19 Vietnamese Porkchop Recipe Cook Up Something Special!
Published on: Mar 19, 2024
The Vietnamese porkchop, also known as "Thit Heo Nuong" in Vietnamese, is a delicious and popular dish that can be found in many Vietnamese restaurants. This mouth-watering dish is a perfect balance of savory, sweet, and tangy flavors. It is a must-try for any pork lover and can easily be made at home with this simple recipe.
Pho is a staple in Vietnamese cuisine, and it's no wonder why. This flavorful and comforting soup is made with a rich broth, tender noodles, and an array of fresh herbs and spices. To make a delicious beer can chicken version of this classic dish, simply add shredded chicken and some crispy fried shallots to the broth before serving. Trust us, this will become your new favorite way to enjoy pho!
Meatballs may not be the first thing that comes to mind when you think of Vietnamese food, but these flavorful chicken meatballs will change your mind. Made with lemongrass, fish sauce, and soy sauce, they are packed with Vietnamese flavors and are a perfect addition to any beer can chicken recipe. Serve them on skewers or on top of a bed of rice for a delicious and easy meal.
3of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a must-have in Vietnamese cuisine, and it pairs perfectly with beer can chicken. This rich and creamy sauce is made with peanut butter, coconut milk, and hoisin sauce, and is the perfect accompaniment to any grilled chicken dish. Drizzle it over your chicken or use it as a dipping sauce for a burst of flavor in every bite.
Spring rolls are a popular Vietnamese dish and are a great way to use up leftover beer can chicken. Simply shred the chicken and mix it with shredded carrots, bean sprouts, and fresh herbs before wrapping it all up in rice paper. Serve with a side of soy sauce or peanut sauce for a delicious and refreshing meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you've ever been to a Vietnamese restaurant, chances are you've tried their famous lemongrass pork. This tender and flavorful meat is perfect for grilling and makes a great pairing with beer can chicken. Marinate your pork in a mixture of lemongrass, garlic, and soy sauce, then grill it to perfection and serve alongside your chicken for a delicious and authentic Vietnamese meal.
This sweet and savory dish is a popular choice in Vietnamese households and is surprisingly easy to make. Simply sauté chicken thighs in a mixture of fish sauce, soy sauce, and brown sugar until caramelized and tender. Serve with a side of steamed rice and fresh herbs for a complete and flavorful meal.
These fresh spring rolls are a lighter and healthier alternative to their fried counterparts. Fill rice paper with lettuce, shredded chicken, carrots, and fresh herbs for a nutritious and delicious meal. Dip them in a hoisin or peanut sauce for added flavor and enjoy!
8of 20
Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you love the bright and citrusy flavor of lemongrass, then this dish is for you. Marinate chicken breasts in a mixture of lemongrass, lime juice, and soy sauce before grilling to perfection. Serve with a side of rice and fresh herbs for a flavorful and healthy meal.
9of 20
Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This simple but delicious recipe is a great way to use up leftover beer can chicken. Simply marinate the chicken in a mixture of fish sauce, garlic, and soy sauce before grilling to perfection. Serve with a squeeze of lime juice and a side of steamed rice for a quick and flavorful meal.
Eggrolls are a popular dish in Vietnamese cuisine and are a great way to use up leftover chicken. Simply mix shredded chicken with shredded cabbage, carrots, and bean sprouts before wrapping it all up in a crispy spring roll wrapper. Serve with a side of soy sauce or fish sauce for a delicious and easy meal.
Pho is a classic Vietnamese dish that is loved by many. To make a beer can chicken version, simply add shredded chicken to the broth before serving. Top with fresh herbs, bean sprouts, and lime wedges for a burst of flavor in every bite. This hearty and comforting soup is perfect for any time of year.
12of 20
Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This refreshing and flavorful salad is a great way to use up leftover chicken and is perfect for hot summer days. Toss rice noodles with shredded chicken, lettuce, cucumbers, and fresh herbs before dressing with a lime and fish sauce dressing. This salad is light, yet filling, and is a perfect addition to any beer can chicken recipe.
13of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for an authentic and flavorful pho recipe, this is it. Made with beef bones, star anise, and cinnamon, this broth is simmered for hours to achieve a rich and flavorful base. Add shredded chicken and top with fresh herbs and bean sprouts for a hearty and satisfying meal.
14of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
For a quicker and easier version of pho, try this recipe. Simply use beef broth as the base and add shredded chicken before serving. Top with fresh herbs, bean sprouts, and a squeeze of lime juice for a delicious and comforting meal. This dish is perfect for a busy weeknight.
These fried spring rolls are a popular dish in Vietnam and are a great way to use up leftover beer can chicken. Simply mix the chicken with shredded cabbage, carrots, and mushrooms before wrapping it all up in a crispy spring roll wrapper. Serve with a side of fish sauce for dipping and enjoy!
16of 20
Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This light and refreshing salad is a great side dish to pair with any beer can chicken recipe. Thinly slice cucumbers and toss them with a dressing made from rice vinegar, sugar, and fish sauce. Top with fresh herbs and crushed peanuts for added texture and flavor.
17of 20
Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a healthier alternative to traditional pho, try this zoodle version. Instead of rice noodles, use zucchini noodles as the base and top with shredded chicken and all the classic pho toppings. This dish is low-carb, gluten-free, and packed with flavor.
18of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For a twist on traditional pho, try using shrimp as the protein instead of chicken or beef. Simply add cooked shrimp to the rich and flavorful broth and top with fresh herbs and bean sprouts. This dish is light, yet satisfying, and is a perfect way to use up leftover shrimp.
19of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional pho recipe is made with chicken instead of beef and is just as delicious. The chicken is simmered in a rich and flavorful broth made with lemongrass, ginger, and cinnamon for a comforting and hearty meal. Serve with a side of fresh herbs and bean sprouts for added flavor and texture.
Vietnamese porkchop starts with the perfect cut of pork. The ideal cut for this dish is bone-in pork chops, about 1 inch thick. The bone adds extra flavor and helps keep the meat juicy during cooking. You can also use boneless pork chops if you prefer, but make sure they are not too thin or they may dry out.
A Flavorful Marinade
The key to the deliciousness of Vietnamese porkchop lies in the marinade. The marinade is a combination of fish sauce, soy sauce, honey, garlic, lemongrass, and black pepper. This marinade not only adds flavor but also helps tenderize the meat. For the best results, marinate the pork chops for at least 2 hours or overnight in the refrigerator.
Grilling or Broiling?
Traditionally, Vietnamese porkchop is grilled over charcoal, giving it a smoky flavor. However, you can also broil the pork chops in the oven for a similar result. If grilling, make sure to brush the grill with oil to prevent the pork chops from sticking. If broiling, place the pork chops on a rack over a baking sheet to allow the excess marinade to drip off.
Serve with Traditional Accompaniments
To truly experience the authentic flavors of Vietnamese porkchop, serve it with traditional accompaniments. These include jasmine rice, pickled carrots and daikon, and cucumber slices. The combination of the tender pork chops, fragrant rice, and tangy pickles create a perfect balance of flavors.
A Versatile Dish
Vietnamese porkchop is a versatile dish that can be enjoyed in many ways. You can serve it as a main course with rice and vegetables, or thinly slice it and add it to a vermicelli noodle bowl. Leftovers can also be used to make a delicious Banh Mi, a Vietnamese sandwich filled with pickled vegetables and herbs.
Try This Delicious Recipe Today
Now that you have all the information you need, it's time to give this delicious Vietnamese porkchop recipe a try. With the perfect cut of pork, flavorful marinade, and traditional accompaniments, this dish is sure to impress your taste buds. So fire up the grill or preheat your broiler and enjoy this mouth-watering dish in the comfort of your own home.
