15 Vietnamese Pork Soup Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese pork soup, also known as "Pho", is a classic dish that has been passed down for generations in Vietnamese culture. This flavorful and aromatic soup is filled with tender pieces of pork, rice noodles, fresh herbs, and a savory broth that will warm your soul. With its combination of textures and flavors, it's no wonder that this dish has become a staple in Vietnamese cuisine and a favorite among food lovers around the world.
Main Ingredients: Pork Bones, Daikon, Dried Shrimp, Salt, Fish Sauce
If you're a fan of Vietnamese cuisine, then you're probably familiar with Hủ Tiếu Mì, a delicious pork noodle soup that is popular throughout the country. This dish is a perfect balance of flavors, with the savory pork broth, tender noodles, and various toppings creating a mouthwatering combination. It's no wonder that it's a staple in many Vietnamese households and restaurants.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're a busy home cook, then you'll love this crockpot version of caramelized pork noodle soup. Simply throw all the ingredients into the slow cooker in the morning, and by dinnertime, you'll have a hearty and flavorful meal waiting for you. The sweet and savory caramelized pork pairs perfectly with the noodles and broth, making it a crowd-pleasing dish for any #SundaySupper gathering.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
For a seafood twist on the classic pork noodle soup, try this Vietnamese Pork & Seafood Noodle Soup, also known as Hu Tieu Mi. It's a lighter version of the traditional pork-based broth, with a variety of seafood like shrimp, squid, and fish balls adding a delicious ocean flavor to the dish. With the added protein, this soup is not only delicious but also nutritious.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
If you're in the mood for a noodle dish that's not soup-based, then this dry Vietnamese Pork & Seafood Noodle Soup is the perfect choice. The noodles are tossed in a flavorful sauce made with pork and seafood, creating a delicious and satisfying meal. It's a great alternative to the traditional soup version and is perfect for those who prefer a drier noodle dish.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
For a quick and easy version of the classic Vietnamese pork noodle soup, try this recipe for Quick Seafood and Pork Noodle Soup. With a few simple ingredients and minimal prep time, you can have a steaming bowl of deliciousness in no time. The combination of seafood and pork in the broth creates a rich and flavorful base for the noodles and toppings.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
If you're looking for a noodle soup with a unique twist, then this Pickled Long Beans with Pork Noodle Soup is the perfect choice. The pickled long beans add a tangy and slightly sour flavor to the broth, which pairs perfectly with the tender pork and chewy noodles. It's a refreshing and delicious option for those who want to try something different.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
For seafood lovers, this Vietnamese Crab Noodle Soup is a must-try dish. The rich and flavorful broth is made with crab meat and is paired with chewy noodles and various toppings like sliced pork, shrimp, and herbs. It's a delicious and hearty meal that will leave you wanting more.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
No list of Vietnamese noodle soups would be complete without the classic dish of Vietnamese Pho. This beloved soup has gained popularity all over the world, and for good reason. The flavorful beef broth, tender beef slices, and chewy noodles make for a comforting and satisfying meal. It's a dish that is loved by many and is a must-try for any foodie.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
Similar to Vietnamese Pho, Taiwanese Beef Noodle Soup is a hearty and comforting dish that features a rich and flavorful beef broth. However, this soup has a unique twist with the addition of spices like star anise, cinnamon, and cloves, giving it a warm and aromatic flavor. It's a popular street food in Taiwan and is a must-try for noodle soup lovers.
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Sotanghon with Upo Soup
Main Ingredients: Noodles, Opo Squash, Chicken Broth, Shrimp, Pork
Sotanghon, or glass noodles, is a popular ingredient in many Filipino dishes, including this Sotanghon with Upo Soup. The clear and delicate noodles are paired with upo (bottle gourd) and pork, creating a light and flavorful soup that is perfect for a hot summer day. It's a simple yet delicious dish that is often enjoyed as a midday snack in the Philippines.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
Mee Swa is a type of thin wheat noodles that is commonly used in Chinese and Southeast Asian cuisine. This Mee Swa Soup with Ground Pork and Fish Balls is a popular Chinese noodle soup that is also enjoyed in Malaysia and Singapore. The combination of ground pork and fish balls in the broth creates a unique texture and flavor that will have you craving for more.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
Banh Canh is a type of Vietnamese noodle that is thicker and chewier than other noodles. This noodle is the star of the show in Banh Canh Soup, a popular street food in Vietnam. The broth is made with pork bones and topped with various ingredients like shrimp, pork, and quail eggs, making it a hearty and satisfying meal.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
Bun Bo Hue is a spicy and flavorful beef noodle soup that originated in the city of Hue in Vietnam. The broth is made with a combination of beef bones, lemongrass, and chili peppers, giving it a unique and bold flavor that sets it apart from other Vietnamese noodle soups. It's a must-try dish for those who love a little kick in their meals.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Similar to Bun Bo Hue, Bún Bò Huế is a spicy beef noodle soup that is popular in Vietnam. The broth is made with a combination of beef and pork bones, lemongrass, and shrimp paste, creating a rich and flavorful base for the noodles and toppings. It's a dish that is beloved by many and is a must-try for any noodle soup enthusiast.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
For a unique and flavorful noodle soup, try this Noodle Soup with Pork and Pickled Greens. The pickled greens add a tangy and slightly sour flavor to the broth, which pairs perfectly with the tender pork and chewy noodles. It's a refreshing and delicious option for those who want to try something different.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
Bánh Canh Giò Heo is a popular Vietnamese noodle soup that features thick and chewy noodles made from tapioca flour. The broth is made with pork bones and is topped with various ingredients like sliced pork and quail eggs, creating a satisfying and flavorful meal. It's a dish that is loved by many and is a must-try for any noodle soup lover.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
Lor Mee is a popular noodle soup in Singapore and Malaysia that features thick, flat noodles in a savory and slightly sweet broth. The broth is thickened with cornstarch and is made with ingredients like pork, mushrooms, and eggs, creating a hearty and satisfying meal. It's a dish that is often enjoyed for breakfast or as a midday snack.
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Pancit Luglug
Main Ingredients: Noodles, Annatto Seeds, Cooking Oil, Warm Water
Pancit Luglug is a popular noodle dish in the Philippines that is made with thick rice noodles and a flavorful shrimp sauce. It's a dish that is often enjoyed during special occasions and gatherings, making it a staple in many Filipino households. The combination of the savory shrimp sauce and chewy noodles make it a delicious and comforting meal.
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Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
Phnom Penh Noodle Soup is a Cambodian dish that features a rich and flavorful broth made with pork bones, shrimp, and garlic. The noodles are topped with various ingredients like sliced pork, shrimp, and fresh herbs, creating a delicious and satisfying meal. It's a popular street food in Cambodia and is a must-try for any noodle soup lover.
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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
Ulu Yam Loh Mee is a popular Chinese dish that features thick wheat noodles in a savory and slightly sour broth. The broth is made with a combination of vinegar, soy sauce, and spices, giving it a unique and bold flavor. It's a comforting and satisfying noodle soup that is perfect for any meal of the day.
The Perfect Blend of Flavors and Textures
When it comes to Vietnamese pork soup, the key is in the broth. The broth is made by simmering pork bones, spices, and vegetables for hours, resulting in a rich and flavorful base for the soup. The pork is then added in, along with thinly sliced onions, ginger, and garlic, giving the soup a delicious depth of flavor. The addition of fish sauce and sugar adds a touch of sweetness and umami to the broth, creating a perfectly balanced flavor profile. And let's not forget about the rice noodles - their soft and chewy texture adds another layer to this already delightful dish.
A Nutritious and Satisfying Meal
Vietnamese pork soup is not only delicious but also packed with nutrients. The broth is rich in collagen, which has been linked to various health benefits such as improved skin and joint health. The pork adds a good amount of protein, while the vegetables and herbs provide a variety of vitamins and minerals. And with the addition of rice noodles, this soup becomes a satisfying and filling meal that will keep you energized throughout the day.
Easy to Customize and Make Your Own
One of the best things about Vietnamese pork soup is that it can be easily customized to suit your taste preferences. You can add different types of vegetables such as bok choy, mushrooms, or bean sprouts to add more texture and flavor. You can also adjust the level of spice by adding more or less chili peppers, and even switch up the type of meat used. No matter how you decide to make it, this soup is sure to be a crowd-pleaser.
In Conclusion
Vietnamese pork soup is a delicious and nutritious dish that has stood the test of time in Vietnamese cuisine. Its blend of flavors and textures, customizable nature, and health benefits make it a must-try for any food lover. So why not give it a try and experience the deliciousness of this classic dish for yourself?
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