15 Vietnamese Pork With Noodle Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Noodles and pork are two ingredients that are commonly found in Vietnamese cuisine. When combined, they create a delicious and hearty dish that is perfect for any occasion. The Vietnamese pork with noodle recipe is a staple in many households and is loved for its simplicity and bold flavors. In this article, we will provide a professional and well-organized introduction to this popular dish, giving you all the necessary information to recreate it at home. So, let's dig in and explore the steps to making the perfect Vietnamese pork with noodle dish.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a unique and delicious way to enjoy your beer can chicken, try pairing it with this traditional Chinese dish. Made with sticky rice cakes, tender chicken, and a savory sauce, this recipe will be sure to impress all your dinner guests. The combination of the crispy chicken and chewy rice cakes creates a satisfying texture that will leave you wanting more.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Take your beer can chicken to the next level with this flavorful and spicy Thai dish. Drunken noodles, also known as Pad Kee Mao, are made with a combination of chicken, vegetables, and wide rice noodles. The dish gets its name from the addition of rice wine, which gives the dish a unique and bold flavor. Serve your beer can chicken alongside this dish for a delicious and satisfying meal.
If you're looking for a lighter and healthier option to pair with your beer can chicken, look no further than Vietnamese spring rolls. These fresh and flavorful rolls are filled with tender chicken, crunchy vegetables, and a tangy dipping sauce. The combination of the juicy chicken and the refreshing vegetables creates a perfect balance of flavors and textures.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This hearty and satisfying noodle soup is a popular dish in Vietnam and is the perfect accompaniment to your beer can chicken. Made with a flavorful broth, tender pork and seafood, and a variety of vegetables, this soup is both delicious and nutritious. The addition of fresh herbs and lime juice gives the dish a bright and refreshing flavor.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
A twist on the classic Vietnamese noodle soup, this dry version is made with a flavorful sauce and tender pork and seafood. The dish is served with a side of broth, allowing you to customize the amount of liquid you prefer in your soup. The combination of the rich sauce and tender chicken will make this dish a new favorite in your household.
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Mandu (Korean Dumplings)
Main Ingredients: Napa Cabbage, Pork, Mung Beans, Ginger, Garlic Cloves
These fluffy and flavorful dumplings are a popular dish in Korean cuisine and make the perfect side dish to your beer can chicken. Made with a variety of ingredients such as pork, vegetables, and spices, these dumplings are both filling and delicious. Serve them steamed or fried for a satisfying and tasty addition to your meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for an easy and convenient way to enjoy your beer can chicken, try this crockpot caramelized pork noodle soup. Simply throw all the ingredients into your slow cooker and let it cook to perfection. The combination of tender chicken, sweet caramelized pork, and savory broth make for a delicious and effortless meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and flavorful dish is a popular street food in China and is the perfect pairing for your beer can chicken. Made with a spicy sauce, minced pork, and noodles, this dish is bursting with bold flavors. The addition of Sichuan peppercorns gives the dish a unique and numbing sensation that will leave your taste buds wanting more.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Filipino noodle dish is a staple in many households and is a delicious and easy side dish for your beer can chicken. Made with rice noodles, meat, and vegetables, this dish is both filling and flavorful. The addition of soy sauce and fish sauce gives the dish a savory and umami flavor that pairs perfectly with the tender chicken.
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Family Style Asian Lo Mein
Main Ingredients: Chow Mein Noodles, Noodles, Ground Pork, Oil, Nappa
Lo mein, a popular Chinese dish, is made with egg noodles, vegetables, and a savory sauce. This family-style version is perfect for serving alongside your beer can chicken and is sure to please everyone at the dinner table. The addition of chicken makes this dish a hearty and satisfying meal.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Another classic Chinese dish, pork chow mein is a flavorful and delicious addition to your beer can chicken. Made with thin egg noodles, tender pork, and a variety of vegetables, this dish is both colorful and tasty. The combination of the crispy chicken and chewy noodles creates a satisfying texture that will leave you wanting more.
Take a healthier approach to your beer can chicken by serving it alongside these fresh and vibrant Vietnamese spring rolls. Made with rice paper, vegetables, and herbs, these rolls are light, refreshing, and packed with flavor. The addition of chicken adds a satisfying protein to this dish.
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Ham Tetrazzini
Main Ingredients: Parmesan Cheese, Sherry Wine, White Wine, Dried Thyme
If you're looking to switch up your beer can chicken game, try pairing it with this hearty and creamy pasta dish. Made with ham, mushrooms, and a rich cream sauce, this tetrazzini is the ultimate comfort food. The combination of the tender chicken and the creamy pasta creates a comforting and delicious meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
These Vietnamese pork bun bowls are a quick and easy way to elevate your beer can chicken. Made with vermicelli noodles, tender pork, and a variety of vegetables, these bowls are both nutritious and delicious. The addition of a tangy and flavorful dressing ties all the ingredients together for a satisfying and well-rounded meal.
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20-Minute Sausage Carbonara
Main Ingredients: Noodles, Olive Oil, Spicy Italian Sausage, Salt
For a quick and easy side dish to your beer can chicken, try this 20-minute sausage carbonara. Made with pasta, sausage, and a creamy sauce, this dish is both filling and flavorful. The addition of chicken takes this dish to the next level and makes it a complete and satisfying meal.
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Homemade Pork Chow Mein
Main Ingredients: Pork, Chinese Five Spice, Salt, Noodles, Cooking Oil
Skip the takeout and make your own homemade pork chow mein to serve alongside your beer can chicken. This dish is made with thick egg noodles, tender pork, and a flavorful sauce. The combination of the crispy chicken and the chewy noodles creates a satisfying texture that will have you reaching for seconds.
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Korean Glass Noodle Stir Fry
Main Ingredients: Soy Sauce, Honey, Brown Sugar, Sesame Oil, Noodles
This Korean glass noodle stir fry, also known as Japchae, is a popular dish that is both flavorful and colorful. Made with sweet potato noodles, vegetables, and a sweet and savory sauce, this dish is a tasty addition to your beer can chicken. The addition of chicken adds a protein punch to this dish, making it a well-rounded meal.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
If you're looking for a unique and tasty side dish to serve with your beer can chicken, try this Vietnamese egg meatloaf. Made with ground pork, eggs, and spices, this dish is hearty and satisfying. The addition of chicken adds a protein boost to this dish, making it a well-rounded and delicious meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
For a flavorful and satisfying soup to serve alongside your beer can chicken, try this Vietnamese crab noodle soup. Made with a flavorful broth, tender crab meat, and rice noodles, this soup is perfect for a cold winter night. The addition of chicken adds a meaty and savory element to the dish, making it a delicious and well-rounded meal.
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Pancit Canton
Main Ingredients: Flour, Noodles, Pork, Chinese Sausage, Onion, Garlic
This Filipino noodle dish is a flavorful and colorful addition to your beer can chicken. Made with thin egg noodles, meat, and vegetables, this dish is both filling and delicious. The addition of chicken adds a protein punch to this dish, making it a satisfying and well-rounded meal.
Ingredients
For the pork marinade:
Pork: 1 pound, thinly sliced
Garlic: 4 cloves, minced
Shallots: 2, thinly sliced
Lemongrass: 2 stalks, minced
Fish sauce: 2 tablespoons
Sugar: 1 tablespoon
Soy sauce: 1 tablespoon
Black pepper: 1 teaspoon
For the noodle dish:
Dried rice noodles: 8 ounces
Cucumber: 1, thinly sliced
Carrots: 1, shredded
Bean sprouts: 1 cup
Thai basil: 1/2 cup, chopped
Mint: 1/2 cup, chopped
Cilantro: 1/2 cup, chopped
Roasted peanuts: 1/4 cup, chopped
Lime wedges: for serving
Instructions
1. Marinate the pork
To achieve maximum flavor, it is important to marinate the pork ahead of time. In a bowl, mix together the garlic, shallots, lemongrass, fish sauce, sugar, soy sauce, and black pepper. Add the thinly sliced pork and mix well. Cover and let it marinate in the fridge for at least 30 minutes or up to 2 hours.
2. Cook the noodles
In a large pot, bring water to a boil and add the dried rice noodles. Cook according to package instructions, usually around 6-8 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
3. Prepare the vegetables and herbs
Wash and chop the cucumber, carrots, bean sprouts, Thai basil, mint, and cilantro. Set aside.
4. Cook the pork
In a large pan or wok, heat some oil over medium-high heat. Add the marinated pork and cook until browned and fully cooked, about 5-7 minutes.
5. Assemble the dish
In a large serving bowl, add the cooked noodles, cooked pork, and all the prepared vegetables and herbs. Toss everything together until well combined.
6. Serve and enjoy
Garnish the dish with chopped roasted peanuts and serve with lime wedges on the side. Squeeze some lime juice over the noodles before eating for an extra burst of flavor. Enjoy your delicious and authentic Vietnamese pork with noodle dish!
In conclusion, this Vietnamese pork with noodle recipe is a must-try for any food lover. It is easy to make, bursting with flavors, and perfect for any occasion. Impress your family and friends with this traditional Vietnamese dish and savor the delicious combination of tender pork, chewy noodles, and fresh vegetables and herbs. So, what are you waiting for? Head to your kitchen and give this recipe a try today!
