17 Vietnamese Pork Stew Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and unique cooking techniques. One dish that stands out is the Vietnamese pork stew, also known as "thit kho." This hearty and comforting dish is a staple in many Vietnamese households and is typically enjoyed during special occasions and gatherings. With its rich and savory flavors, it's no wonder why this dish has become popular not just in Vietnam but all around the world. In this article, we will take a deeper look at this beloved Vietnamese pork stew recipe and learn how to make it at home.
Here are the main ingredients you will need to make Vietnamese pork stew:
Pork belly: This is the star of the dish and provides the rich and meaty flavor to the stew.
Fish sauce: An essential ingredient in Vietnamese cuisine, fish sauce adds depth and umami to the stew.
Coconut water: This is used to braise the pork and adds a subtle sweetness to the dish.
Garlic and shallots: These aromatics provide a flavorful base for the stew.
Black pepper: A key seasoning in Vietnamese cooking, black pepper adds a subtle spiciness to the dish.
Eggs: Traditionally, boiled eggs are added to the stew for extra protein and flavor.
Instructions
Step 1: Prepare the Pork
Start by cutting the pork belly into bite-sized pieces and seasoning them with black pepper. In a large pot or Dutch oven, heat some oil over medium heat and sear the pork until it is browned on all sides. Remove the pork from the pot and set it aside.
Step 2: Sauté the Aromatics
In the same pot, add chopped garlic and shallots and sauté until fragrant. Then, return the pork to the pot and add in fish sauce and coconut water. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour or until the pork is tender.
Step 3: Add the Eggs
Once the pork is tender, add in the boiled eggs and let them simmer in the stew for an additional 10-15 minutes to absorb the flavors.
Step 4: Serve and Enjoy!
Once the pork and eggs are fully cooked and the stew has thickened, remove it from the heat and serve over steamed rice. Thit kho is best enjoyed with a side of pickled vegetables or fresh herbs for added freshness and crunch.
Conclusion
Now that you have learned how to make Vietnamese pork stew, it's time to gather the ingredients and give it a try yourself. This hearty and flavorful dish is sure to become a favorite in your household and a go-to recipe for special occasions. So why not bring a taste of Vietnam into your kitchen with this delicious and authentic Vietnamese pork stew recipe?
