19 Vietnamese Pork Spare Rib Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
When it comes to traditional Vietnamese cuisine, one dish that stands out is the Vietnamese pork spare rib. This dish is a perfect blend of sweet, savory, and tangy flavors, making it a favorite among many. With its tender and juicy meat, it is no surprise that this dish has become popular not just in Vietnam, but all around the world. If you want to impress your family and friends with a delicious and authentic Vietnamese dish, then this Vietnamese pork spare rib recipe is a must-try!
Main Ingredients: Pork Spareribs, Cider Vinegar, Worcestershire Sauce
One of the most classic and beloved ways to cook ribs is on the barbecue. The smoky flavor and tender meat make for a mouthwatering meal every time. To make your barbecued ribs extra special, try using a homemade barbecue sauce with a kick of spice to it. You can also experiment with different rubs and marinades to find the perfect combination of flavors for your taste buds.
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Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon...
Main Ingredients: Pork Spare Ribs, Salt, Vegetable Oil, Yellow Onion
If you're looking for a unique and flavorful way to enjoy your ribs, try this Vietnamese-inspired soup. The combination of savory pork ribs, nutty chayote, and fragrant herbs and spices creates a delicious and comforting dish. This soup is perfect for a chilly day or whenever you're craving a taste of Vietnamese cuisine.
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(Salsa Ranchera Pork Spare Rib Morisqueta)
Main Ingredients: Pork Spare Ribs, Medium White Onion, Garlic, Fresh
If you're a fan of Mexican flavors, this recipe is a must-try. The tender and juicy pork ribs are cooked in a spicy and tangy salsa ranchera and served over morisqueta, a type of Mexican rice. This dish is full of bold flavors and is sure to impress your taste buds.
Another Vietnamese-inspired recipe, this dish features succulent pork ribs coated in a sweet and savory caramel sauce. The combination of sticky and tender meat with the rich and flavorful sauce is a match made in culinary heaven. Serve it over rice or with a side of vegetables for a complete meal.
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Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Salt, Shallot, Garlic, Chicken Stock
A variation on the previous recipe, this one uses pork spare ribs instead of regular pork. The result is fall-off-the-bone tender ribs coated in a sticky and delicious caramel sauce. This dish is perfect for sharing with friends and family, as the finger-licking good ribs are sure to be a hit.
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Canh Du Du (Vietnamese Papaya Soup)
Main Ingredients: Pork Spare Ribs, Papaya, Salt, Nuoc Mam
Another Vietnamese soup recipe, this one features pork spare ribs cooked in a flavorful broth with papaya and bamboo shoots. The combination of savory and tender pork with the sweet and tangy papaya creates a unique and delicious flavor profile. This soup is perfect for cleansing and warming the body, especially during the colder months.
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Easy Crock Pot Ribs
Main Ingredients: Smoked Paprika, Light Brown Sugar, Kosher Salt, Ground
If you want to enjoy delicious ribs without spending hours in the kitchen, this recipe is for you. Simply season your ribs with your favorite rub or marinade, throw them in the crockpot, and let them cook away. The result is tender and flavorful ribs that require minimal effort on your part.
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Instant Pot Vietnamese Caramelized Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Five Spice Powder, Kosher Salt, Ground
If you have an Instant Pot, you can make this delicious Vietnamese-inspired dish in no time. The succulent pork ribs are cooked in a rich and flavorful caramel sauce that is sure to please your taste buds. Serve it over rice or with a side of vegetables for a complete and satisfying meal.
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Vietnamese Caramelised Spare Ribs (Sườn Ram Mặn)
Main Ingredients: Pork Spare Ribs, Minced Onion, Minced Garlic, Black
This dish is similar to the previous one, but with a different cooking method. The ribs are baked in the oven until they are fall-off-the-bone tender, and then coated in a sweet and savory caramel sauce. This recipe is perfect for a special occasion or when you're craving a taste of Vietnamese cuisine.
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Nui nước nấu sườn (Vietnamese pork and noodle soup)
Main Ingredients: Pork Spare Ribs, Dry Elbow Macaroni, Carrots, Garlic
This hearty and comforting soup is a staple in Vietnamese cuisine. The pork spare ribs are cooked in a flavorful broth with wheat noodles, vegetables, and aromatic herbs and spices. This dish is perfect for replenishing your energy after a long day or when you're feeling under the weather.
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Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)
Main Ingredients: Pork Spare Ribs, Chicken, Sea Salt, Granulated White
If you're a fan of fried foods, you'll love this Vietnamese-style fried pork spare ribs recipe. The ribs are marinated in a flavorful sauce and then deep-fried until crispy. The result is tender and juicy meat with a crunchy and flavorful exterior. Serve it as an appetizer or as part of a larger meal.
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Southern Style Dry Rub Pork Ribs
Main Ingredients: Rub Marinade, Pork Spareribs, Chips, Paprika, Cracked
This recipe features pork spare ribs rubbed with a blend of spices and cooked in the oven until they are fall-off-the-bone tender. The dry rub adds a complex and flavorful kick to the ribs, making them a perfect addition to any barbecue or cookout. Serve them with your favorite sides for a delicious and satisfying meal.
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4-Ingredient Sticky Ribs
Main Ingredients: Hoisin, Ketchup, Chilli Sauce, Pork Spare Ribs, Sea Salt
If you're short on time and ingredients, this recipe is perfect for you. These ribs are coated in a simple and flavorful sauce made with just four ingredients: hoisin sauce, honey, soy sauce, and garlic. The result is tender and sticky ribs that are sure to be a hit with the whole family.
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Spare Rib Noodle Soup
Main Ingredients: Rice Stick Noodles, Pork Spare Ribs, Salt, Black
This recipe is a fusion of Vietnamese and Chinese cuisines, featuring pork spare ribs cooked in a flavorful broth with egg noodles, bok choy, and aromatic spices. This hearty and comforting soup is perfect for warming you up on a cold day or when you're feeling under the weather.
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Fall Off the Bone Oven Ribs
Main Ingredients: Pork Spareribs, Barbecue Sauce, Garlic Salt, Cumin
For a foolproof and delicious way to cook ribs, try this recipe. The ribs are seasoned with a flavorful rub and then cooked in the oven until they are fall-off-the-bone tender. This recipe is perfect for feeding a crowd or for a low-effort but delicious dinner.
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Fire-Cracker Pork Ribs
Main Ingredients: Pork Spareribs, Paprika, Onion Powder, Garlic Powder
If you're a fan of spicy food, this recipe is a must-try. The ribs are coated in a fiery and flavorful sauce made with hot sauce, honey, and spices. The result is tender and succulent ribs with a spicy kick that will leave you wanting more.
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Simple Spareribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Kosher Salt, Pepper
This recipe is perfect for those who prefer a more simple and classic approach to cooking ribs. The ribs are seasoned with just salt and pepper and then cooked in the oven until they are tender and juicy. This recipe is a great starting point for experimenting with different rubs and sauces.
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Oktoberfest Ribs with Apple Sauerkraut
Main Ingredients: Pork Spareribs, Vegetable Oil, Small Red Potatoes, Red
This recipe is a German-inspired take on ribs, featuring pork spare ribs cooked in a beer-based sauce and served with homemade apple sauerkraut. The combination of sweet and tangy flavors creates a unique and delicious dish that is perfect for a fall or winter meal.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
If you're looking for a classic and straightforward recipe for ribs, this one is for you. The ribs are seasoned with a blend of spices and then baked in the oven until they are tender and juicy. Serve them with your favorite barbecue sauce and sides for a delicious and satisfying meal.
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Sweet, Spicy, and Smoky Spareribs
Main Ingredients: Pork Spareribs, Sweet Paprika, Kosher Salt, Dried
This recipe is a perfect balance of sweet, spicy, and smoky flavors. The ribs are coated in a homemade barbecue sauce that combines sweetness, heat, and smokiness for a flavor explosion. The result is tender and saucy ribs that will have you licking your fingers clean.
Ingredients you will need:
Vietnamese pork spare ribs
Fish sauce
Honey
Garlic
Shallots
Lemongrass
Chili paste
Lime juice
Salt and pepper
Olive oil
Marinating the pork spare ribs:
To get the most flavor out of your Vietnamese pork spare ribs, marinating them is essential. In a bowl, mix together fish sauce, honey, garlic, shallots, lemongrass, chili paste, lime juice, salt, and pepper. This marinade will not only give the ribs a sweet and tangy flavor but also tenderize the meat, making it incredibly juicy. Place the ribs in the marinade and let it sit in the fridge for at least 2 hours, or preferably overnight.
Cooking the ribs:
Preheat your grill to medium-high heat. Remove the ribs from the marinade and let the excess drip off. Brush the ribs with a little olive oil to prevent them from sticking to the grill. Place the ribs on the grill and cook for 6-7 minutes on each side, or until they are nicely charred and cooked through.
Serving suggestions:
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes. Then, slice them into smaller pieces and serve with your choice of side dishes. Some popular options include steamed rice, stir-fried vegetables, or a simple salad. You can also sprinkle some sliced green onions and sesame seeds on top for added flavor and garnish.
Final thoughts:
This Vietnamese pork spare rib recipe is a perfect balance of flavors and textures, making it a crowd-pleaser. The marinade not only adds flavor to the ribs but also makes them incredibly tender and juicy. So, next time you're craving some authentic Vietnamese cuisine, give this recipe a try and impress your taste buds!
