20 Vietnamese Pork Roll Mayonnaise Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
In recent years, Vietnamese pork rolls have gained immense popularity all over the world. This delicious and versatile dish is a perfect combination of fresh herbs, savory pork, and tangy sauces, making it a go-to meal for many food lovers. However, what sets apart a Vietnamese pork roll from any other sandwich is the iconic mayonnaise that adds a creamy and rich texture to the dish. In this article, we will guide you through the steps to create a vietnamese pork roll mayonnaise recipe that will elevate the flavors of your pork rolls to a whole new level. So, get ready to tantalize your taste buds with this mouth-watering recipe.
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Ingredients:
For the mayonnaise:
1 egg yolk
1 tsp Dijon mustard
1 tsp white vinegar
1 cup vegetable oil
1 tsp sugar
1 tsp salt
1 tsp lime juice
For the pork rolls:
1 lb pork loin, thinly sliced
2 cloves garlic, minced
2 tbsp soy sauce
2 tbsp fish sauce
1 tsp sugar
1 tsp black pepper
1 tsp five-spice powder
8 small Vietnamese baguettes
1 cup shredded carrots
1 cup cucumber, thinly sliced
1 cup fresh cilantro leaves
Instructions:
Step 1: Make the mayonnaise
1. In a medium bowl, whisk together the egg yolk, Dijon mustard, and white vinegar until well combined.
2. Slowly drizzle in the vegetable oil while whisking continuously until the mixture starts to thicken and emulsify.
3. Once all the oil is incorporated, add the sugar, salt, and lime juice. Whisk until well combined.
4. Cover and refrigerate until ready to use.
Step 2: Marinate the pork
1. In a large bowl, mix together the sliced pork loin, minced garlic, soy sauce, fish sauce, sugar, black pepper, and five-spice powder.
2. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
Step 3: Cook the pork
1. Heat a grill or grill pan over medium heat.
2. Grill the marinated pork slices for about 3-4 minutes on each side, or until fully cooked and slightly charred.
3. Remove from heat and let it rest for a few minutes before slicing.
Step 4: Assemble the pork rolls
1. Cut the Vietnamese baguettes in half lengthwise.
2. Spread the homemade mayonnaise generously on both sides of the bread.
3. Place the sliced pork on one side of the bread.
4. Top it with shredded carrots, cucumber slices, and fresh cilantro leaves.
5. Close the sandwich and press it down gently.
Step 5: Serve and enjoy!
1. Serve the Vietnamese pork rolls immediately, or wrap them in foil and keep them warm for later.
2. Enjoy the perfect combination of flavors and textures in every bite.
This vietnamese pork roll mayonnaise recipe is a must-try for all food enthusiasts. The creamy and tangy mayonnaise perfectly complements the savory and slightly sweet pork, creating a burst of flavors in your mouth. So, next time you're craving a delicious and satisfying meal, don't forget to give this recipe a try. Trust us, your taste buds will thank you.
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