18 Vietnamese Pork Skewers Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors, and one dish that perfectly encapsulates this is the Vietnamese pork skewers. These skewers are a popular street food in Vietnam and are also commonly served at family gatherings and special occasions. They are easy to make and bursting with bold, aromatic flavors that will leave your taste buds wanting more. In this article, we will provide you with a professional and well-organized recipe for Vietnamese pork skewers that you can easily recreate in your own kitchen.
Main Ingredients: Pork Country Style Ribs, 7 Up, Soy Sauce, White
This recipe for Filipino BBQ Pork Skewers is a delicious and easy way to enjoy a classic Filipino street food at home. Marinated in a sweet and tangy sauce and grilled to perfection, these skewers are packed with flavor and juiciness. Perfect for a summer barbecue or a simple weeknight meal, these skewers are sure to be a hit with everyone.
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Suon Nuong (Vietnamese Pork Chops)
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese Pork Chops, are a staple in Vietnamese cuisine. Tender and flavorful, these pork chops are marinated in a sweet and savory sauce and grilled to perfection. The aroma of these pork chops cooking on the grill is enough to make anyone's mouth water. Serve with rice and nuoc cham dipping sauce for a complete meal.
This recipe for Vietnamese Pork Skewers is a simple yet delicious way to enjoy tender and juicy pork. The pork is marinated in a sweet and tangy sauce and then grilled to perfection. Serve these skewers with rice or in a banh mi sandwich for a flavorful and satisfying meal.
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Vietnamese Pork Skewers ~ Bun Cha
Main Ingredients: Shallots, Garlic, Lemongrass, Fish Sauce, Granulated
Bun Cha is a traditional Vietnamese dish that features tender and savory grilled pork served with rice noodles, fresh herbs, and a sweet and tangy dipping sauce. This recipe for Vietnamese Pork Skewers is a simplified version of Bun Cha, making it a quick and easy meal that still packs a punch of flavor. Perfect for a busy weeknight dinner.
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Smoked Pork Skewers
Main Ingredients: Pork, Beer, Paprika, Smoked Paprika, Dried Oregano
If you're looking for something a little different, try these Smoked Pork Skewers. Marinated in a smoky and spicy sauce, these skewers are then smoked on the grill for a unique and delicious flavor. Serve with your favorite sides for a memorable meal.
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Greek Pork Skewers (Souvlaki)
Main Ingredients: Pork, Onion, Olive Oil, Fine Sea Salt, Pepper, Dried
Souvlaki, or Greek Pork Skewers, are a popular street food in Greece. Tender and flavorful pieces of pork are marinated in a garlicky and herb-infused marinade, then grilled to perfection. Serve with pita bread, tzatziki sauce, and a Greek salad for a complete and satisfying meal.
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Nem Nướng (Vietnamese Grilled Pork Skewers)
Main Ingredients: Pork Mince, Pork Fat, Garlic, Shallot, Chicken Bouillon
Nem Nướng, or Vietnamese Grilled Pork Skewers, are a popular street food in Vietnam. These tender and flavorful skewers are made with ground pork and a sweet and tangy marinade. Grilled to perfection, these skewers are perfect for snacking or serving as a main dish with rice and fresh herbs.
Vietnamese Spring Rolls, also known as goi cuon, are a popular appetizer or snack in Vietnamese cuisine. These fresh and healthy spring rolls are filled with tender and juicy pork, crisp vegetables, and fresh herbs. Serve with a sweet and tangy dipping sauce for a flavorful and refreshing snack.
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Pork Skewers
Main Ingredients: Pineapple Juice, Teriyaki Sauce, Honey, Red Pepper
These simple Pork Skewers are a delicious and easy way to enjoy tender and juicy pork. Marinated in a sweet and tangy sauce and grilled to perfection, these skewers are perfect for a summer barbecue or a weeknight meal. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Pinoy Pork Skewers AKA Filipino Street Food
Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
These Pinoy Pork Skewers, also known as Filipino Street Food, are a popular and delicious snack in the Philippines. Marinated in a sweet and tangy sauce and grilled to perfection, these skewers are flavorful and juicy. Serve with rice and a sinamak dipping sauce for an authentic Filipino experience.
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Coconut Milk
These Coconut Honey Lime Pilipino Chicken Adobo Skewers are a unique and delicious twist on a classic Filipino dish. Chicken is marinated in a coconut milk, honey, and lime marinade, then grilled to perfection. Serve with rice and your favorite veggies for a flavorful and tropical meal.
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Apricot and Orange Pork Skewers With Garlic and...
Main Ingredients: Apricot Preserves, Olive Oil, Honey, Honey Dijon
These Apricot and Orange Pork Skewers are a flavorful and unique way to enjoy grilled pork. The marinade is made with apricot and orange juice, garlic, and herbs, giving the pork a sweet and tangy flavor. Serve with rice and your favorite veggies for a delicious and colorful meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These Old Fashioned Stuffed Cabbage Rolls are a comforting and satisfying meal that is perfect for a cozy night in. Ground pork is mixed with rice and spices, then rolled up in tender cabbage leaves and simmered in a tomato and beef broth sauce. Serve with crusty bread for a hearty and delicious meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This Sweet and Sour Pork recipe is a classic Chinese dish that is easy to make at home. Tender pieces of pork are coated in a sweet and tangy sauce and served with crisp veggies. Serve over rice for a flavorful and colorful meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you love Thai food, you'll love these Drunken Noodles. Tender pork is stir-fried with spicy chili paste, crisp veggies, and fresh herbs, then tossed with rice noodles. This dish is packed with flavor and heat, making it a favorite among Thai food lovers.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn Mi sandwiches are a popular and delicious street food in Vietnam. This recipe for Vietnamese Pork Bahn Mi Sandwiches features tender and flavorful grilled pork, pickled vegetables, and a spicy mayo sauce, all served on a crusty baguette. These sandwiches are flavorful and satisfying, perfect for a quick and delicious meal.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a traditional Filipino dish made with rice noodles, tender pork, and crisp vegetables. This dish is flavorful and colorful, and can be customized with your favorite veggies and proteins. Serve as a side dish or add some shrimp or chicken for a complete meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe for Vietnamese Restaurant-Style Grilled Lemongrass Pork is a must-try for any lover of Vietnamese cuisine. Tender and flavorful pork is marinated in a lemongrass and garlic marinade, then grilled to perfection. Serve with rice, fresh herbs, and a sweet and tangy dipping sauce for a truly authentic Vietnamese experience.
These Vietnamese Fresh Spring Rolls are a light and refreshing appetizer or snack. Tender pork is combined with crisp vegetables, mint, and cilantro, then wrapped in rice paper. Serve with a sweet and tangy dipping sauce for a healthy and flavorful treat.
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Pork Skewers (Shashlik)
Main Ingredients: Pork Sirloin, Dry Red Wine, Olive Oil, Garlic, Onion
Shashlik, or Russian Pork Skewers, are a popular and delicious dish in Russia. Tender pork is marinated in a garlicky and herb-infused sauce, then grilled to perfection. Serve with rice or mashed potatoes for a satisfying and flavorful meal.
Making the Marinade for Vietnamese Pork Skewers
Ingredients:
Pork: 1 pound, cut into 1-inch cubes
Garlic: 4 cloves, minced
Shallot: 1 medium-sized, finely chopped
Lemongrass: 1 stalk, finely chopped
Fish sauce: 2 tablespoons
Soy sauce: 1 tablespoon
Honey: 1 tablespoon
Ground black pepper: 1 teaspoon
Vegetable oil: 2 tablespoons
To make the marinade for the pork skewers, start by mixing together the garlic, shallot, lemongrass, fish sauce, soy sauce, honey, and ground black pepper in a large bowl. Fish sauce is a staple ingredient in Vietnamese cuisine and adds a unique umami flavor to the dish. Make sure to use a good quality fish sauce for the best results. Next, add the pork cubes to the marinade and mix well, making sure each piece is coated evenly. Cover the bowl with plastic wrap and marinate for at least 30 minutes, but preferably overnight in the fridge.
Assembling and Grilling the Pork Skewers
Ingredients:
Wooden skewers: 10-12, soaked in water for 30 minutes
Vegetable oil: for grilling
Once the pork has marinated, it's time to assemble the skewers. Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece. This will allow for even cooking. Make sure to soak the skewers in water beforehand to prevent them from burning on the grill.
Preheat your grill to medium-high heat and lightly brush it with vegetable oil. Place the pork skewers on the grill and cook for 3-4 minutes on each side, or until the pork is cooked through and has a nice char. You can also cook the skewers in a grill pan or under the broiler if you don't have access to a grill.
Serve the Vietnamese pork skewers with steamed rice and dipping sauce of your choice, such as nuoc cham (a tangy, sweet and savory Vietnamese dipping sauce). These skewers are perfect for any occasion, whether it's a casual weeknight dinner or a summer barbecue with friends and family.
In conclusion, the Vietnamese pork skewers are a delicious and easy-to-make dish that showcases the bold and aromatic flavors of Vietnamese cuisine. With this recipe, you can recreate the authentic taste of street food from the comfort of your own home. So go ahead and give it a try, and impress your taste buds and loved ones with this flavorful and authentic Vietnamese dish.
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