16 Vietnamese Pork Summer Rolls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese summer rolls, also known as "gỏi cuốn" or "bì cuốn", are a popular dish that originates from Vietnam. These fresh and healthy rolls are packed with a combination of vibrant flavors and textures, making them a favorite among many. If you're looking for a light and refreshing meal, then this Vietnamese pork summer rolls recipe is perfect for you. Whether you're new to Vietnamese cuisine or a seasoned pro, this dish is easy to make and will surely satisfy your taste buds.
These summer rolls are filled with tender beer can chicken, marinated pork, fresh herbs, and crunchy vegetables. The combination of flavors and textures makes for a refreshing and satisfying meal. To make it even easier, you can use pre-cooked chicken from your beer can chicken recipe.
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BLT Summer Rolls with Avocado {GF, DF}
Main Ingredients: Bacon, Large Tomato, Avocado, Rice Paper Wrappers
For a healthier take on a classic BLT, try these summer rolls filled with crispy bacon, juicy tomatoes, and creamy avocado. A touch of ranch dressing adds a tangy and indulgent element to these light and delicious rolls.
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Peachy Vietnamese Summer Rolls
Main Ingredients: Honey, Baby Romaine Lettuce, Small Carrot, Green Onion
These summer rolls are filled with sweet and juicy peaches, tangy pickled carrots and daikon, and tender beer can chicken. The combination of flavors and textures is perfect for a summer day. You can also add a drizzle of honey for an extra burst of sweetness.
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Vietnamese Summer Rolls with Avocado and Mango
Main Ingredients: Rice Paper Wrappers, Romaine Lettuce, Fresh Basil
For a tropical twist on traditional summer rolls, try these filled with creamy avocado and sweet mango. The combination of flavors is refreshing and delicious, and the addition of beer can chicken adds a satisfying and protein-packed element to the dish.
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Sushi Summer Rolls
Main Ingredients: Tapioca, Avocado, Cucumber, Carrots, Lettuce, Shrimps
If you love sushi, you'll love these summer rolls filled with crab meat, avocado, and cucumber. The rice paper wrapper adds a unique texture and the addition of beer can chicken makes these rolls a filling and savory meal.
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Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Deveined Shrimp, Rice Paper
For a simple and classic summer roll, try these filled with fresh vegetables and beer can chicken. A touch of soy sauce adds a savory and salty flavor to these light and delicious rolls.
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Easy Summer Rolls
Main Ingredients: Large Carrot, Mango, Cabbage, Cucumber, Bell Pepper
If you're short on time, these easy summer rolls are the perfect solution. Filled with pre-cooked beer can chicken, avocado, and crunchy vegetables, these rolls come together in minutes and are perfect for a quick and healthy meal.
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Asian Sesame Salad Summer Rolls
Main Ingredients: Rolls, Salad Kit
For a healthy and flavorful summer roll, try these filled with a crunchy and nutty Asian sesame salad. The addition of beer can chicken adds a hearty element to these rolls, making them a satisfying meal on their own.
These spring rolls are filled with tender beer can chicken, fresh herbs, and crunchy vegetables. The combination of flavors and textures is perfect for a light and refreshing meal. You can also add a spicy dipping sauce for an extra kick.
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Shrimp Summer Rolls
Main Ingredients: Hellmann S R Or Best Foods R Organic Chipotle Mayonnaise
For a seafood twist on summer rolls, try these filled with plump shrimp, sweet mango, and crunchy vegetables. The combination of flavors is fresh and delicious, and the addition of beer can chicken adds a satisfying element to the dish.
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Avocado Summer Rolls
Main Ingredients: Full Fat Coconut Milk, Basil, Cashew Butter, Lime
These summer rolls are perfect for avocado lovers! Filled with creamy avocado, sweet corn, and beer can chicken, these rolls are a delicious and healthy meal. You can also add a spicy salsa for an extra burst of flavor.
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Italian Summer Rolls
Main Ingredients: Boneless, Skinless Chicken Breast, Bertolli, Radishes
For an Italian twist on summer rolls, try these filled with salty prosciutto, creamy mozzarella, and fresh basil. The combination of flavors is savory and satisfying, and the addition of beer can chicken adds a hearty element to the dish.
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Smoked Tofu Summer Rolls
Main Ingredients: Tofu, Seedless Cucumber, Carrots, Scallions, Cilantro
If you're looking for a vegetarian option, these summer rolls are perfect. Filled with smoky tofu, crunchy vegetables, and beer can chicken, these rolls are packed with flavor and plant-based protein.
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Rotisserie Chicken Summer Rolls
Main Ingredients: Chicken, Rice Paper Wrappers, Large Carrot, Cucumber
If you have leftover rotisserie chicken, these summer rolls are a delicious way to use it up. Filled with tender chicken, fresh herbs, and crunchy vegetables, these rolls are perfect for a quick and easy meal.
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Strawberry Avocado Summer Rolls
Main Ingredients: Rolls, Warm Water, Avocado, Mung Bean Noodles, Edamame
For a sweet and savory combination, try these summer rolls filled with sweet strawberries, creamy avocado, and beer can chicken. The flavors come together perfectly and the addition of balsamic vinegar adds a tangy and refined element to the dish.
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Herbed Zucchini Summer Rolls
Main Ingredients: Basil, Cilantro Leaves, Garlic, Minced Ginger, Medium
For a light and refreshing summer roll, try these filled with fresh herbs, sliced zucchini, and beer can chicken. The flavors are simple yet delicious, and the addition of lemon zest adds a zesty and bright element to the dish.
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LEMONGRASS + COCONUT SUMMER ROLLS
Main Ingredients: Extra Firm Tofu, Lemongrass, Soy Sauce, Maple Syrup
For an Asian-inspired summer roll, try these filled with fragrant lemongrass, creamy coconut, and beer can chicken. The flavors are complex and delicious, and the addition of lemongrass paste adds a citrusy and aromatic element to the dish.
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How To Make Summer Rolls
Main Ingredients: Water, Shrimp, Rice Vinegar, Granulated Sugar, Fish
If you're new to making summer rolls, this recipe is a great place to start. Filled with fresh vegetables, tender chicken, and rice noodles, these rolls are easy to make and perfect for a light and healthy meal.
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Mango Shrimp Summer Rolls
Main Ingredients: Red Bell Pepper, English Cucumber, Lettuce Leaves
For a tropical twist on shrimp summer rolls, try these filled with sweet mango, plump shrimp, and crunchy vegetables. The flavors are refreshing and delicious, and the addition of peanut sauce adds a creamy and spicy element to the dish.
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Cucumber & Shrimp Summer Rolls
Main Ingredients: English Cucumber, Cooked Shrimp, Avocado, Sugar Snap
These summer rolls are perfect for a hot summer day. Filled with cool and crisp cucumber, plump shrimp, and beer can chicken, these rolls are light and refreshing. You can also add a spicy dipping sauce for an extra kick.
Ingredients
Pork
The star of this recipe is the pork, which adds a rich and savory element to the summer rolls. You can use either pork loin or pork belly, both of which are commonly used in Vietnamese cooking. To enhance the flavor of the pork, marinate it in a mixture of garlic, lemongrass, fish sauce, and sugar before cooking it.
Rice Paper
Rice paper is what holds all the ingredients together in these summer rolls. It's thin and translucent, making it perfect for wrapping and rolling. Before using it, soak the rice paper in warm water for a few seconds until it becomes soft and pliable. Be careful not to leave it in the water for too long, or it will become too soft and difficult to handle.
Fresh Vegetables and Herbs
No Vietnamese summer roll is complete without crunchy vegetables and fragrant herbs. Carrots, cucumbers, and lettuce are commonly used in these rolls, along with mint, Thai basil, and coriander. These ingredients not only add color and texture to the rolls but also provide nutrients and flavor.
Dipping Sauce
To complement the flavors of the summer rolls, a dipping sauce is essential. The most common dipping sauce for Vietnamese summer rolls is a hoisin-peanut sauce, which is a perfect balance of sweet, salty, and nutty flavors. You can also use a spicy fish sauce dipping sauce, which adds a zing to the rolls.
Instructions
To make these Vietnamese pork summer rolls, start by cooking the marinated pork in a pan until it's lightly browned and fully cooked. Then, prepare a large bowl of warm water for soaking the rice paper. Dip one sheet of rice paper into the water until it becomes soft and pliable, then lay it flat on a clean surface.
Next, add a layer of lettuce on the bottom half of the rice paper, followed by strips of pork, carrots, cucumbers, and herbs. Make sure not to overfill the roll, as it will be difficult to wrap. To wrap the roll, fold the sides of the rice paper over the filling and then tightly roll it up from the bottom. Repeat these steps until all the ingredients are used up.
Finally, serve the summer rolls with your choice of dipping sauce and enjoy! These rolls are perfect for a light lunch or as an appetizing party snack. They're also versatile and can be filled with any ingredients you like, making them a great option for vegetarians as well. So, give this Vietnamese pork summer rolls recipe a try and impress your friends and family with your culinary skills.
In conclusion
Vietnamese pork summer rolls are a delicious and healthy dish that is easy to make and full of flavor. With the right combination of ingredients and a little bit of practice, you can make these rolls like a pro. So, gather your ingredients and get ready to embark on a tasty journey to Vietnam through these summer rolls.
