18 Vietnamese Pork Rolls Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

Pork rolls, also known as "banh mi," are a staple in Vietnamese cuisine and have gained popularity all over the world. These delicious sandwiches are a perfect combination of savory, sweet, and tangy flavors, making them a favorite among food lovers. The main ingredient, pork, is marinated in a flavorful mixture and then grilled to perfection, giving it a crispy and juicy texture. Here is a professional and well-organized introduction to making your very own Vietnamese pork rolls.

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1 of 20

Pork Roll Rachel Sandwiches

Main Ingredients: Pork Roll, Rye Bread, Swiss Cheese, Slaw, Thousand
How To Cook Pork Roll? - ButteryPan
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If you're looking for a delicious and unique twist on the classic Rachel sandwich, then try this recipe featuring pork roll as the star ingredient. The salty and savory flavors of the pork roll perfectly complement the tangy Thousand Island dressing and creamy Swiss cheese. This sandwich is sure to become a new favorite in your household.
2 of 20

Suon Nuong (Vietnamese Pork Chops)

Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
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For a taste of Vietnam in your own home, try these succulent grilled pork chops marinated in a flavorful blend of fish sauce, garlic, and lemongrass. This traditional Vietnamese dish is easy to make and bursting with bold flavors. Serve with a side of steamed rice and some fresh herbs for a complete and satisfying meal.
3 of 20

Taylor Pork Roll Deviled Eggs

Main Ingredients: Eggs, Shredded Cheddar Cheese, Pork Roll, Yellow
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Deviled eggs are a classic party appetizer, but this recipe takes them to the next level by incorporating Taylor pork roll into the filling. The result is a creamy and savory combination that is sure to be a hit at your next gathering. Don't be surprised if these disappear quickly!
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Hot Pork Roll and Cheese Dip

Main Ingredients: Pork Roll, Cream Cheese, Plain Greek Yogurt, Grated
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This warm and gooey dip is perfect for game day or any gathering with friends. The combination of melted cheese, cream cheese, and diced pork roll creates a deliciously addictive dip that pairs perfectly with chips, crackers, or bread. Make sure to have plenty on hand, because this dip will go fast!
5 of 20

Pork Roll Eggs Benedict with Paprika

Main Ingredients: Eggs, Egg Yolks, Butter, Lemon Juice, Paprika, Pork
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Eggs Benedict is a classic breakfast dish, but this version puts a twist on the traditional recipe by using pork roll instead of Canadian bacon. The addition of paprika adds a subtle smoky flavor that enhances the rich and creamy hollandaise sauce. Serve with some hash browns or home fries for a hearty and satisfying breakfast.
6 of 20

Pork Roll, Egg and Cheese Breakfast Sandwich

Main Ingredients: Butter, Pork Roll, Large Eggs, Kaiser Rolls, American
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For a quick and easy breakfast option, try this delicious sandwich featuring pork roll, egg, and cheese. The combination of savory flavors and gooey cheese make for a satisfying and filling meal that will give you the energy you need to start your day off right.
7 of 20

Bagel Breakfast Sandwiches with Pork Roll, Egg and...

Main Ingredients: Pork Roll, Eggs, American Cheese, Everything Bagels
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If you're a bagel lover, then you'll love this breakfast sandwich featuring pork roll, egg, and cheese on a toasted everything bagel. The flavors and textures of this sandwich are a match made in heaven, and it's a great option for a grab-and-go breakfast on busy mornings.
8 of 20

Jersey Style Pork Roll, Egg and Cheese Sandwich

Main Ingredients: Pork Roll, Unsalted Butter, Kaiser Rolls, Large Eggs
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This classic New Jersey sandwich is a staple in many households. The combination of pork roll, egg, and cheese on a roll is simple yet satisfying. Make sure to use a good quality roll and cheese for the best results.
9 of 20

New Jersey Egg Sandwich

Main Ingredients: Soft Rolls, Butter, Eggs, Slices American Cheese, Pork
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This breakfast sandwich is a New Jersey favorite, and for good reason. The combination of fluffy scrambled eggs, melted cheese, and crispy pork roll on a toasted English muffin is a delicious way to start your day. Add some hot sauce or ketchup for an extra kick of flavor.
10 of 20

Broccoli Mushroom Frittata Muffins

Main Ingredients: Pork Roll, Olive Oil, Broccoli Florets, Mushrooms, Red
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These frittata muffins are a great option for a healthy and portable breakfast or snack. Packed with broccoli, mushrooms, and pork roll, they are a flavorful and nutritious choice that will keep you satisfied until your next meal.
11 of 20

Jersey-style Loco Moco

Main Ingredients: Sticky Rice, Coconut Milk, Low Sodium Soy Sauce, Light
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This Hawaiian-inspired dish gets a Jersey twist with the addition of pork roll. The combination of rice, a beef patty, gravy, and a fried egg is topped off with thinly sliced pork roll for a unique and delicious flavor combination that will leave you wanting more.
12 of 20

Jersey Strata

Main Ingredients: French Baguette, Pork Roll, Large Eggs, Cheddar Cheese
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This hearty breakfast casserole is perfect for feeding a crowd. Layers of bread, pork roll, cheese, and eggs are baked to perfection for a satisfying and filling dish. It's great for brunch or as a make-ahead breakfast option for busy mornings.
13 of 20

Jersey Burger

Main Ingredients: Ground Beef, Pork Roll, Tomatoes, Onion, Lettuce
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For a new take on the classic burger, try this recipe featuring a beef patty topped with pork roll, cheese, and a fried egg. It's a delicious and indulgent option that is sure to please any burger lover.
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If you're a fan of fresh and healthy Vietnamese cuisine, then you'll love these spring rolls filled with pork, shrimp, vegetables, and vermicelli noodles. The flavors of the filling are enhanced by a sweet and tangy dipping sauce. These make for a great appetizer or light meal.
15 of 20

Old Fashioned Stuffed Cabbage Rolls

Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
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This classic comfort food dish gets a Jersey twist with the addition of pork roll to the filling. The result is a flavorful and hearty dish that will warm you up on a cold day. Serve with some crusty bread for a complete and satisfying meal.
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These fresh and healthy spring rolls are filled with a combination of pork, shrimp, vegetables, and herbs. The peanut dipping sauce adds a deliciously creamy and nutty flavor that complements the fresh and crunchy filling. These are great as an appetizer or light meal.
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For a crispy and flavorful version of spring rolls, try this recipe for Cha Gio. The filling of pork, shrimp, and vegetables is wrapped in a thin rice paper wrapper and deep-fried to perfection. Serve with some nuoc cham dipping sauce for a tasty and satisfying meal.
18 of 20

Copycat Takeout Egg Rolls

Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
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If you're craving Chinese takeout, then try this recipe for homemade egg rolls. They are filled with a savory mixture of pork, cabbage, and carrots and fried until crispy. Serve with some sweet and sour sauce for dipping for a delicious and satisfying meal.
19 of 20

Sweet and Sour Pork

Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
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For a taste of Chinese-American cuisine, try this homemade version of sweet and sour pork. Tender pieces of pork are coated in a sweet and tangy sauce and served with rice for a satisfying and flavorful meal.
20 of 20

Taylor Ham Pork Roll Sandwich

Main Ingredients: Pork Roll, Kaiser Rolls, Eggs, American Cheese
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This classic New Jersey sandwich is a must-try for any pork roll lover. The combination of thinly sliced pork roll, cheese, and a fried egg on a roll is simple yet delicious. Add some ketchup or hot sauce for an extra kick of flavor.

Ingredients

For the pork marinade:

  • 1 pound of pork loin, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of honey
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of ground black pepper

For the sandwich:

  • 4 Vietnamese baguettes, sliced in half lengthwise
  • 4 tablespoons of mayonnaise
  • 1 cucumber, thinly sliced
  • 1 carrot, grated
  • 1 bunch of cilantro
  • 2 jalapeno peppers, thinly sliced (optional)

Instructions

1. Marinate the pork:

In a bowl, mix together the garlic, soy sauce, fish sauce, honey, rice vinegar, sesame oil, and black pepper. Add the pork slices and toss until evenly coated. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.

2. Grill the pork:

Heat a grill or grill pan to medium-high heat. Remove the pork from the marinade and grill for 3-4 minutes on each side, or until cooked through and slightly charred. Transfer to a plate and let it rest for 5 minutes before slicing.

3. Assemble the sandwich:

Spread mayonnaise on one side of each baguette. Layer the sliced pork, cucumber, carrot, cilantro, and jalapeno (if using) on top. Serve immediately and enjoy your delicious Vietnamese pork rolls!

These pork rolls are perfect for a quick and easy lunch or a tasty snack. The combination of the marinated and grilled pork with the fresh vegetables and herbs creates a burst of flavors in every bite. Plus, it's a great way to introduce yourself to Vietnamese cuisine and impress your family and friends with your cooking skills.

So next time you're craving something flavorful and satisfying, give this Vietnamese pork rolls recipe a try. Trust me, it will become a favorite in your household in no time. Happy cooking!

18 vietnamese pork rolls recipe Experience flavor like never before!

Suon Nuong (Vietnamese Pork Chops)

yield: 5 total time: 65 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1/2 cup sugar
  • 1/3 cup sliced shallots thinly
  • 1/4 cup lemongrass thinly sliced
  • 2 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce available at Red Boat
  • 1 tablespoon ground black pepper
  • 8 cloves garlic finely chopped
  • 1 pound pork ¼″-thick, blade chops, pounded thin
  • cooked white rice
  • nuoc cham

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 820 milligrams
  • Sugar : 20 grams
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