Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that truly embodies this is the Vietnamese pork wonton noodle soup. This hearty and comforting soup is a popular street food in Vietnam and has gained popularity all over the world. With its combination of tender pork, flavorful broth, and delicate wontons, it's no wonder this dish is a favorite among many. In this article, we will take a closer look at the ingredients and steps needed to create this delicious Vietnamese pork wonton noodle soup at home.
Main Ingredients: Ground Pork, Scallion, Soy Sauce, Rice Vinegar
This classic Chinese noodle soup is a favorite among many. The wontons, filled with a savory mixture of pork and shrimp, add a burst of flavor to the comforting broth. And the thin egg noodles soak up all the delicious flavors, making each bite a satisfying one. It's the perfect dish for a cold, rainy day or any time you're craving something warm and comforting.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This Vietnamese noodle soup is a delicious blend of pork, seafood, and rice noodles. The broth is made with a combination of pork bones and dried shrimp, giving it a rich and flavorful base. The addition of shrimp, squid, and fish balls adds a variety of textures to the dish. And the fresh herbs and lime juice on top add a refreshing touch that balances out the savory flavors of the broth.
3of 20
Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This noodle soup is a unique twist on the classic Vietnamese dish. Instead of a broth, the noodles are tossed in a flavorful sauce made with pork, shrimp, and fish sauce. The result is a dish that is packed with umami flavors and has a satisfying chewiness from the noodles. It's a great option for those who prefer a drier soup or want to change things up from the traditional version.
4of 20
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This noodle soup is perfect for a lazy Sunday when you want something delicious but don't want to spend a lot of time in the kitchen. The pork is slow-cooked in a sweet and savory sauce, giving it a caramelized coating that adds a depth of flavor to the dish. And the addition of bok choy and bean sprouts adds a healthy and fresh element to the soup. Perfect for a cozy night in.
5of 20
Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This noodle soup is a seafood lover's dream. The broth is made with a combination of crab meat, pork bones, and dried shrimp, giving it a rich and flavorful base. The addition of egg noodles and fresh herbs rounds out the dish and adds a refreshing touch. It's a comforting and satisfying meal that will transport you to the streets of Vietnam.
6of 20
Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This noodle soup is a classic dish in Cantonese cuisine. The wontons are filled with a mixture of pork and shrimp, and the broth is made with a combination of chicken and pork bones, giving it a rich and savory flavor. The addition of bok choy and egg noodles makes it a complete and satisfying meal. It's a popular choice in many Cantonese restaurants.
7of 20
Quick and Simple Udon Noodle Soup
Main Ingredients: Noodle, Chicken Broth, Stock, Sesame Oil, Salt, Pepper
If you're looking for a quick and easy noodle soup, this recipe is for you. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a savory and slightly sweet flavor. The udon noodles add a chewy texture, and the addition of tofu and green onions adds a healthy element to the dish. It's a great option for a weeknight meal.
8of 20
Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This noodle soup is a delicious combination of sweet and savory flavors. The wontons are filled with a mixture of pork and shrimp, and the BBQ pork adds a smoky and slightly sweet element to the dish. The broth is made with a combination of chicken and pork bones, giving it a rich and flavorful base. It's a hearty and satisfying meal that will leave you wanting more.
9of 20
Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
This noodle soup is a staple in Taiwanese cuisine. The broth is made with a combination of beef bones and spices, giving it a rich and complex flavor. The addition of bok choy, bean sprouts, and cilantro adds a fresh element to the dish, and the thick wheat noodles add a satisfying chewiness. It's a hearty and comforting meal that is perfect for a cold day.
10of 20
Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a popular Vietnamese noodle soup that is known for its rich and flavorful broth. The broth is made with a combination of beef bones, spices, and charred onions and ginger, giving it a deep and complex flavor. The addition of rice noodles, beef slices, and fresh herbs make it a well-rounded and delicious meal. It's a staple dish in many Vietnamese households and restaurants.
11of 20
Wonton Noodle Soup with Baby Bok Choy
Main Ingredients: Lean Ground Pork, Large Shrimp, Fresh Chives
This variation of wonton noodle soup is perfect for those who prefer a healthier option. The broth is made with a combination of chicken and pork bones, and the wontons are filled with a mixture of shrimp and ground turkey. The addition of baby bok choy adds a nutritious element to the dish. It's a light and satisfying meal that won't leave you feeling guilty.
12of 20
Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
This noodle soup is a popular street food in Vietnam. The broth is made with a combination of shrimp, pork bones, and dried squid, giving it a rich and flavorful base. The thick tapioca noodles add a unique texture to the dish, and the addition of fish cakes and fresh herbs rounds out the flavors. It's a must-try for anyone looking to explore Vietnamese cuisine.
13of 20
Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This noodle soup is a unique blend of flavors and textures. The broth is made with a combination of pork bones and pickled mustard greens, giving it a tangy and savory flavor. The addition of egg noodles, pork slices, and fresh herbs makes it a well-rounded and satisfying meal. It's a popular dish in many Chinese restaurants and is perfect for those who enjoy experimenting with different flavors.
14of 20
Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
This noodle soup is not for the faint of heart. The broth is made with a variety of spices, including lemongrass, chili peppers, and shrimp paste, giving it a spicy and flavorful kick. The addition of beef slices and pork hock adds a hearty element to the dish, and the thick rice noodles soak up all the delicious flavors. It's a popular dish in Central Vietnam and is perfect for those who enjoy bold and spicy flavors.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This noodle soup is a lighter version of the traditional Bun Bo Hue. The broth is made with a combination of beef bones and lemongrass, giving it a refreshing and fragrant flavor. The addition of beef slices, bean sprouts, and fresh herbs makes it a well-rounded and satisfying meal. It's a great option for those who want to try a Vietnamese noodle soup without the spiciness.
16of 20
Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
This noodle soup is a popular dish in Cambodia. The broth is made with a combination of pork and shrimp, and the addition of garlic and Chinese five-spice powder adds a unique flavor to the dish. The thin rice noodles and fresh herbs make it a refreshing and satisfying meal. It's a must-try for anyone looking to explore Cambodian cuisine.
17of 20
Banh Canh Gio Heo (Vietnamese Udon Noodle Soup)
Main Ingredients: White Onion, Pork Hocks, Bones, Noodles, Pork Belly
This noodle soup is a hearty and filling meal. The broth is made with a combination of pork bones and dried shrimp, giving it a rich and flavorful base. The thick udon noodles and pork knuckle add a satisfying chewiness to the dish, and the addition of fresh herbs balances out the flavors. It's a popular dish in Vietnam, especially during colder months.
18of 20
Creamy Chicken Noodle Soup (With Bacon)
Main Ingredients: Cooked Chicken, Noodles, Sharp Cheddar Cheese, Bacon
This noodle soup is a twist on the classic chicken noodle soup. The broth is made with a combination of chicken stock and cream, giving it a rich and creamy texture. The addition of bacon adds a smoky and salty element to the dish, and the egg noodles and chicken make it a hearty and satisfying meal. It's a great option for those who want a comforting and indulgent soup.
19of 20
Wonton Noodles Soup
Main Ingredients: Wonton, Noodles, Lettuce, Green Onions, Seaweed, Dried
This noodle soup is a simple and delicious option for those who want a quick and satisfying meal. The wontons are filled with a mixture of pork and shrimp, and the broth is made with a combination of chicken and pork bones. The addition of egg noodles and bok choy makes it a well-rounded and delicious dish. It's a popular choice in many Chinese restaurants.
20of 20
Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
This noodle soup is a convenient option for those who want to make pho at home. The meatballs are made with a mixture of beef and pork, and the broth is made with a combination of beef bones and spices. The addition of rice noodles, fresh herbs, and lime juice makes it a well-rounded and delicious meal. It's a great way to satisfy your pho cravings without having to leave the house.
Ingredients
To make this Vietnamese pork wonton noodle soup, you will need the following ingredients:
Pork: The star ingredient of this soup is pork, which adds richness and depth to the broth. You can use any cut of pork, such as pork shoulder, pork loin, or pork belly.
Wonton wrappers: These thin sheets of dough are the key to making the delicate wontons that are stuffed with a flavorful pork filling.
Noodles: Rice noodles are typically used in this soup, which adds a chewy texture and soaks up all the delicious flavors of the broth.
Broth: The broth is the base of the soup and infuses all the other ingredients with its rich and savory flavors. You can use either chicken or pork broth for this recipe.
Vegetables: A variety of vegetables, such as bok choy, bean sprouts, and green onions, are added to the soup for extra flavor and nutrition.
Spices and seasonings: Traditional Vietnamese spices and seasonings like ginger, garlic, and fish sauce are used to enhance the flavors of the soup.
Steps
To make the Vietnamese pork wonton noodle soup, follow these simple steps:
1. Prepare the wonton filling
Start by mixing the ground pork with minced garlic, ginger, and green onions. Add a splash of fish sauce and mix well until combined. This flavorful filling will be used to stuff the wonton wrappers.
2. Assemble the wontons
Place a small spoonful of the pork filling in the center of a wonton wrapper. Wet the edges of the wrapper with water and fold it in half to create a triangle. Press the edges together to seal the wonton.
3. Cook the pork
In a separate pot, cook the pork in some oil until it's browned and cooked through. Remove the pork from the pot and set it aside.
4. Prepare the broth
In the same pot, add the broth, spices, and seasonings. Let it simmer for a few minutes to allow the flavors to develop.
5. Cook the noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
6. Assemble the soup
In a bowl, add the cooked noodles, pork, and wontons. Ladle the hot broth over the ingredients and top with your desired vegetables.
7. Serve and enjoy
Garnish with some fresh herbs and a squeeze of lime, and your Vietnamese pork wonton noodle soup is ready to be served and enjoyed!
In conclusion, this Vietnamese pork wonton noodle soup is a delicious and comforting dish that is perfect for any time of the year. With its flavorful broth, tender pork, and delicate wontons, it's a must-try for any food lover. So why not give this recipe a try and impress your friends and family with your culinary skills?
![[Homemade] Wonton Soup with BBQ Pork #recipes #food #cooking #delicious ...](https://i.pinimg.com/originals/e0/63/b9/e063b9678f39178d190c4c6787b2b9d4.jpg)
![Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM](http://ketogasm.com/wp-content/uploads/2016/02/low-carb-pho-2.jpg)
![[Homemade] Banh Canh Ga - Vietnamese thick noodle chicken soup ...](https://i.pinimg.com/736x/f1/ed/44/f1ed449d3f52e41053c12b5dccb17e5e.jpg)
