15 Vietnamese Pork Vermicelli Salad Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese pork vermicelli salad, also known as bún thịt nướng, is a delicious and refreshing dish that is perfect for hot summer days. This popular dish combines the bold flavors of marinated grilled pork, fresh herbs, crunchy vegetables, and delicate vermicelli noodles. It is a staple in Vietnamese cuisine and has gained popularity around the world for its balance of flavors and textures. In this article, we will walk you through a professional and well-organized introduction to making this mouth-watering Vietnamese pork vermicelli salad at home.
Main Ingredients: Char Siu Pork, Vermicelli, Mint Leaves, Coriander
This unique twist on traditional vermicelli salad combines tender BBQ pork with vermicelli noodles, fresh herbs, and a tangy dressing. The smoky flavor from the BBQ pork pairs perfectly with the crispness of the vegetables and the softness of the noodles. This dish is perfect for a summer barbecue or a light lunch. Don't be afraid to experiment with different types of BBQ sauce to find your favorite flavor.
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Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
If you love the fresh and bright flavors of lemongrass, then you have to try this lemongrass vermicelli salad. The lemongrass adds a subtle citrusy aroma to the dish, while the vermicelli noodles provide a satisfying texture. Top it off with some grilled shrimp or chicken for a protein-packed meal.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This classic vermicelli salad is a staple in many Vietnamese households. It's a simple yet flavorful dish that combines vermicelli noodles with fresh vegetables, herbs, and a sweet and tangy dressing. You can add your choice of protein, such as grilled beef or tofu, to make this dish more filling.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
This fusion recipe combines Chinese flavors with vermicelli noodles for a unique and tasty dish. The tuna adds a protein boost, while the ginger, soy sauce, and sesame oil give the salad a delicious Asian-inspired taste. For added crunch, sprinkle some toasted sesame seeds on top before serving.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
If you're looking for a quick and easy vegan option, this vermicelli salad is the perfect choice. It's packed with fresh vegetables, herbs, and vermicelli noodles, all tossed in a zesty dressing. You can substitute the tofu with your choice of protein, such as tempeh or edamame, for a different twist on the dish.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
If you're trying to incorporate more veggies into your diet, this vermicelli salad is the perfect way to do it. Spiralized vegetables, such as zucchini and carrots, are mixed with vermicelli noodles, creating a colorful and nutritious dish. Drizzle some peanut sauce on top for an extra burst of flavor.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
This vermicelli salad is a great way to sneak in some greens without sacrificing flavor. The broccoli and bean thread noodles are tossed in a tangy hoisin sauce, creating a unique and delicious combination. You can also add some shredded chicken or tofu for a heartier meal.
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Southern Thai Salad
Main Ingredients: Coriander Root, Coriander Leaves, Garlic, Red Chillies
This Southern Thai-inspired salad combines spicy, sweet, and tangy flavors for a mouthwatering dish. The vermicelli noodles are tossed in a flavorful dressing, then mixed with crunchy vegetables and peanuts. For added heat, sprinkle some crushed red pepper flakes on top.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
Sesame lovers, this one's for you! This vermicelli noodle salad is coated in a delicious sesame dressing and topped with sesame seeds and green onions. It's a simple yet satisfying dish that can be served as a side or a main course. You can add your choice of protein, such as grilled shrimp or tofu, to make it a complete meal.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
If you're a pasta lover, you have to try this vermicelli pasta salad. It's a refreshing twist on traditional pasta salad, with vermicelli noodles, fresh vegetables, and a tangy dressing. Add some chopped salami or ham for a protein-packed option.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
For those who can't get enough of ranch dressing, this vermicelli pasta salad is a dream come true. The vermicelli noodles are coated in a creamy ranch dressing and mixed with crisp vegetables and bacon. This dish is perfect for a picnic or potluck.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
This vermicelli pasta salad is a burst of Mediterranean flavors. The sun-dried tomatoes add a rich and tangy taste, while the vermicelli noodles provide a satisfying texture. For added protein, add some grilled chicken or shrimp on top.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
If you're a seafood lover, this shrimp pasta salad is a must-try. The vermicelli noodles are mixed with juicy shrimp, fresh vegetables, and a tangy dressing. For added flavor, marinate the shrimp in a lemon and herb marinade before grilling.
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Crispy Tofu Noodle Salad
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Vermicelli, Rice
This vegan vermicelli noodle salad is packed with flavor and texture. The crispy tofu adds a satisfying crunch, while the vermicelli noodles and vegetables provide a refreshing balance. Top it off with some crushed peanuts for an added crunch.
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Thai Vermicelli Noodle Salad
Main Ingredients: Vermicelli, Lime Juice, Fish Sauce, Sugar, Onion, Thai
This Thai-inspired vermicelli noodle salad is a burst of flavors in every bite. The tangy dressing is made with Thai ingredients, such as fish sauce, lime juice, and chili paste, and it's mixed with vermicelli noodles, vegetables, and herbs. If you're not a fan of spicy food, you can adjust the amount of chili paste to suit your taste.
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Vermicelli and Mangetout Salad
Main Ingredients: Vermicelli, Radish, Snow Pea, Baby Corn, Chives, Thai
This vermicelli salad is a fresh and light option for a hot summer day. The mangetout (snow peas) add a crisp and refreshing crunch, while the vermicelli noodles provide a satisfying base. For added protein, add some grilled chicken or shrimp on top.
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Vermicelli and Snow Pea Salad
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Soy Sauce
This vermicelli salad is another great way to incorporate more vegetables into your diet. The snow peas add a sweet and crunchy balance to the dish, while the vermicelli noodles provide a soft and satisfying texture. You can also add some grilled tofu or tempeh for a vegan option.
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Taste of Texas Shrimp and Pasta Salad
Main Ingredients: Vermicelli, Green Onions, Pickapeppa Sauce, Bay Shrimp
For a taste of the south, try this Texas-inspired vermicelli and shrimp pasta salad. The shrimp is coated in a zesty BBQ sauce, then mixed with vermicelli noodles and vegetables. Add some diced avocado for a creamy and delicious touch.
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Chicken And Mango Salad
Main Ingredients: Olive Oil, Chicken Breasts, Spring Onions, Chilli
This fruity and refreshing vermicelli salad is a perfect balance of sweet and tangy. The mango adds a burst of tropical flavor, while the vermicelli noodles and chicken provide a satisfying base. You can also add some chopped cashews for an added crunch.
This traditional Vietnamese vermicelli salad is a staple in many households. The vermicelli noodles are topped with tender grilled chicken, fresh herbs, and vegetables, then drizzled with a tangy dressing. For added flavor, add some sliced jalapenos or a sprinkle of chili flakes.
Preparation and Marination of Pork
Ingredients:
To make this Vietnamese pork vermicelli salad, you will need pork shoulder, garlic, lemongrass, fish sauce, honey, soy sauce, and vegetable oil. Begin by marinating the pork shoulder with minced garlic, finely chopped lemongrass, fish sauce, honey, soy sauce, and vegetable oil for at least 2 hours or overnight for maximum flavor.
Grilling the Pork
Once the pork is marinated, it's time to grill it to perfection. You can use a grill pan or an outdoor grill for this step. Make sure the grill is hot before adding the marinated pork. Grill the pork for 10-12 minutes on each side or until it is cooked through and has a nice char. Let the pork rest for a few minutes before slicing it thinly.
Preparing the Noodles and Vegetables
Noodles:
For this recipe, we will be using vermicelli noodles. Cook the noodles according to the package instructions and rinse them with cold water to prevent them from sticking together.
Vegetables:
The key to a good Vietnamese pork vermicelli salad is the addition of fresh and crunchy vegetables. Carrots, cucumbers, lettuce, and fresh herbs such as mint, cilantro, and Thai basil are commonly used. You can also add some shredded cabbage or bean sprouts for extra crunch.
Assembling the Salad
To assemble the salad, start by placing a bed of lettuce at the bottom of a large bowl or plate. Add a handful of vermicelli noodles on top of the lettuce. Arrange the sliced grilled pork and fresh vegetables on top of the noodles. Garnish with more fresh herbs and some crushed peanuts for added texture.
Making the Dressing
A good Vietnamese pork vermicelli salad is not complete without a flavorful dressing. To make the dressing, mix together lime juice, rice vinegar, fish sauce, honey, minced garlic, and chili paste in a small bowl. Drizzle the dressing over the salad and toss everything together.
Enjoying Your Vietnamese Pork Vermicelli Salad
This refreshing and flavorful salad is best enjoyed immediately after assembling. You can also pack it for a picnic or a lunch at work by storing the dressing separately and adding it just before eating. Serve with some crispy spring rolls or steamed dumplings for a complete Vietnamese meal experience.
Now that you have a professional and well-organized introduction to making Vietnamese pork vermicelli salad, it's time to try it out for yourself and enjoy the explosion of flavors and textures in every bite. Make sure to use fresh and high-quality ingredients for the best results. Happy cooking!
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