19 Vietnamese Pork Summer Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese pork summer rolls, also known as "Goi Cuon," are a popular and refreshing dish in Vietnamese cuisine. These delicious rolls are filled with a combination of tender pork, fresh herbs, and crunchy vegetables, all wrapped in delicate rice paper. They are a perfect appetizer or light meal, especially during the hot summer months. In this article, we will share a simple yet flavorful recipe for Vietnamese pork summer rolls that you can easily make at home. So, let's get rolling!
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If you love the flavors of Vietnamese summer rolls but want something a little lighter, try this Vietnamese summer roll salad with peanut sauce dressing. The fresh, crisp vegetables, vermicelli noodles, and tofu make for a delicious and nutritious salad that will leave you feeling satisfied. The tangy and creamy peanut sauce dressing adds the perfect finishing touch to this summery dish.
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For a vegan twist on the classic Vietnamese summer rolls, try these vegan summer roll noodles. Made with rice noodles, fresh vegetables, and tofu, these noodles are a light and healthy meal that's perfect for hot summer days. The addition of a zesty sauce made with lime juice, soy sauce, and ginger gives these noodles a burst of flavor that will have you going back for seconds.
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Main Ingredients: Rice Noodles, Cooked Shrimp, Cucumbers, Watermelon
Looking for a quick and easy summer meal? Look no further than these easy summer roll bowls. Packed with fresh vegetables, rice noodles, and your choice of protein, these bowls are the perfect balance of healthy and delicious. Top it off with a homemade sauce made with soy sauce, sriracha, and honey for a burst of flavor. These bowls are perfect for a weeknight dinner or a quick lunch on the go.
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Fresh Summer Roll Noodle Bowl
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Shrimp Summer Roll Salad with Spicy Peanut Sauce
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Get a taste of Asia with this shrimp summer roll salad with spicy peanut sauce. The combination of fresh shrimp, crisp vegetables, and rice noodles makes for a light and refreshing meal that's perfect for hot summer days. Top it off with a spicy peanut sauce for a burst of flavor that will have you going back for seconds.
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Crack Dip
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Looking for a crowd-pleasing dip to bring to your next summer party? Look no further than this addictive crack dip. Made with cream cheese, sour cream, and bacon bits, this dip is sure to be a hit with everyone. Serve it with chips or veggies for a creamy and savory snack that's perfect for any summer gathering.
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Goi Cuon Thit Ba Roi - Vietnamese Summer Roll w/ Pork...
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This traditional Vietnamese summer roll recipe features tender and succulent pork wrapped in fresh herbs, vegetables, and rice paper. The combination of savory and fresh flavors makes for a light and satisfying meal that's perfect for hot summer days. Dip them in a creamy peanut sauce for a burst of flavor that will have you craving more.
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Summer Berry Chopped Salad
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Bacon and Pea Summer Salad
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Maple Bacon Ice Cream
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Indulge in the ultimate sweet and salty treat with this maple bacon ice cream. The combination of creamy and smoky flavors make for a unique and delicious ice cream that's perfect for hot summer days. Serve it on its own or use it to top off your favorite summer dessert for a burst of flavor that will have everyone asking for seconds.
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BLT Summer Rolls with Avocado {GF, DF}
Main Ingredients: Bacon, Large Tomato, Avocado, Rice Paper Wrappers
Put a new twist on the classic BLT sandwich with these BLT summer rolls with avocado. Made with fresh lettuce, tomatoes, and crispy bacon, these summer rolls are a lighter and more refreshing take on the traditional sandwich. The addition of creamy avocado adds a creamy and rich element to these rolls. Dip them in your favorite dressing for a burst of flavor that will have you coming back for more.
Ingredients:
For the pork:
1 pound of pork shoulder, thinly sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of vegetable oil
1 teaspoon of fish sauce
For the rolls:
12-16 rice paper wrappers
1 cup of cooked vermicelli noodles
1 cucumber, julienned
1 carrot, julienned
1/4 cup of fresh mint leaves
1/4 cup of fresh cilantro leaves
1/4 cup of fresh Thai basil leaves
For the dipping sauce:
1/4 cup of hoisin sauce
1 tablespoon of peanut butter
1/4 cup of water
1 tablespoon of lime juice
1 clove of garlic, minced
1 teaspoon of Sriracha sauce
Instructions:
In a bowl, mix together the soy sauce, brown sugar, vegetable oil, garlic, and fish sauce.
Add the thinly sliced pork to the marinade and let it marinate for at least 30 minutes.
Heat a pan over medium-high heat and cook the marinated pork until it is fully cooked and caramelized.
Remove the pork from the pan and let it cool.
Fill a large bowl with warm water and dip one rice paper wrapper at a time until it is pliable.
Place the rice paper on a clean surface and add a small handful of vermicelli noodles, followed by a few pieces of cooked pork, cucumber, carrot, and fresh herbs in the center.
Roll the bottom of the rice paper over the filling, then fold in the sides and continue rolling until you have a tight roll.
Repeat the process with the remaining ingredients.
For the dipping sauce, mix together hoisin sauce, peanut butter, water, lime juice, minced garlic, and Sriracha sauce in a bowl until well combined.
Serve the rolls with the dipping sauce and enjoy!
Conclusion:
Vietnamese pork summer rolls are a perfect balance of flavors and textures, making them a popular dish for any occasion. With this simple and delicious recipe, you can now recreate this Vietnamese favorite at home and impress your family and friends. So, next time you're looking for a light and refreshing meal, give these summer rolls a try and savor the flavors of Vietnam.
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