16 Vietnamese Porkchops Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Vietnamese pork chops are a popular dish that can be found in many Asian restaurants and households. These flavorful and tender pork chops are marinated in a blend of spices and sauces, giving them a unique and delicious taste. In this article, we will share with you a traditional Vietnamese pork chops recipe that will have you cooking up this tasty dish in no time!

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1 of 20

Seared Porkchops

Main Ingredients: Pork Chops, Salt, Pepper, Dried Thyme, Garlic Powder
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Seared porkchops are a delicious and easy dish that can be made in just 20 minutes! The key to perfect seared porkchops is to start with a good quality pork chop and get a nice sear on both sides. This recipe is great for a quick weeknight dinner or a summer barbecue with friends. Serve with your favorite sides and you have a complete meal that everyone will love!
2 of 20

One Pan Porkchops with Mushrooms

Main Ingredients: Pork Chops, Paprika, Black Pepper, Sea Salt, Chili
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If you're looking for a simple and delicious way to cook porkchops, try this one pan recipe with mushrooms. The combination of flavors from the porkchops and mushrooms is amazing and the best part is that everything is cooked in just one pan for easy cleanup. This dish is perfect for a busy weeknight or a cozy weekend meal.
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Vietnamese pho soup is a traditional Vietnamese dish that has become popular all around the world. This delicious soup is made with rice noodles, beef broth, and a variety of spices and herbs. It's warm, comforting, and perfect for a cold day. You can add your favorite proteins and vegetables to make it your own. Give this recipe a try and you'll see why pho is loved by so many.
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Crockpot Ranch Porkchops

Main Ingredients: Pork Chops, Seasoning, Cream Of Chicken
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For a set it and forget it meal, try these crockpot ranch porkchops. They are easy to make and packed with flavor. Simply put all the ingredients in the crockpot and let it do the work for you. The result is tender and juicy porkchops that are perfectly seasoned. Serve with your favorite side dishes and you have a complete meal that the whole family will enjoy.
5 of 20

Porkchops

Main Ingredients: Pork Chops, Dried Oregano, Paprika, Garlic Salt, Brown
Porkchops are a versatile and affordable protein that can be cooked in so many ways. Whether you prefer them grilled, pan-fried, or baked, there's a pork chop recipe for everyone. Plus, they are nutritious and high in protein, making them a great addition to any balanced diet. Get creative with your porkchop dishes and you'll never get bored.
6 of 20

Quick Rosemary Porkchops

Main Ingredients: Pork Chops, Butter, Sherry, Fresh Rosemary, Garlic
If you're short on time but still want a delicious meal, try these quick rosemary porkchops. The fresh herbs add a burst of flavor to juicy and tender porkchops. This recipe is simple and easy to make, perfect for a busy weeknight. Serve with your favorite sides and you have a complete meal that will please your taste buds and your schedule.
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If you love meatballs, you have to try these Vietnamese chicken meatballs. They are packed with flavor from fresh herbs and spices and are lighter than traditional beef meatballs. These meatballs are perfect for a party appetizer or served over noodles for a complete meal. You won't be able to stop eating these delicious and unique meatballs.
8 of 20

Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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Peanut sauce is a common condiment in Vietnamese cuisine and it's easy to see why. This creamy and nutty sauce is versatile and can be used as a dipping sauce or marinade. The combination of sweet and savory flavors is irresistible. Use this Vietnamese peanut sauce on your favorite grilled meats and vegetables for a flavorful and authentic Vietnamese meal.
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Vietnamese spring rolls are a refreshing and healthy appetizer or snack. They are packed with fresh vegetables and can be filled with protein like chicken, shrimp, or tofu. The crispy and flavorful rolls are perfect for dipping in peanut sauce or nuoc cham. Once you try these easy Vietnamese spring rolls, you'll never want to go back to the store-bought version.
10 of 20

Vietnamese Restaurant-Style Grilled Lemongrass Pork...

Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
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Recreate your favorite Vietnamese restaurant dish at home with this grilled lemongrass pork recipe. The fragrant and citrusy flavor of lemongrass is perfect for marinating pork and giving it a unique and delicious taste. Serve with rice, noodles, or in banh mi for a complete meal that will impress your taste buds.
Main Ingredients: Chicken Thighs, Oil, Garlic, Jalapeno, Sugar, Fish
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Vietnamese caramel chicken is a flavorful and easy dish that is perfect for a weeknight dinner. The sweet and savory flavors from caramelized sugar and fish sauce create a tender and juicy chicken that is irresistible. Serve over rice with your favorite vegetables for a balanced meal that everyone will love.
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If you love fresh spring rolls, you have to try the Vietnamese version. These light and refreshing rolls are packed with crunchy vegetables and delicious protein like shrimp or tender pork. The rice paper wrapper holds everything together and is perfect for dipping in peanut sauce or nuoc cham. These Vietnamese fresh spring rolls are a must-try for any spring roll lover.
13 of 20

Vietnamese Lemongrass Chicken

Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
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This Vietnamese lemongrass chicken is a favorite for many reasons. The marinade made with lemongrass, garlic, and fish sauce infuses the chicken with flavor and tenderness. The grilled chicken is perfect for a summer barbecue or served with rice and salad for a light and fresh meal. You won't be able to get enough of this delicious and easy recipe.
14 of 20

Grilled Vietnamese Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
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For a simple and flavorful weeknight dinner, try this grilled Vietnamese chicken. The marinade made with soy sauce, lime juice, and garlic creates a tender and juicy chicken that is perfect for any occasion. Serve with your favorite side dishes and you have a complete meal that will please the whole family.
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Vietnamese eggrolls are a popular appetizer that is loved by many. These crispy and flavorful rolls are filled with pork, vegetables, and glass noodles for a perfect combination. The dipping sauce made with fish sauce, lime juice, and chili adds a spicy and tangy kick. These Vietnamese eggrolls are easy to make and perfect for any party or gathering.
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Pho, or Vietnamese beef noodle soup, is a classic and comforting dish that is perfect for any time of year. The rich and flavorful broth is made with beef bones and aromatic spices, and the noodles and protein are added to make a satisfying and delicious meal. Top with fresh herbs and bean sprouts for a burst of flavor. This Vietnamese beef noodle soup is a must-try for any noodle soup lover.
17 of 20

Fresh and Easy Vietnamese Noodle Salad

Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
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This fresh and easy Vietnamese noodle salad is the perfect meal for a hot summer day. The noodles, fresh vegetables, and protein are tossed in a light and tangy dressing made with lime juice, fish sauce, and garlic. The result is a refreshing and flavorful salad that is easy to make and perfect for any lunch or dinner.
18 of 20

Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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For an authentic and satisfying bowl of pho, try this Vietnamese beef pho recipe. The long and slow process of making the broth is worth it for the complex and delicious flavors. Add your favorite proteins and toppings to make it your own. This authentic Vietnamese beef pho will transport you to the streets of Vietnam.
19 of 20

Vietnamese Pho (Vietnamese Beef Noodle Soup)

Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
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Vietnamese pho is a soup that is loved by many around the world. The combination of flavors from the broth, noodles, and protein creates a perfectly balanced and satisfying meal. The toppings of fresh herbs, bean sprouts, and lime add a freshness and complexity to the dish. This Vietnamese beef noodle soup is a must-try for any soup lover.
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Vietnamese spring rolls are a light and refreshing dish that is perfect for any occasion. The rice paper wrapper is filled with fresh and crunchy vegetables, protein, and noodles for a perfect combination. The dipping sauce made with fish sauce, lime juice, and chili adds a spicy and tangy kick. These Vietnamese spring rolls are easy to make and perfect for any party or gathering.

Ingredients:

Marinade:

  • Pork chops - 4 (about 1 inch thick)
  • Fish sauce - 3 tablespoons
  • Honey - 2 tablespoons
  • Soy sauce - 1 tablespoon
  • Garlic - 4 cloves, minced
  • Shallots - 2, minced
  • Lemongrass - 2 stalks, minced
  • Black pepper - 1 teaspoon

Dipping Sauce:

  • Fish sauce - 2 tablespoons
  • Lime juice - 2 tablespoons
  • Sugar - 1 tablespoon
  • Water - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Chili - 1, minced

Instructions:

  1. In a bowl, mix together the fish sauce, honey, soy sauce, minced garlic, shallots, lemongrass, and black pepper to make the marinade.
  2. Place the pork chops in a large resealable bag and pour the marinade over them. Make sure the chops are fully coated in the marinade. Seal the bag and let it marinate in the fridge for at least 1 hour, or overnight for best results.
  3. While the pork chops are marinating, prepare the dipping sauce by mixing together the fish sauce, lime juice, sugar, water, minced garlic, and chili.
  4. Remove the pork chops from the marinade and discard the excess. Grill the pork chops over medium-high heat for about 4-5 minutes on each side, or until fully cooked and slightly charred.
  5. Let the pork chops rest for a few minutes before serving. Serve with the dipping sauce on the side and some steamed rice or vegetables.

This Vietnamese pork chops recipe is a perfect balance of sweet, salty, and tangy flavors. The marinade infuses the pork chops with a delicious umami taste, while the dipping sauce adds a refreshing and zesty kick. It's a simple and easy recipe that can be whipped up for a quick weeknight dinner or for a special occasion with friends and family.

For best results, make sure to use thick-cut pork chops and let them marinate for at least an hour. This will ensure that the pork is tender and flavorful. You can also substitute the pork chops with chicken, beef, or even tofu for a vegetarian option.

Don't be afraid to play around with the spices and sauces in the marinade to suit your taste preferences. You can add more or less of the ingredients to adjust the flavors to your liking. And if you're feeling adventurous, try adding some lemongrass skewers to the grill for an extra boost of flavor.

In conclusion, this Vietnamese pork chops recipe is a must-try for anyone looking to add some Asian-inspired dishes to their cooking repertoire. It's a delicious and versatile dish that can be enjoyed by all. So, fire up the grill and get ready to impress your taste buds with these mouth-watering pork chops!

16 vietnamese porkchops recipe Ignite your passion for cooking!

Seared Porkchops

yield: 4 total time: 40 minutes
4.3 Stars (7 reviews)
View Recipe

Ingredients

  • 1 pound pork chops
  • salt
  • pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 55 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 2 grams
  • Sodium : 450 milligrams
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