with a savory mixture of ground beef, cabbage, and seasonings. The dumplings are then pan-fried and served with a delicious dipping sauce for a satisfying meal.
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Easy Pot Stickers
Main Ingredients: Wonton Wrappers, Green Onions, Pork Sausage, Ginger
If you're short on time and ingredients, this Easy Pot Stickers recipe is the perfect solution. The dumplings are filled with a simple mixture of ground pork, cabbage, and green onions, making it easy to whip up a batch in no time. Serve them with a homemade dipping sauce for added flavor.
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Pork Pot Stickers
Main Ingredients: Ground Pork, Worcestershire Sauce, Low Sodium Soy
This Pork Pot Stickers recipe takes a unique approach by incorporating a mixture of ground pork and bacon for an extra punch of flavor. The dumplings are then pan-fried and steamed for a crispy and juicy texture. Serve them with a side of homemade chili oil for added heat.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
Take a trip to Japan with this Gyoza Pot Stickers recipe that is filled with a delicious mixture of pork, shrimp, and seasonings. The dumplings are then pan-fried and steamed for a crispy and juicy texture. Serve them with a side of soy sauce and sliced green onions for an authentic taste.
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Pot Stickers (Recipe from Aunt Alissa)
Main Ingredients: Ground Pork, Green Onion, Egg Yolks, Sesame Oil, Rice
This family recipe for Pot Stickers is sure to become a staple in your household. The dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings, then pan-fried for a crispy texture. Serve them with a side of soy sauce and sesame seeds for added flavor.
For a unique twist on Pot Stickers, try making these Vietnamese Chicken Meatballs. The combination of ground chicken, fish sauce, and lemongrass gives these meatballs a delicious and fragrant flavor. Serve them with a side of rice or incorporate them into a Vietnamese-style noodle soup.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Pot Stickers meal is complete without a tasty dipping sauce, and this Vietnamese Peanut Sauce is the perfect choice. The blend of creamy peanut butter, soy sauce, and sriracha creates a rich and flavorful sauce that pairs perfectly with any type of dumpling.
If you're looking to switch up your Pot Stickers game, try making these Easy Vietnamese Spring Rolls. The filling consists of a mixture of pork, shrimp, and vegetables, which is then wrapped in a rice paper wrapper and served with a delicious dipping sauce. It's a fun and tasty way to enjoy Pot Stickers.
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Pork And Scallion Pot Stickers
Main Ingredients: Lean Ground Pork, Soy Sauce, Scallions, Ginger, Garlic
For a unique twist on traditional Pot Stickers, try making these Pork and Scallion dumplings. The combination of ground pork, green onions, and seasonings creates a flavorful and juicy filling. Serve them with a homemade dipping sauce for added flavor.
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Teriyaki Pot Stickers
Main Ingredients: Lean Ground Pork, Green Onions, Sliced Green Onions
If you're a fan of teriyaki sauce, you'll love these Teriyaki Pot Stickers. The dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, then coated in a homemade teriyaki glaze. Serve them with a side of rice for a delicious and satisfying meal.
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Perfect Pot Stickers
Main Ingredients: Flour, Boiling Water, Napa Cabbage, Shitake Mushrooms
Looking for the perfect Pot Stickers recipe? Look no further than this one! The combination of ground pork, cabbage, and seasonings creates a classic and delicious filling for these dumplings. Whether you steam, pan-fry, or deep-fry them, they're sure to be a hit with everyone.
Ingredients:
For the filling:
Ground pork
Shiitake mushrooms
Cabbage
Bamboo shoots
Green onions
Garlic
Ginger
Soy sauce
Sesame oil
Salt and pepper
For the dough:
All-purpose flour
Water
Salt
Instructions:
1. Prepare the filling:
Start by finely chopping the shiitake mushrooms, cabbage, bamboo shoots, green onions, garlic, and ginger. In a mixing bowl, combine the ground pork with the chopped vegetables and season with soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Make the dough:
In a separate mixing bowl, combine the all-purpose flour, water, and salt. Knead the dough until it forms a smooth and elastic ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Assemble the pot stickers:
After the dough has rested, roll it out into a thin sheet. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the filling onto the center of each circle. Fold the dough over the filling and pinch the edges together to seal the pot stickers.
4. Cook the pot stickers:
Heat a non-stick pan over medium-high heat and add a tablespoon of oil. Place the pot stickers in the pan and cook for 2-3 minutes, until the bottom is golden brown. Pour in a quarter cup of water and cover the pan with a lid. Let the pot stickers steam for 3-4 minutes, until the water has evaporated.
5. Serve and enjoy:
Remove the pot stickers from the pan and serve them hot with your choice of dipping sauce. Some popular options include soy sauce, chili sauce, or vinegar with minced garlic and ginger. Enjoy your homemade Vietnamese pot stickers with your loved ones!
With this recipe, you can recreate the authentic flavors of Vietnamese pot stickers in the comfort of your own home. These delicious dumplings are a crowd-pleaser and perfect for any occasion. So why not give this recipe a try and impress your family and friends with your culinary skills? Happy cooking!
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