20 Vietnamese Pork Slow Cooker Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
If you're tired of your usual weeknight dinners and looking to add some new flavors to your menu, then this Vietnamese pork slow cooker recipe is the perfect solution. Not only is it easy to make, but it's also packed with delicious and authentic Vietnamese flavors. Using a slow cooker ensures that the pork is tender and juicy, while also allowing the flavors to fully develop. Plus, with minimal hands-on cooking time, you can set it and forget it, making it a convenient option for busy weeknights.
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Ingredients:
For the pork:
1.5 lbs pork shoulder, cut into 1-inch cubes
1 tbsp vegetable oil
1 tsp five-spice powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
For the sauce:
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
2 tbsp honey
1 tbsp fish sauce
1 tbsp grated ginger
2 cloves garlic, minced
1/2 cup chicken broth
1 tbsp cornstarch
Instructions:
In a bowl, mix together the five-spice powder, garlic powder, onion powder, salt, and black pepper. Add the pork cubes and toss to coat evenly.
In a pan, heat the vegetable oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
Transfer the pork to a slow cooker.
In a separate bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, fish sauce, ginger, garlic, chicken broth, and cornstarch.
Pour the sauce over the pork in the slow cooker and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once done, the pork should be tender and easily shred with a fork.
Serve the pork over rice or with your choice of vegetables for a complete meal.
Tips:
For a spicier version, add a pinch of red pepper flakes to the sauce.
This recipe can also be made with chicken thighs instead of pork shoulder.
For a thicker sauce, reduce the amount of chicken broth or add more cornstarch to the sauce.
With this Vietnamese pork slow cooker recipe, you'll be able to enjoy the bold and savory flavors of Vietnamese cuisine right in the comfort of your own home. It's a versatile dish that can be served with different sides and can easily be adapted to suit your taste preferences. Give it a try and impress your family and friends with your newfound cooking skills!
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