19 Vietnamese Pork Sausage Recipe Experience Culinary Bliss Now!

Published on: Mar 19, 2024

If you're a fan of Vietnamese cuisine, then you've probably heard of the famous Vietnamese pork sausage, also known as "gio lua" or "cha lua". This delectable dish is a staple in many Vietnamese households and is often served as a side dish or used as an ingredient in other dishes. In this article, we'll take a closer look at this beloved Vietnamese dish and share with you a simple yet delicious vietnamese pork sausage recipe that you can make at home. So, put on your apron and get ready to impress your friends and family with your cooking skills!

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat

Sausage gravy is a classic Southern dish that is perfect for breakfast or brunch. Made with ground sausage, flour, milk, and spices, it is rich, creamy, and full of flavor. This recipe takes it up a notch by adding fresh herbs and spices for an extra kick. Serve it over biscuits for a true Southern experience.

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Pork Sausage Casserole

Main Ingredients: Wild Rice, Pork Sausage, Fresh Mushrooms, Onion

a white dish filled with sausage and tomato sauce

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This pork sausage casserole is comfort food at its finest. It combines ground pork sausage with potatoes, cheese, and vegetables for a hearty and delicious meal. It's perfect for a cold winter night or a lazy Sunday morning. The best part? It's all made in one dish, making cleanup a breeze.

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Irish Coddle

Main Ingredients: Potatoes, Pork Sausage, Bacon, Beef Broth, Guinness

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This hearty Irish coddle is the ultimate comfort food. Made with pork sausage, potatoes, carrots, and onions, it's a stew-like dish that will warm you up on a chilly day. The addition of bacon and beer gives it a rich and savory flavor that will have you going back for seconds.

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Bisquick Sausage Balls

Main Ingredients: Bisquick, Pork Sausage, Sharp Cheddar Cheese, Milk

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These Bisquick sausage balls are a crowd-pleasing appetizer that are perfect for any occasion. Made with sausage, Bisquick, and cheese, they are easy to make and full of flavor. Serve them at your next party or game night and watch them disappear!

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Australian Sausage Rolls

Main Ingredients: Puff Pastry, Pork Sausage, Italian Bread Crumbs, Milk

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Australian Pork Sausage Rolls | Wandercooks

If you've never had an Australian sausage roll, you're missing out. These delicious pastries are made with puff pastry and sausage and are a popular snack in Australia. They are perfect for a quick lunch or as an appetizer at a party. Don't forget the tomato sauce for dipping!

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Best Ever Sausage and Potato Casserole

Main Ingredients: Pork Sausage, Yukon Gold Potatoes, Cream Of Potato

Cheesy Sausage Potato Casserole for Two | AllFreeCasseroleRecipes.com

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This sausage and potato casserole is the ultimate comfort food. Made with pork sausage, potatoes, onions, and cheese, it's a one-dish meal that the whole family will love. It's perfect for those busy weeknights when you need a quick and easy dinner.

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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt

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This white sausage gravy is rich, creamy, and oh-so-delicious. Made with ground pork sausage, milk, and flour, it's the perfect topping for buttermilk biscuits. This dish is a staple in the South and will quickly become a favorite in your household.

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Fried Potatoes and Sausage Skillet

Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Olive Oil, Pork

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This fried potatoes and sausage skillet is a simple and satisfying meal that is perfect for breakfast, lunch, or dinner. Made with potatoes, sausage, onions, and bell peppers, it's a hearty and flavorful dish that is sure to become a family favorite.

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Vietnamese Potato Salad

Main Ingredients: Medium Potatoes, Medium Carrot, Salt, Green Peas, Pork

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Forget traditional potato salad, this Vietnamese potato salad is a refreshing and flavorful twist on the classic. Made with potatoes, carrots, cilantro, and a fish sauce dressing, it's a delicious side dish or light lunch. Serve it at your next summer barbecue for a unique and tasty dish.

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Cajun Shrimp and Sausage Vegetable Sheet Pan

Main Ingredients: Large Shrimp, Pork Sausage, Zucchini, Yellow Squash

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This cajun shrimp and sausage vegetable sheet pan is an easy and delicious meal that is perfect for busy weeknights. Made with shrimp, sausage, and a variety of vegetables, it's a one-pan wonder that is packed with flavor. Serve it over rice or with a side of crusty bread for a complete meal.

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Sausage Gravy and Biscuits

Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour

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This sausage gravy and biscuits recipe is a classic for a reason. Made with ground sausage, milk, and flour, it's a rich and flavorful topping for biscuits. It's the perfect way to start your day and will keep you full and satisfied until lunchtime.

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Crockpot Cabbage Soup

Main Ingredients: Crushed Tomatoes, Chicken Broth, Water, Italian

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This crockpot cabbage soup is a hearty and healthy meal that is perfect for colder days. Made with ground sausage, cabbage, carrots, and tomatoes, it's a delicious and comforting soup that will warm you up from the inside out. Serve it with a side of crusty bread for a complete meal.

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Hanky Panky

Main Ingredients: Pumpernickel, Pork Sausage, Velveeta Cheese

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Hanky Panky, puro estilo londinense | The Gourmet Journal

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Don't let the name fool you, this Hanky Panky is a delicious and addictive appetizer that is perfect for parties and game nights. Made with ground sausage, cheese, and rye bread, it's a simple yet irresistible dish. Make sure to make a double batch, because they will disappear quickly!

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Scotch Eggs

Main Ingredients: Eggs, Pork Sausage, Egg, Flour, Bread Crumbs, Italian

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If you've never had a scotch egg, you're in for a treat. This classic British pub food is made with hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried. They are perfect for a snack or as part of a meal. Serve them with a side of English mustard for an extra kick.

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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)

Main Ingredients: Beef Bones, Pork Hocks, Beef Shank, Water, Onion

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This spicy Vietnamese beef noodle soup is a must-try dish for any noodle soup lover. Made with beef, lemongrass, chili peppers, and rice noodles, it's a flavorful and comforting soup that is perfect for colder days. Don't forget the lime wedges and fresh herbs for garnish.

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Sausage Stuffing

Main Ingredients: French Bread, Pork Sausage, Butter, Celery, White

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This sausage stuffing is a staple at any holiday dinner. Made with ground sausage, bread, vegetables, and herbs, it's a delicious and flavorful side dish that pairs perfectly with roast turkey or chicken. You can also make it ahead of time and bake it on the day of your holiday meal.

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Banh Canh Soup (Vietnamese Thick Noodle Soup)

Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon

This Banh Canh soup is a popular Vietnamese dish that is known for its thick and chewy noodles. Made with pork, shrimp, fish cakes, and rice noodles, it's a hearty and flavorful soup that is perfect for any time of the year. Don't forget to top it with fresh herbs for added freshness and flavor.

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Sausage Gravy

Main Ingredients: Pork Sausage, Unsalted Butter, All Purpose Flour, Milk

If you're looking for a classic breakfast recipe that is sure to please, this sausage gravy is it. Made with pork sausage, milk, and flour, it's a simple yet hearty dish that pairs perfectly with biscuits. It's a staple in many households and is sure to become a favorite in yours.

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Make Ahead Breakfast Casserole

Main Ingredients: Pork Sausage, Eggs, Milk, Salt, Cubed Bread, Shredded

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This make-ahead breakfast casserole is perfect for busy mornings. Made with sausage, eggs, bread, and vegetables, it's a complete and filling meal that can be made the night before and baked in the morning. It's a great option for brunch or for feeding a crowd.

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Pork Sausage Meatloaf

Main Ingredients: Pork Sausage, Milk, Cracker Crumbs, Velveeta R Cheese

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This pork sausage meatloaf is a delicious twist on the classic. Made with ground pork sausage, ground beef, breadcrumbs, and spices, it's a flavorful and moist meatloaf that the whole family will love. Serve it with your favorite sides for a comforting and satisfying meal.

The Origin of Vietnamese Pork Sausage

Vietnamese pork sausage has a long history and is believed to have originated in Northern Vietnam during the Ly Dynasty (1009-1225). Back then, it was considered a luxury dish and was usually reserved for special occasions or served to the royal family. Over time, the dish became more widespread and is now a popular part of Vietnamese cuisine.

The Ingredients

To make vietnamese pork sausage, you'll need a few key ingredients that can be easily found at your local Asian grocery store. These include ground pork, fish sauce, sugar, ground black pepper, garlic, and tapioca starch. Some variations of the recipe may also include pork liver or shrimp paste for added texture and flavor.

The Preparation Process

To start, mix the ground pork with fish sauce, sugar, ground black pepper, and minced garlic in a large mixing bowl. This will help to infuse the meat with a delicious umami flavor. Next, add in the tapioca starch and mix until the mixture becomes smooth and sticky. This starch helps to bind the ingredients together and gives the sausage its signature texture.

The Cooking Method

Traditionally, Vietnamese pork sausage is cooked by steaming. This method allows the sausage to retain its moisture and flavor. However, if you don't have a steamer, you can also pan-fry or grill the sausage. Once cooked, let the sausage cool before slicing it into thin round pieces.

Serving Suggestions

Vietnamese pork sausage can be enjoyed in a variety of ways. It can be served as a side dish with steamed rice and vegetables, or used as an ingredient in popular dishes like bun cha (pork noodle salad) or banh mi (Vietnamese sandwich). It can also be enjoyed on its own as a snack or appetizer.

In Conclusion

With this vietnamese pork sausage recipe, you can now recreate this beloved Vietnamese dish in the comfort of your own kitchen. The combination of flavors and textures in this dish will surely leave you wanting more. So, what are you waiting for? Give this recipe a try and let us know how it turns out!