18 Vietnamese Pork Rice Paper Rolls Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Vietnamese pork rice paper rolls, also known as "Gỏi cuốn" in Vietnamese, are a popular dish that originated in Southern Vietnam. These delicious and healthy rolls are made with fresh ingredients and are perfect for any occasion. The combination of tender pork, crunchy vegetables, and flavorful herbs wrapped in delicate rice paper makes for a refreshing and satisfying meal. In this article, we will share with you a professional and well-organized recipe for making these tasty Vietnamese pork rice paper rolls. So, roll up your sleeves and get ready to impress your family and friends with this traditional Vietnamese dish!
Main Ingredients: Boneless Pork Chops, Spring Roll Wrappers, Bean
Vietnamese spring rolls, also known as "Goi Cuon," are a popular dish in Vietnamese cuisine. This fresh and healthy dish is perfect for summer and can be served as an appetizer or a main dish. In this article, we will teach you how to make the perfect Vietnamese spring rolls at home.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
The traditional Vietnamese rice paper rolls, or "Goi Cuon," are made with rice paper, vermicelli noodles, fresh vegetables, and protein of your choice. They are then rolled up and served with a delicious dipping sauce. This dish is not only delicious but also a great way to get your daily dose of veggies.
Vietnamese fresh spring rolls are filled with fresh vegetables and herbs, making them a healthy and refreshing option. They are also known as "Goi Cuon Song" in Vietnamese, which translates to "raw spring rolls." These spring rolls are not fried, making them a lighter and healthier alternative to fried spring rolls.
Vietnamese rice paper rolls are made with rice paper, which is a thin, translucent, and glutinous sheet made from rice flour. These rolls are filled with a variety of ingredients, such as pork, shrimp, chicken, vegetables, and herbs. They are then rolled up and served with a flavorful dipping sauce.
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Lemongrass Pork Rice Paper Rolls
Main Ingredients: Sesame Oil, Pork Mince, Onion, Garlic, Lemongrass, Soy
Lemongrass pork rice paper rolls are a popular variation of Vietnamese spring rolls. These rolls are filled with marinated and grilled lemongrass pork, along with fresh vegetables and herbs. The lemongrass adds a unique and delicious flavor to these rolls.
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Grilled Lemongrass Beef Rice-paper Rolls
Main Ingredients: Lemongrass Stalks, Garlic, Chilli, Caster Sugar
Another variation of Vietnamese spring rolls is the grilled lemongrass beef rice-paper rolls. These rolls are filled with marinated and grilled lemongrass beef, along with fresh vegetables and herbs. The grilled beef adds a smoky and savory flavor to these rolls.
Vietnamese spring rolls, also known as "Cha Gio," are a popular fried version of the traditional spring rolls. These rolls are filled with a mixture of ground pork, vegetables, and seasonings. They are then deep-fried until crispy and served with a sweet and sour dipping sauce.
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Gỏi Cuốn Chay (Vegetarian Rice Paper Rolls)
Main Ingredients: Rice Paper, Rice Noodles, Ham, Shrimp, Lettuce
Gỏi Cuốn Chay, or vegetarian rice paper rolls, are a delicious and healthy option for those who do not eat meat. These rolls are filled with a variety of vegetables and tofu, making them a great source of protein. They are then served with a flavorful vegetarian dipping sauce.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
Vegetarian rice paper rolls are a great way to enjoy the traditional Vietnamese spring rolls without any meat. These rolls are filled with a variety of vegetables, tofu, and herbs, making them a nutritious and delicious option. They are then served with a vegetarian dipping sauce.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Gỏi Cuốn Chay, or Vietnamese vegetarian rice paper rolls, are a great way to enjoy the traditional spring rolls without any meat. These rolls are filled with a variety of vegetables, tofu, and herbs, making them a nutritious and delicious option. They are then served with a flavorful vegetarian dipping sauce.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Baked apple pie rice paper rolls are a unique and delicious dessert option. These rolls are filled with sliced apples, cinnamon, and sugar, then rolled up and baked until crispy. They are a great way to satisfy your sweet tooth without the guilt.
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Bì Cuốn (Shredded Pork and Pork Skin Rice Paper Rolls)
Main Ingredients: Pork Skin, Pork Shoulder, Roasted Rice Powder, Sugar
Bì Cuốn, or shredded pork and pork skin rice paper rolls, are a popular dish in Southern Vietnam. These rolls are filled with a mixture of shredded pork, pork skin, herbs, and vegetables, making them a flavorful and satisfying option. They are then served with a sweet and spicy dipping sauce.
Vietnamese spring rolls, also known as "Cha Gio," are a popular fried version of the traditional spring rolls. These rolls are filled with a mixture of ground pork, vegetables, and seasonings. They are then deep-fried until crispy and served with a sweet and sour dipping sauce.
Vietnamese egg rolls, or "Cha Gio," are a popular appetizer in Vietnamese cuisine. These rolls are made with a filling of ground pork, vegetables, and spices, then wrapped in egg roll wrappers and deep-fried until crispy. They are served with a sweet and sour dipping sauce.
Vietnamese shrimp spring rolls, or "Goi Cuon Tom," are a delicious and refreshing option for seafood lovers. These rolls are filled with cooked shrimp, vermicelli noodles, and a variety of fresh vegetables and herbs. They are then served with a tangy dipping sauce.
Vietnamese spring rolls, also known as "Goi Cuon," are a popular dish in Vietnamese cuisine. This fresh and healthy dish is perfect for summer and can be served as an appetizer or a main dish. They are filled with a variety of ingredients, making each bite a burst of flavors and textures.
Vietnamese fried spring rolls, or "Cha Gio," are a popular appetizer in Vietnamese cuisine. These crispy rolls are filled with a mixture of ground pork, vegetables, and seasonings. They are then deep-fried until golden brown and served with a sweet and tangy dipping sauce.
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Vietnamese Pizza (Banh Trang Nuong)
Main Ingredients: Rice Papers, Quail Eggs, Shrimp Paste, Pork, Green
Vietnamese pizza, also known as "Banh Trang Nuong," is a unique and tasty street food in Vietnam. It is made with a rice paper base and topped with a variety of ingredients such as shrimp, pork, quail eggs, and sauces. It is then grilled until crispy and served with a spicy and tangy dipping sauce.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
These easy chicken rice paper rolls are a great option for a quick and healthy meal. They are filled with cooked chicken, vermicelli noodles, fresh vegetables, and herbs. They are then rolled up and served with a flavorful dipping sauce.
These healthy Vietnamese rice paper rolls are packed with nutrients and flavor. They are filled with a variety of fresh vegetables, herbs, and your choice of protein. They are a great option for a light and nutritious meal that is also satisfying and delicious.
Ingredients:
For the pork:
1 pound pork tenderloin
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon honey
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon five-spice powder
For the rice paper rolls:
12-15 rice paper wrappers
1 carrot, julienned
1 cucumber, julienned
1 red bell pepper, julienned
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1/2 cup fresh Thai basil leaves
1/2 cup roasted peanuts, chopped
1/4 cup hoisin sauce
1/4 cup peanut sauce
Instructions:
1. Marinate the pork:
In a bowl, mix together the soy sauce, fish sauce, honey, garlic, ginger, and five-spice powder. Place the pork tenderloin in a shallow dish and pour the marinade over it, making sure it is evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2. Cook the pork:
Preheat the oven to 375°F. Place the marinated pork tenderloin on a baking sheet and cook for 20-25 minutes, or until the internal temperature reaches 145°F. Let it cool for 10 minutes before slicing it into thin strips.
3. Prepare the rice paper rolls:
Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for about 10 seconds until it becomes pliable. Place it on a clean, damp kitchen towel. On the bottom third of the wrapper, place a few strips of pork, followed by a few strips of carrots, cucumbers, and red bell peppers. Top with a few leaves of mint, cilantro, and Thai basil. Sprinkle with chopped peanuts.
4. Roll and serve:
Roll the bottom of the wrapper over the filling, folding in the sides as you go. Continue rolling until the entire wrapper is rolled up. Repeat with the remaining ingredients. Serve the rolls with hoisin sauce and peanut sauce for dipping.
Your delicious Vietnamese pork rice paper rolls are now ready to be enjoyed! These rolls are perfect for a light lunch, appetizer, or party snack. You can also get creative and add your own twist by using different types of protein or vegetables. Give this recipe a try and impress your guests with your culinary skills!
