17 Vietnamese Pork Roll Recipe Australia Unleash Your Inner Chef!
Published on: Mar 19, 2024
The Vietnamese pork roll, also known as "Banh Mi," is a popular sandwich that originated in Vietnam. However, it has gained immense popularity in Australia over the years. It is a delicious combination of French and Vietnamese influences, making it a unique and flavorful dish. If you're looking for an authentic Vietnamese pork roll recipe in Australia, you've come to the right place. In this article, we'll take you through the steps to create this mouth-watering sandwich in the comfort of your own home.
Main Ingredients: Pork Roll, Rye Bread, Swiss Cheese, Slaw, Thousand
If you're a fan of the classic Reuben sandwich, you'll love this twist featuring pork roll instead of corned beef. Layered with Swiss cheese, sauerkraut, and Russian dressing, this mouth-watering sandwich is a must-try for any pork roll lover.
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Taylor Pork Roll Deviled Eggs
Main Ingredients: Eggs, Shredded Cheddar Cheese, Pork Roll, Yellow
Take your deviled eggs to the next level with the addition of chopped pork roll. The salty and savory flavor pairs perfectly with the creamy texture of the eggs, making for a delicious appetizer or snack.
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Pork Roll Eggs Benedict with Paprika
Main Ingredients: Eggs, Egg Yolks, Butter, Lemon Juice, Paprika, Pork
Elevate your breakfast game with this indulgent dish. Instead of ham or bacon, top your English muffin with a slice of pork roll, a perfectly poached egg, and a sprinkle of paprika for a touch of heat.
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Pork Roll, Egg and Cheese Breakfast Sandwich
Main Ingredients: Butter, Pork Roll, Large Eggs, Kaiser Rolls, American
A classic combination, but made even better with the addition of pork roll. Layered with a fried egg and melted American cheese, this sandwich is a staple in New Jersey diners.
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Hot Pork Roll and Cheese Dip
Main Ingredients: Pork Roll, Cream Cheese, Plain Greek Yogurt, Grated
Looking for a crowd-pleasing appetizer? Look no further than this hot and cheesy dip featuring chunks of pork roll. Serve with tortilla chips or crusty bread for the ultimate indulgence.
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Jersey Style Pork Roll, Egg and Cheese Sandwich
Main Ingredients: Pork Roll, Unsalted Butter, Kaiser Rolls, Large Eggs
Another take on the classic breakfast sandwich, this version is inspired by the famous Taylor ham, egg, and cheese sandwiches found in diners all over New Jersey. Add a dash of hot sauce for an extra kick!
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Bagel Breakfast Sandwiches with Pork Roll, Egg and...
Main Ingredients: Pork Roll, Eggs, American Cheese, Everything Bagels
Who says bagels are just for cream cheese? This hearty breakfast sandwich features a toasted bagel filled with crispy pork roll, a fried egg, and your choice of cheese. Perfect for a grab-and-go breakfast.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
A Vietnamese twist on the classic pork roll sandwich, this Banh Mi features grilled pork roll, pickled veggies, cilantro, and a spicy mayo. The combination of flavors and textures is out of this world.
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New Jersey Egg Sandwich
Main Ingredients: Soft Rolls, Butter, Eggs, Slices American Cheese, Pork
A simple but delicious breakfast sandwich featuring pork roll, eggs, and cheese on a toasted English muffin. Add a side of home fries for the ultimate Jersey breakfast experience.
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Jersey Burger
Main Ingredients: Ground Beef, Pork Roll, Tomatoes, Onion, Lettuce
Upgrade your burger game with this Jersey-inspired creation. Top your burger with a slice of pork roll, grilled onions, and your favorite cheese for a truly indulgent meal.
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Broccoli Mushroom Frittata Muffins
Main Ingredients: Pork Roll, Olive Oil, Broccoli Florets, Mushrooms, Red
This versatile dish can be enjoyed for breakfast, lunch, or dinner. Filled with veggies and chunks of pork roll, these frittata muffins are a delicious and nutritious option for any meal.
A Hawaiian dish with a Jersey twist, this Loco Moco features a bed of rice topped with a grilled pork roll patty, a fried egg, and a savory gravy. A hearty and satisfying meal that will transport your taste buds to the islands.
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Jersey Strata
Main Ingredients: French Baguette, Pork Roll, Large Eggs, Cheddar Cheese
This savory breakfast casserole is perfect for feeding a crowd. Layers of bread, pork roll, cheese, and eggs are baked together to create a delicious and filling dish.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
A unique and flavorful twist on the classic Banh Mi, this version features juicy meatballs made with pork roll, herbs, and spices. Topped with pickled veggies and a drizzle of hoisin sauce, this sandwich is a must-try for any pork roll lover.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This iconic Vietnamese sandwich wouldn't be complete without a slice of pork roll. Layered with pickled veggies, cilantro, and a tangy sauce, this sandwich is a delicious fusion of flavors.
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Banh Mi French Legacy Vietnamese Classic
Main Ingredients: Rolls, Cucumber, Chicken Liver Pate, Mayonnaise
The French influence on Vietnamese cuisine can be seen in this classic Banh Mi featuring a baguette filled with pork roll, pate, and a variety of toppings. A unique and delicious combination of flavors.
This Banh Mi is all about the pork roll, with generous slices of the meat layered with fresh herbs, pickled veggies, and a drizzle of spicy mayo. A perfect balance of flavors and textures in every bite.
Another take on the iconic Vietnamese sandwich, this version features a crispy pork roll patty, pickled veggies, and a tangy sauce. A delicious and satisfying meal that is sure to become a favorite.
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Pork Banh Mi
Main Ingredients: Shallots, Garlic, Minced Ginger, Fish Sauce, Soy Sauce
This version of the Banh Mi features a spicy pork roll patty, topped with pickled veggies and a creamy mayo. A perfect combination of heat and tanginess that will have your taste buds dancing.
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Banh Mi Bowl
Main Ingredients: Pork, Riced Cauliflower, Palm Oil, Shredded Cabbage
If you're looking for a healthier option that still packs a punch of flavor, try this Banh Mi bowl featuring a bed of rice topped with grilled pork roll, veggies, and a drizzle of spicy sauce. A delicious and satisfying meal that is also gluten-free.
Ingredients
For the pork marinade:
1 lb pork shoulder, thinly sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp honey
1 tsp five-spice powder
1/4 tsp black pepper
For the pickled vegetables:
1 carrot, julienned
1 cucumber, julienned
1/2 daikon radish, julienned
1/4 cup rice vinegar
1 tbsp sugar
1/4 tsp salt
For assembling the sandwich:
4-6 Vietnamese baguettes or crusty rolls
2 tbsp mayonnaise
1/4 cup cilantro leaves
1/4 cup sliced jalapenos
1/4 cup sliced green onions
Instructions
Marinating the pork:
In a large bowl, mix together the garlic, soy sauce, fish sauce, honey, five-spice powder, and black pepper.
Add the thinly sliced pork and mix well to coat all the pieces.
Cover the bowl with plastic wrap and let marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Pickling the vegetables:
In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt have dissolved.
Add the julienned carrots, cucumber, and daikon radish to the bowl and toss to coat.
Cover the bowl and let it sit in the fridge for at least 30 minutes, or overnight for best results.
Assembling the sandwich:
Cut the Vietnamese baguettes or crusty rolls in half lengthwise.
Spread a thin layer of mayonnaise on both sides of the bread.
Place a few slices of marinated pork on the bottom half of the bread.
Add a handful of pickled vegetables on top of the pork.
Sprinkle some cilantro leaves, sliced jalapenos, and green onions over the vegetables.
Cover with the top half of the bread and press down gently to secure the sandwich.
Repeat the process for the remaining sandwiches.
And there you have it, a delicious and authentic Vietnamese pork roll that will transport your taste buds straight to the streets of Vietnam. This recipe is not only easy to make but also a great way to impress your family and friends with your cooking skills. So, next time you're craving a Banh Mi, skip the takeout and try making it at home using this simple and flavorful Vietnamese pork roll recipe in Australia.
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