Vietnamese pork salad rolls, also known as "Goi Cuon," are a staple dish in Vietnamese cuisine. These refreshing and light rolls are filled with a combination of fresh herbs, vermicelli noodles, and tender slices of pork. They are then wrapped in rice paper and served with a flavorful dipping sauce. In this article, we will share a delicious recipe for Vietnamese pork salad rolls that you can easily make at home. These rolls are perfect for a light lunch or a healthy appetizer, and they are sure to impress your family and friends.
Ingredients:
Pork marinade:
- 1 pound pork tenderloin, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Salad rolls:
- 12-16 rice paper wrappers
- 1/2 cup vermicelli noodles, cooked according to package instructions
- 12-16 large fresh mint leaves
- 12-16 large fresh basil leaves
- 12-16 large fresh cilantro leaves
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1/2 cup bean sprouts
Dipping sauce:
- 1/4 cup hoisin sauce
- 2 tablespoons peanut butter
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
Instructions:
- In a mixing bowl, combine all the ingredients for the pork marinade. Add the sliced pork and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- While the pork is marinating, prepare the salad roll ingredients. Soak the rice paper wrappers in warm water for a few seconds until softened, then place on a damp towel.
- Place a few pieces of marinated pork on the bottom half of a rice paper wrapper. Top with a few vermicelli noodles, a mint leaf, a basil leaf, a cilantro leaf, cucumber and carrot slices, and a small handful of bean sprouts.
- Fold the bottom of the rice paper wrapper over the filling, then fold in the sides. Roll tightly to seal and place on a serving platter. Repeat with the remaining ingredients.
- In a small bowl, mix all the ingredients for the dipping sauce until well combined.
- Serve the Vietnamese pork salad rolls with the dipping sauce on the side.
These Goi Cuon are a delicious and healthy option for any meal. The combination of fresh herbs, crunchy vegetables, and tender pork makes for a burst of flavors and textures in every bite. They are also a great way to incorporate more vegetables into your diet, making them a perfect option for those looking to eat clean and stay healthy.
Don't be intimidated by the rice paper wrappers, they are easier to work with than you think. And once you master the rolling technique, you can experiment with different fillings such as shrimp, chicken, or tofu. These Vietnamese pork salad rolls are a great addition to any meal or as a stand-alone dish. Give them a try and impress your taste buds with the flavors of Vietnam.
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<intro>
Vietnamese pork salad rolls, also known as "Goi Cuon," are a staple dish in Vietnamese cuisine. These refreshing and light rolls are filled with a combination of fresh herbs, vermicelli noodles, and tender slices of pork. They are then wrapped in rice paper and served with a flavorful dipping sauce. In this article, we will share a delicious recipe for Vietnamese pork salad rolls that you can easily make at home. These rolls are perfect for a light lunch or a healthy appetizer, and they are sure to impress your family and friends.
</intro>
Ingredients:
Pork marinade:
<ul>
<li>1 pound pork tenderloin, thinly sliced</li>
<li>2 cloves garlic, minced</li>
<li>1 tablespoon soy sauce</li>
<li>1 tablespoon fish sauce</li>
<li>1 tablespoon honey</li>
<li>1 teaspoon sesame oil</li>
<li>1/4 teaspoon black pepper</li>
</ul>
Salad rolls:
<ul>
<li>12-16 rice paper wrappers</li>
<li>1/2 cup vermicelli noodles, cooked according to package instructions</li>
<li>12-16 large fresh mint leaves</li>
<li>12-16 large fresh basil leaves</li>
<li>12-16 large fresh cilantro leaves</li>
<li>1/2 cucumber, julienned</li>
<li>1 carrot, julienned</li>
<li>1/2 cup bean sprouts</li>
</ul>
Dipping sauce:
<ul>
<li>1/4 cup hoisin sauce</li>
<li>2 tablespoons peanut butter</li>
<li>2 tablespoons water</li>
<li>1 tablespoon rice vinegar</li>
<li>1 clove garlic, minced</li>
<li>1/4 teaspoon red pepper flakes</li>
</ul>
Instructions:
<ol>
<li>In a mixing bowl, combine all the ingredients for the pork marinade. Add the sliced pork and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.</li>
<li>While the pork is marinating, prepare the salad roll ingredients. Soak the rice paper wrappers in warm water for a few seconds until softened, then place on a damp towel.</li>
<li>Place a few pieces of marinated pork on the bottom half of a rice paper wrapper. Top with a few vermicelli noodles, a mint leaf, a basil leaf, a cilantro leaf, cucumber and carrot slices, and a small handful of bean sprouts.</li>
<li>Fold the bottom of the rice paper wrapper over the filling, then fold in the sides. Roll tightly to seal and place on a serving platter. Repeat with the remaining ingredients.</li>
<li>In a small bowl, mix all the ingredients for the dipping sauce until well combined.</li>
<li>Serve the Vietnamese pork salad rolls with the dipping sauce on the side.</li>
</ol>
These Goi Cuon are a delicious and healthy option for any meal. The combination of fresh herbs, crunchy vegetables, and tender pork makes for a burst of flavors and textures in every bite. They are also a great way to incorporate more vegetables into your diet, making them a perfect option for those looking to eat clean and stay healthy.
Don't be intimidated by the rice paper wrappers, they are easier to work with than you think. And once you master the rolling technique, you can experiment with different fillings such as shrimp, chicken, or tofu. These Vietnamese pork salad rolls are a great addition to any meal or as a stand-alone dish. Give them a try and impress your taste buds with the flavors of Vietnam.
