19 Vietnamese Pork Satay Recipe Cook Up Something Special!
Published on: Mar 19, 2024
For those looking to add some flavorful variety to their dinner menu, Vietnamese pork satay is the perfect dish to try. This traditional Vietnamese recipe combines tender pork, savory spices, and a tangy marinade for a mouthwatering blend of flavors. Whether you're a fan of Vietnamese cuisine or simply looking to expand your culinary horizons, this recipe is sure to become a new favorite. So, let's dive into the steps of making this delicious dish!
Main Ingredients: Coconut Milk, Lemongrass, Coconut Oil, Galangal, Dark
If you're a fan of Thai cuisine, then you'll definitely love this Muu Satay recipe. Tender pork strips are marinated in a mixture of coconut milk, lemongrass, and spices, then grilled to perfection. The result is a flavorful and juicy dish that pairs perfectly with a cold beer and some friends.
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Suon Nuong (Vietnamese Pork Chops)
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese pork chops, are a staple in Vietnamese cuisine. These juicy and flavorful chops are marinated in a blend of fish sauce, garlic, and brown sugar, then grilled to perfection. The result is a delicious and tender dish that can be served with a side of rice and some fresh vegetables.
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Lemongrass Pork Satay
Main Ingredients: Canola Oil, Oyster Sauce, Lemongrass, Toasted Sesame
This Lemongrass Pork Satay recipe is another delicious take on the traditional Thai satay dish. Tender pork strips are marinated in a flavorful mixture of lemongrass, lime juice, and coconut milk, then grilled to perfection. The result is a dish that is bursting with fresh and citrusy flavors.
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Thai Pork Satay
Main Ingredients: Water, Pork, Boneless Pork Loin, Coriander Seeds, Cumin
This Thai Pork Satay recipe is a classic dish that is sure to please any crowd. Tender pork strips are marinated in a blend of lemongrass, garlic, and red curry paste, then grilled to perfection. The result is a dish that is bursting with spicy and savory flavors.
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Penang Pork Satay – Maybe Just Like the One at the...
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Turmeric Root
If you've ever been to a Thai restaurant, chances are you've tried their famous Penang Pork Satay. This recipe is a homemade version of the popular dish, featuring tender pork strips marinated in a flavorful blend of coconut milk, peanut butter, and lemongrass. Grilled to perfection, this dish is sure to be a hit at any gathering.
Vietnamese Spring Rolls, also known as Cha Gio, are a crispy and delicious treat that is perfect for any occasion. These rolls are filled with a mixture of ground pork, carrots, mushrooms, and vermicelli noodles, then deep-fried until golden brown. Serve with a side of sweet chili sauce for a flavorful and crunchy appetizer.
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Pork satay skewers
Main Ingredients: Pork Fillet, Red Peppers, Spring Onions, Coconut Milk
This Pork Satay Skewers recipe is a simple and delicious way to enjoy this popular dish. Tender pork strips are marinated in a blend of lemongrass, soy sauce, and honey, then threaded onto skewers and grilled to perfection. Serve with a side of peanut sauce for dipping, and you have the perfect appetizer or main dish.
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Sate Babi - Indonesian Pork Satay
Main Ingredients: Pork Roast, Palm Sugar, Coriander Powder, Cumin Powder
Sate Babi, also known as Indonesian Pork Satay, is a flavorful and aromatic dish that is perfect for grilling season. Tender pork strips are marinated in a blend of lemongrass, turmeric, and garlic, then grilled to perfection. Serve with a side of spicy peanut sauce for dipping, and you have a dish that is sure to please any crowd.
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Coconut- Curry Pork Satay
Main Ingredients: Light Coconut Milk, Light Brown Sugar, Soy Sauce
This Coconut-Curry Pork Satay recipe is a unique and flavorful take on the traditional dish. Tender pork strips are marinated in a blend of coconut milk, curry powder, and lemongrass, then grilled to perfection. The result is a dish that is rich and creamy with a hint of spice.
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SunButter Pork Satay Skewers
Main Ingredients: Coconut Aminos, Green Onions, Coconut Sugar, Fresh
If you're looking for a nut-free version of the traditional satay dish, then these SunButter Pork Satay Skewers are for you. Tender pork strips are marinated in a blend of SunButter, soy sauce, and ginger, then grilled to perfection. The result is a dish that is creamy, savory, and perfectly nutty.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These Old Fashioned Stuffed Cabbage Rolls are a hearty and satisfying dish that is perfect for a family dinner. Ground pork is mixed with rice, onions, and spices, then rolled into cabbage leaves and simmered in a flavorful tomato sauce. Serve with a side of sour cream for a creamy and delicious meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This Sweet and Sour Pork recipe is a classic Chinese dish that is a favorite among many. Tender pork pieces are coated in a crispy batter, then stir-fried with bell peppers, pineapple, and a sweet and sour sauce. Serve over a bed of rice for a colorful and satisfying meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
These Drunken Noodles are a spicy and savory dish that is perfect for spice lovers. Tender pork pieces are stir-fried with rice noodles, bell peppers, and Thai basil in a spicy chili sauce. The result is a dish that is packed with flavor and heat.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
These Vietnamese Pork Bahn Mi Sandwiches are a flavorful and delicious twist on the traditional Vietnamese sandwich. Tender pork pieces are marinated in a blend of lemongrass, garlic, and fish sauce, then grilled to perfection and served on a crusty baguette with pickled vegetables and a spicy mayo.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a popular Filipino dish that is perfect for a quick and satisfying meal. Thin rice noodles are stir-fried with pork, carrots, cabbage, and green beans, then seasoned with a blend of soy sauce and lime juice. The result is a dish that is light, flavorful, and perfect for any night of the week.
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How to Make Authentic Pork Satay
Main Ingredients: Coriander Seeds, Cumin Seeds, Lemongrass, Salt
If you're looking for a foolproof and authentic Pork Satay recipe, then look no further. This recipe features lemongrass, garlic, and soy sauce for a savory and flavorful marinade. Grilled to perfection, this dish is perfect for any gathering or as a main course for a weeknight dinner.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe is a must-try for any fan of Vietnamese cuisine. Tender pork pieces are marinated in a blend of lemongrass, fish sauce, and garlic, then grilled to perfection. Serve with a side of rice and some fresh vegetables for a complete and satisfying meal.
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Slow Cooker Pork Satay with Rice Noodles
Main Ingredients: Boneless Pork Loin Chops, Pepper, Medium Onion, Creamy
This Slow Cooker Pork Satay with Rice Noodles recipe is a convenient and delicious way to enjoy this popular dish. Tender pork pieces are slow-cooked in a flavorful blend of coconut milk, peanut butter, and lemongrass, then served over a bed of rice noodles. The result is a dish that is creamy, savory, and perfectly comforting.
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Pork Satay with Sweet Coconut Milk Glaze
Main Ingredients: Water, Boneless Pork Shoulder, Coconut Milk, Fish
This Pork Satay with Sweet Coconut Milk Glaze recipe is a sweet and savory take on the traditional dish. Tender pork pieces are marinated in a blend of coconut milk, brown sugar, and lemongrass, then grilled to perfection. The result is a dish that is rich in flavor and perfectly balanced.
These Vietnamese Fresh Spring Rolls are a refreshing and light dish that is perfect for a warm summer day. Tender pork pieces, along with shrimp, vermicelli noodles, and fresh herbs, are wrapped in rice paper and served with a peanut dipping sauce. The result is a dish that is crunchy, fresh, and perfect for any gathering.
The Ingredients
To make Vietnamese pork satay, you will need pork tenderloin, lemongrass, garlic, shallots, fish sauce, dark soy sauce, lemongrass powder, honey, and vegetable oil. These ingredients are easily accessible and can be found in most local grocery stores or Asian markets. The combination of these ingredients creates a marinade that infuses the pork with a burst of flavor.
The Marinade
To start, finely chop the lemongrass, garlic, and shallots. In a bowl, mix the chopped ingredients with the fish sauce, dark soy sauce, lemongrass powder, and honey. This marinade is the key to the dish's bold and tangy taste. The lemongrass adds a hint of citrus, while the garlic and shallots add depth to the marinade. The fish sauce and soy sauce provide a savory balance, while the honey adds a touch of sweetness.
The Pork
Next, prepare the pork by cutting it into thin, bite-sized pieces. This allows the marinade to penetrate and flavor the meat evenly. Once the pork is cut, add it to the marinade and mix well. Let the pork marinate for at least an hour, but for best results, let it sit overnight in the refrigerator. This will allow the flavors to fully develop and infuse into the meat.
Cooking and Serving
After marinating, thread the pork onto skewers and cook on a hot grill or grill pan for about 5-6 minutes on each side. The pork should be cooked through and slightly charred on the outside. Serve the pork satay with a side of rice and a dipping sauce made from the leftover marinade. This dish is perfect for a family dinner or a gathering with friends. The skewers also make for a fun and interactive dining experience.
In conclusion, Vietnamese pork satay is a delicious and easy-to-make dish that will impress your taste buds and dinner guests. The combination of lemongrass, garlic, soy sauce, and honey creates a marinade that infuses the pork with a burst of flavor. So why not give this recipe a try and add some Vietnamese flair to your next meal?
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