20 Vietnamese Pork Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that never fails to satisfy is the Vietnamese pork stir fry. This simple yet flavorful dish combines tender slices of marinated pork with vegetables and aromatic spices, creating a balance of sweet, savory, and spicy flavors. Whether you're a seasoned cook or just starting to explore Vietnamese recipes, this pork stir fry is a must-try. In this article, we'll share a professional and well-organized introduction to this delicious dish and provide you with all the necessary steps to create an authentic Vietnamese pork stir fry in the comfort of your own kitchen.
Main Ingredients: Peppercorn, Pork Sirloin, Vegetable Oil, Broccoli
Looking for a quick and delicious dinner idea? Look no further than this easy pork stir fry recipe! Tender strips of pork are cooked with a variety of colorful vegetables and a flavorful sauce, making for a meal that is both satisfying and healthy. Plus, it only takes 30 minutes to make!
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Teriyaki Pork Stir Fry
Main Ingredients: Pork, Onion, Green Bell Pepper, Carrots, Water
This teriyaki pork stir fry is a classic takeout favorite, but you can make it even better at home! Marinated pork is stir-fried with vegetables in a sweet and savory teriyaki sauce. Serve over rice for a complete and delicious meal that everyone will love.
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Garlic Ginger Pork Stir Fry
Main Ingredients: Beef Broth, Cornstarch, Light Soy Sauce, Dark Soy
For a dish with bold and delicious flavor, try this garlic ginger pork stir fry. The combination of garlic, ginger, and soy sauce creates a mouthwatering sauce that coats the tender pork and vegetables. Serve over noodles or rice for a filling and flavorful dinner.
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Pineapple Pork Stir Fry
Main Ingredients: Pork, Red Bell Pepper, Carrots, Broccoli, Pineapple
This pineapple pork stir fry is a tropical twist on a classic dish. Tender pork is cooked with fresh pineapple, bell peppers, and onions, then coated in a sweet and tangy sauce. It's a burst of flavor in every bite and a great way to use up any extra pineapple you may have.
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Spicy Garlic Pork Stir Fry
Main Ingredients: Pork, Garlic, Ginger, Low Sodium Soy Sauce, Hoisin
If you like a little heat in your meals, this spicy garlic pork stir fry is perfect for you. The pork is marinated in a spicy garlic sauce, then stir-fried with vegetables for a dish that packs a punch. Adjust the spice level to your liking and serve with rice or noodles.
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Pork Stir Fry
Main Ingredients: Pork Loin Chops, Cornstarch, Vegetable Oil, Mixed
Sometimes, simple is best. This pork stir fry is a basic recipe that is perfect for a quick weeknight meal. The pork is cooked with a variety of vegetables and a simple sauce that lets the flavors of the ingredients shine. Add your favorite protein or extra vegetables to make it your own.
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Mongolian Pork Stir-Fry
Main Ingredients: Pork, Medium Zucchini, Carrots, Red Bell Pepper
This Mongolian pork stir-fry is a crowd-pleasing dish that is sure to become a regular in your meal rotation. Tender strips of pork are cooked with a savory sauce and served over noodles or rice. Customize it with your favorite vegetables for a dish that is both flavorful and colorful.
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Easy Ground Pork Stir Fry
Main Ingredients: Brown Rice, Ground Pork, Mushrooms, Medium Onion
If you're short on time or want a budget-friendly option, try this easy ground pork stir fry. Ground pork is cooked with a variety of vegetables and a flavorful sauce, all in one pan. It's a simple and delicious meal that is perfect for a busy weeknight.
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Sweet & Sour Pork Stir Fry
Main Ingredients: Pork, Pineapple Chunks, Soy Sauce, Sherry, Cider
This sweet and sour pork stir fry is another takeout favorite that you can easily make at home. The pork is cooked with a tangy and sweet sauce, along with colorful peppers and onions. Serve over rice for a meal that is both tasty and visually appealing.
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Mongolian Pork Stir Fry
Main Ingredients: Pork, Medium Zucchini, Carrots, Red Bell Pepper
If you can't get enough of Mongolian flavors, try this variation of the dish with pork instead of beef. The pork is marinated in a savory sauce and stir-fried with vegetables for a meal that is packed with flavor. Serve over rice or noodles for a delicious and filling meal.
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Bamboo Pork Stir Fry
Main Ingredients: Pork, Soy Sauce, Cornstarch, Vegetable Oil, Cooking
Bamboo shoots add a unique and delicious flavor to this bamboo pork stir fry. The pork is cooked with a variety of vegetables and a flavorful sauce, along with the tender bamboo shoots. It's a refreshing and tasty take on a classic dish.
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Vietnamese Caramel Pork Stir Fry
Main Ingredients: Pork Tenderloin, Salt, Pepper, Toasted Sesame Oil
This Vietnamese caramel pork stir fry is a mouthwatering combination of sweet and savory flavors. The pork is cooked with a sticky and flavorful caramel sauce, along with vegetables and herbs. Serve over rice for a meal that is sure to impress.
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Pineapple Pork Stir-Fry with Peppers
Main Ingredients: Pork Tenderloin, Olive Oil, Salt, Soy Sauce, Rice
For a colorful and flavorful dish, try this pineapple pork stir-fry with peppers. The combination of tender pork, sweet pineapple, and colorful peppers creates a dish that is both visually appealing and delicious. Serve over rice or noodles for a complete meal.
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Twice Cooked Pork Stir Fry
Main Ingredients: Pork, Napa Cabbage, Onion, Bell Pepper, Ginger, Garlic
This twice cooked pork stir fry is a Chinese-inspired dish that is sure to become a family favorite. The pork is first boiled, then stir-fried with a flavorful sauce and vegetables. Serve with rice for a dish that is both tender and bursting with flavor.
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Bamboo and Pork Stir Fry
Main Ingredients: Pork, Bamboo Shoots, Ginger, Garlic, Sesame Oil, Soy
For a dish that is both healthy and tasty, try this bamboo and pork stir fry. The tender pork is cooked with a variety of vegetables and bamboo shoots, then coated in a flavorful sauce. Serve over rice for a meal that is as satisfying as it is nutritious.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This pork stir fry with green onion is a simple dish that is full of flavor. The pork is cooked with a variety of vegetables and green onions, which add a burst of freshness to the dish. Serve over rice or noodles for a complete and tasty meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a meatless option, try this vegetable stir fry. A variety of colorful vegetables are cooked with a flavorful sauce, making for a meal that is both healthy and delicious. Add tofu or your favorite protein for a heartier dish.
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Hoisin Pork Stir Fry
Main Ingredients: Rice Noodles, Low Sodium Soy Sauce, Pork Tenderloin
This hoisin pork stir fry is a flavorful and easy dish that is perfect for a weeknight dinner. The pork is cooked with a sweet and savory hoisin sauce, along with vegetables and herbs. Serve over rice or noodles for a meal that the whole family will love.
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Ginger Pork Stir-Fry
Main Ingredients: Boneless Pork Loin, Soy Sauce, Vinegar, Sesame Oil
This ginger pork stir-fry is a great way to add some bold and delicious flavors to your meal. The pork is marinated in a ginger and soy sauce, then stir-fried with vegetables for a dish that is both healthy and full of flavor. Serve over rice for a complete and satisfying meal.
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Spicy Pork Stir-Fry
Main Ingredients: Boneless Pork Loin, Chili Powder, Crushed Red Pepper
For those who love a little heat in their meals, this spicy pork stir-fry is the perfect dish. The pork is marinated in a spicy sauce, then cooked with vegetables for a meal that is both flavorful and satisfying. Serve over rice or noodles for a dish that will warm you up from the inside out.
The Perfect Cut of Pork
One of the key factors in making a delicious Vietnamese pork stir fry is choosing the right cut of pork. Pork loin is the ideal cut for this dish as it is lean and tender, making it easy to cook and absorb the flavors of the marinade. However, if pork loin is not available, you can also use other cuts such as pork shoulder or pork tenderloin. It is important to thinly slice the pork against the grain to ensure tenderness and easy cooking.
The Marinade
The marinade is the secret to achieving the perfect balance of flavors in this dish. Most Vietnamese pork stir fry recipes call for a combination of soy sauce, fish sauce, garlic, and brown sugar. Some recipes may also use lemongrass for an extra layer of aroma. For a deliciously sweet and tangy flavor, add a splash of lime juice to the marinade. Marinate the pork for at least 30 minutes, or overnight for a more intense flavor.
The Stir Fry Process
To achieve the authentic Vietnamese pork stir fry taste, it is important to follow the traditional stir fry process. Start by heating a wok or a large pan over high heat and add a tablespoon of oil. Make sure the oil is hot before adding the pork to avoid it from sticking to the pan. Stir fry the pork until it is cooked through and slightly caramelized on the edges. Remove the pork from the pan and set it aside.
The Vegetables
In traditional Vietnamese pork stir fry, vegetables such as bell peppers, onions, and carrots are commonly used. However, feel free to use any vegetables of your choice. Stir fry the vegetables until they are slightly tender but still crunchy, and then add the pork back to the pan. Toss everything together for a few minutes to allow the flavors to combine. You can also add some fresh herbs such as Thai basil or cilantro for an extra burst of flavor.
Serving Suggestions
Vietnamese pork stir fry is commonly served over a bed of rice or noodles. You can also enjoy it with a side of steamed vegetables or a fresh salad. For a complete Vietnamese dining experience, serve the dish with nuoc cham dipping sauce and crispy fried shallots on top.
Now that you have all the necessary steps and tips for making a delicious Vietnamese pork stir fry, it's time to put on your apron and get cooking! Impress your friends and family with this flavorful and authentic dish that will transport them to the streets of Vietnam. Enjoy!
