16 Vietnamese Pork Salad Recipe Cook Up Something Special!

Published on: Mar 19, 2024

Vietnamese pork salad, also known as "Goi Thit Ba Chi", is a refreshing and flavorful dish that is perfect for any occasion. This traditional Vietnamese recipe combines tender and juicy pork with an array of fresh herbs, vegetables, and a tangy dressing. It's a great balance of sweet, savory, and tangy flavors that will leave your taste buds wanting more. This article will provide you with a step-by-step guide on how to make this delicious and authentic Vietnamese pork salad at home. Get ready to impress your friends and family with your newfound culinary skills!

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This refreshing and light salad is a perfect pairing for your beer can chicken. It combines marinated pork with fresh vegetables, herbs, and a tangy dressing made with lime juice, fish sauce, and sriracha. The combination of sweet, savory, and spicy flavors will surely delight your taste buds!
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This traditional Vietnamese salad features pomelo fruit, which is similar to grapefruit but sweeter. The tangy and sweet fruit pairs perfectly with the smoky flavors of beer can chicken. The salad also includes peanuts, shrimp, and mint for a burst of textures.
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Vietnamese Inspired BBQ Pork Salad

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If you are a fan of BBQ flavors, then this salad is a must-try. It combines grilled pork with a tangy BBQ sauce, avocado, corn, and black beans for a hearty and satisfying meal. The addition of cilantro and lime gives it a refreshing twist.
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Mango Pork Salad

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This fruity and colorful salad is a great way to use up leftover beer can chicken. It combines juicy mangoes with tender chicken, avocado, and red onion. The tangy dressing made with honey, lime, and jalapeno adds a delicious kick.
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Crunchy Polynesian Pork Salad

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If you are a fan of sweet and savory combinations, then this salad is a must-try. It combines tender pulled pork with juicy peaches, pecans, and blue cheese for a delicious and satisfying meal. The dressing made with honey mustard and apple cider vinegar ties all the flavors together perfectly.
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German Potato Salad

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This hearty and comforting salad is a great side dish for your beer can chicken. It features tender potatoes tossed in a tangy and creamy dressing made with mayonnaise, mustard, and white wine vinegar. The addition of bacon and green onions gives it a delicious smoky flavor.
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Broccoli Salad

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This light and refreshing salad is a great way to incorporate some greens into your meal. It features tender broccoli tossed in a creamy dressing made with mayonnaise, lemon juice, and honey. The addition of cranberries and sunflower seeds gives it a delicious crunch.
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Mango Pork Salad in a Jar

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If you are looking for a convenient and portable meal, then this salad in a jar is perfect for you. It features layers of tender pork, mangoes, avocado, and quinoa for a nutritious and filling meal. The tangy dressing made with coconut milk and lime adds a delicious tropical twist.
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This salad is a great way to use up leftover beer can chicken. It features tender pork tossed in a tangy and sweet dressing made with mangoes, honey, and lime. The addition of cucumber, red onion, and cilantro gives it a refreshing and crunchy texture.
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The Best Broccoli Salad

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This classic broccoli salad is a perfect side dish for your beer can chicken. It features tender broccoli tossed in a creamy dressing made with mayonnaise, lemon juice, and honey. The addition of bacon, raisins, and sunflower seeds gives it a delicious and satisfying crunch.
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This hearty and flavorful salad is a great way to use up leftover beer can chicken. It features tender pasta tossed in a creamy dressing made with mayonnaise, mustard, and olive oil. The addition of grape tomatoes, bell peppers, and black olives gives it a burst of colors and flavors.
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This classic broccoli salad is a family favorite in many households. It features tender broccoli tossed in a creamy and tangy dressing made with mayonnaise, apple cider vinegar, and sugar. The addition of raisins and sunflower seeds gives it a delicious crunch.
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Curried Pork Salad

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This unique and flavorful salad is a great way to use up leftover beer can chicken. It features tender pork tossed in a creamy and spicy dressing made with curry powder, mayonnaise, and honey. The addition of apples, raisins, and pecans gives it a delicious and satisfying crunch.
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Peachtree Pork Salad

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This fruity and flavorful salad is perfect for a summer picnic. It features tender pork tossed in a tangy dressing made with peaches, honey, and lime. The addition of bell peppers, red onion, and pecans gives it a delicious crunch.

Ingredients:

For the pork:

  • 1 pound of pork belly, thinly sliced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of honey
  • 1 clove of garlic, minced
  • 1 teaspoon of black pepper
  • 1 tablespoon of vegetable oil

For the salad:

  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1 small red onion, thinly sliced
  • 1 cup of fresh herbs, such as cilantro, mint, and Thai basil
  • 1 cup of bean sprouts
  • 1/2 cup of roasted peanuts, chopped

For the dressing:

  • 2 tablespoons of fish sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of lime juice
  • 1 tablespoon of sugar
  • 1 clove of garlic, minced
  • 1 Thai chili, minced

Instructions:

  1. In a medium bowl, mix together the soy sauce, fish sauce, honey, minced garlic, and black pepper. Add in the sliced pork and coat it evenly with the marinade. Let it marinate for at least 30 minutes or overnight for maximum flavor.
  2. In a separate bowl, whisk together the fish sauce, rice vinegar, lime juice, sugar, minced garlic, and Thai chili to make the dressing. Set aside.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Add in the marinated pork and cook for about 5-6 minutes on each side or until it is caramelized and cooked through. Set aside to cool.
  4. In a large bowl, toss together the sliced cucumber, julienned carrots, thinly sliced red onion, fresh herbs, and bean sprouts.
  5. Once the pork has cooled, add it to the salad and mix everything together.
  6. Pour the dressing over the salad and toss until everything is well coated.
  7. Garnish with chopped peanuts and serve immediately.

Conclusion:

Vietnamese pork salad is a simple yet flavorful dish that is perfect for any occasion. With its combination of tender pork, fresh herbs and vegetables, and a tangy dressing, it is sure to be a hit with anyone who tries it. This recipe is easy to make at home and can be customized to suit your taste preferences. Impress your friends and family with your newfound knowledge of Vietnamese cuisine and enjoy this delicious salad together.
16 vietnamese pork salad recipe Cook up something special!

Vietnamese Pork Salad

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 teaspoon golden caster sugar
  • 2 limes
  • 1 fresh red chilli deseeded and finely chopped
  • 1 stem roots vegetables
  • 1 handful coriander
  • 1 tablespoon sesame oil each, Thai fish sauce and light soy sauce
  • 5 9/16 tablespoons sesame seeds dry roasted until golden
  • 1 1/8 pounds pork tenderloins trimmed of fat
  • vegetable oil for brushing
  • 1/4 cabbage white, shredded
  • 1 cucumber cut into matchsticks
  • 5 celery stalks cut into matchsticks
  • 3 spring onions finely sliced
  • 1 red chilli seeded and finely chopped
  • 2 lemongrass trimmed stems of, finely sliced
  • 1 lime
  • 1 handful mint leaves each of coriander and, chopped

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 4 grams
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