16 Vietnamese Pork Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
If you're a fan of Vietnamese cuisine, chances are you've heard of the delicious and iconic Vietnamese pork roll, also known as "bánh mì." This popular street food has gained popularity all over the world for its combination of flavorful pork, fresh vegetables, and crispy baguette. While there are many variations of this dish, we've put together a simple and authentic Vietnamese pork roll recipe that will transport your taste buds to the bustling streets of Vietnam. So, grab your apron and get ready to create a Vietnamese culinary masterpiece.
Pork: The star of this dish is the succulent pork, marinated in a flavorful blend of seasonings and spices. We recommend using pork shoulder or loin for the best results.
Bread: The key to a perfect Vietnamese pork roll is a crispy and airy baguette. Look for a baguette with a thin and crispy crust and a soft and fluffy interior.
Vegetables: Fresh vegetables such as cucumber, cilantro, and pickled carrots and radishes add crunch and balance to the rich flavors of the pork.
Marinade:
Garlic: Fresh garlic adds a pungent and aromatic flavor to the marinade.
Shallots: Shallots have a sweeter and milder flavor than onions and are a staple in Vietnamese cuisine.
Lemongrass: This fragrant herb is a must-have in Vietnamese cooking and adds a citrusy and floral note to the marinade.
Soy sauce: Soy sauce adds a salty and savory element to the marinade.
Honey: A touch of honey balances out the flavors and adds a subtle sweetness to the pork.
Fish sauce: A staple in Vietnamese cuisine, fish sauce adds a depth of umami flavor to the marinade.
Instructions:
Step 1: Marinate the Pork
1. In a food processor, combine 3 cloves of garlic, 2 shallots, and 2 stalks of lemongrass (white parts only) and blend until finely minced.
2. In a large bowl, mix together the minced garlic, shallots, and lemongrass with 1 tablespoon of soy sauce, 2 tablespoons of honey, and 2 tablespoons of fish sauce.
3. Add the pork (sliced into thin strips) to the marinade and mix until well coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Step 2: Prepare the Vegetables
1. Julienne 1 large carrot and 1 large daikon radish and place them in a bowl.
2. In a small saucepan, heat 1/2 cup of water, 1/4 cup of rice vinegar, and 2 tablespoons of sugar until the sugar is dissolved.
3. Pour the mixture over the vegetables and let them sit for at least 30 minutes, stirring occasionally.
Step 3: Cook the Pork
1. Preheat a pan or grill on medium-high heat.
2. Cook the marinated pork for 3-4 minutes on each side, until nicely browned and cooked through.
Step 4: Assemble the Vietnamese Pork Roll
1. Cut the baguette in half lengthwise and toast it in the oven for a few minutes until crispy.
2. Spread a layer of mayonnaise on the inside of the baguette.
3. Layer the cooked pork, pickled vegetables, sliced cucumber, and cilantro on top of the mayonnaise.
4. Serve immediately and enjoy your homemade Vietnamese pork roll!
Now that you have the recipe for a delicious Vietnamese pork roll, it's time to put your culinary skills to the test. This dish is perfect for a quick lunch or dinner and is sure to impress your friends and family. So why wait? Head to the kitchen and start cooking your way to a taste of Vietnam.
