Vietnamese pork rice bowl, also known as "com tam suon," is a delicious and popular dish in Vietnamese cuisine. This flavorful dish is a combination of tender marinated pork, fragrant rice, and fresh vegetables, creating a perfect balance of textures and flavors in every bite. In this article, we will guide you through the steps to create a mouth-watering Vietnamese pork rice bowl that will satisfy your cravings and impress your taste buds.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese grilled pork chops, is a flavorful and easy dish to make. The combination of tender pork chops marinated in a sweet and savory sauce, then grilled to perfection, is sure to be a hit for any beer can chicken lover. This is a dish that will transport your taste buds to the streets of Vietnam and leave you wanting more.
Spice up your beer can chicken with a Mexican twist! This rice bowl is loaded with juicy chicken, black beans, corn, and Mexican spices for a burst of flavor in every bite. Top it off with some fresh cilantro, salsa, and a squeeze of lime for a truly delicious and satisfying meal.
If you love Vietnamese flavors, then this pork rice bowl is a must-try. Tender beer can chicken paired with fragrant jasmine rice, topped with fresh herbs, and drizzled with a tangy fish sauce dressing. It's a balanced and flavorful meal that will be on repeat in your household.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Take your beer can chicken to the next level with this classic stuffed cabbage roll recipe. Tender chicken mixed with rice, onions, and spices, rolled up in cabbage leaves and baked to perfection. This dish is a hearty and comforting meal that is sure to please the whole family.
Get all the flavors of an egg roll in a bowl with this tasty recipe. Tender chunks of beer can chicken stir-fried with vegetables, served over rice, and topped with a homemade egg roll sauce. It's a quick and easy meal that is perfect for weeknight dinners.
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Asian Chicken Rice Bowl
Main Ingredients: Sesame Oil, White Onion, Ground Chicken Breast, Soy
For a taste of Asia, try this Asian chicken rice bowl. Tender beer can chicken, stir-fried with vegetables and a flavorful sauce, served over rice. It's a simple yet satisfying meal that will have you coming back for seconds.
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Spicy Italian Sausage Rice Bowl
Main Ingredients: Cooking Spray, Pork, Low Sodium Soy Sauce, Fish Sauce
If you like a little heat in your meals, then this spicy Italian sausage rice bowl is for you. Tender beer can chicken, spicy Italian sausage, and vegetables mixed with rice and topped with a zesty tomato sauce. It's a hearty and flavorful dish that will warm you up from the inside out.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This Japanese-inspired dish combines crispy panko-coated pork cutlets, soft scrambled eggs, and flavorful sauce served over rice. It's a unique and delicious way to enjoy your beer can chicken, and it's sure to be a crowd-pleaser.
For a simple and tasty meal, try this Vietnamese bowl. Tender beer can chicken, served over rice and topped with fresh herbs, pickled vegetables, and a tangy fish sauce dressing. It's a perfect balance of flavors and textures in every bite.
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Vietnamese Noodle Bowl with Grilled Pork
Main Ingredients: Pork Shoulder, Brown Sugar, Fish Sauce, Soy Sauce
If you're a fan of pho, then you'll love this Vietnamese noodle bowl. Juicy beer can chicken, served over rice noodles and topped with fresh herbs, beansprouts, and a flavorful broth. It's a comforting and satisfying meal that will warm your soul.
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Cuban Salad Bowl
Main Ingredients: Plantain, Coconut Oil, Mixed Greens, Rice, Red Pepper
For a lighter option, try this Cuban salad bowl. Tender beer can chicken, served over a bed of greens and topped with black beans, corn, avocado, and a zesty lime dressing. It's a refreshing and flavorful meal that is perfect for hot summer days.
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Butternut Squash Buddha Bowl
Main Ingredients: Rice, Butternut Squash, Chickpeas, Pork, Sour Cream
Get your dose of veggies with this butternut squash buddha bowl. Tender beer can chicken, served over quinoa, and topped with roasted butternut squash, chickpeas, and a creamy tahini dressing. It's a nutritious and delicious meal that will leave you feeling satisfied.
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Pulled Pork Rice Bowl
Main Ingredients: Pork Loin, Bbq Sauce, Mustard, Apple Cider Vinegar
For a twist on traditional pulled pork, try this pulled pork rice bowl. Tender beer can chicken, served over rice and topped with BBQ sauce, coleslaw, and pickles. It's a unique and flavorful way to enjoy your beer can chicken.
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Katsudon (Pork Cutlet Rice Bowl)
Main Ingredients: Pork Chops, Salt, Pepper, Flour, Egg, Japanese Bread
This Japanese dish features crispy pork cutlets, served over rice and topped with a flavorful sauce and scrambled eggs. It's a tasty and filling meal that is sure to be a hit with your family and friends.
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Korean Beef Rice Bowl
Main Ingredients: Rice, Ground Beef, Garlic, Brown Sugar, Ginger, Red
For a fusion of flavors, try this Korean beef rice bowl. Tender beer can chicken, served over rice and topped with a spicy Korean beef sauce, kimchi, and a fried egg. It's a flavorful and satisfying meal that will have you coming back for more.
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Lemon Garlic Pork and Broccoli Rice Bowl
Main Ingredients: Rice, Water, Salt, Black Pepper, Olive Oil, Broccoli
For a quick and easy meal, try this lemon garlic pork and broccoli rice bowl. Tender beer can chicken, stir-fried with broccoli and a zesty lemon garlic sauce, served over rice. It's a simple yet delicious dish that is perfect for busy weeknights.
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Egg Roll in a Bowl
Main Ingredients: Olive Oil, Garlic, Ginger, Chinese Five Spice, Soy
If you love egg rolls, then you'll love this egg roll in a bowl recipe. Tender beer can chicken, stir-fried with vegetables and a flavorful sauce, served over rice. It's a healthier twist on a classic dish that is just as tasty.
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College Student Meals - Rice Bowl & Mini Quiche Week
Main Ingredients: Olive Oil, Large Eggs, Heavy Cream, Deli Ham, Swiss
For all the busy college students out there, this rice bowl and mini quiche week is a lifesaver. With quick and easy recipes for both a tasty rice bowl and mini quiches, you can have delicious and nutritious meals all week long without breaking the bank or spending hours in the kitchen.
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Sweet and Savory Ground Pork and Egg Rice Bowl
Main Ingredients: Ground Pork, Soy Sauce, Mirin, Sake, Sugar, Large Eggs
For a unique and delicious flavor combination, try this sweet and savory ground pork and egg rice bowl. Tender beer can chicken mixed with ground pork, served over rice and topped with a sweet and savory sauce and a fried egg. It's a hearty and flavorful meal that will become a new favorite.
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Thai Pork Rice Bowl with Peanut Sauce and Lime Rice
Main Ingredients: Pork Tenderloin, Marinade Sauce, Coconut Milk, Smooth
Transport your taste buds to Thailand with this Thai pork rice bowl. Tender beer can chicken, served over fragrant lime rice and topped with a zesty peanut sauce and fresh herbs. It's a burst of flavors and textures in every bite.
The Perfectly Marinated Pork
Ingredients:
Pork: 1 pound of pork shoulder or pork chops, thinly sliced
Marinade: 1/4 cup of fish sauce, 2 cloves of minced garlic, 1 tablespoon of sugar, 1 tablespoon of lemongrass, and 1/2 teaspoon of black pepper.
To start, mix all the marinade ingredients in a bowl and add the thinly sliced pork. Make sure the pork is evenly coated with the marinade and let it marinate for at least 30 minutes or up to 2 hours for maximum flavor.
Cooking the Pork:
After marinating, heat a pan over medium-high heat and add a tablespoon of oil. Once the pan is hot, add the marinated pork and cook for about 3-4 minutes on each side, or until it is fully cooked and slightly caramelized.
The Fragrant Rice
Ingredients:
Rice: 2 cups of jasmine rice
Water: 3 cups of water
Salt: 1 teaspoon
Butter: 2 tablespoons
To make the perfect rice for your pork rice bowl, start by washing the rice until the water runs clear. Then, in a pot, add the rice, water, salt, and butter. Bring it to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 18 minutes or until the rice is fully cooked.
Putting it All Together
Now that the pork and rice are cooked, it's time to assemble your Vietnamese pork rice bowl. Start by placing a generous amount of rice in a bowl, then add the cooked pork on top. You can also add a fried egg on the side for an extra protein boost. Now, it's time for the toppings.
Toppings:
Pickled Vegetables: thinly sliced carrots and daikon radish
Cucumber: thinly sliced
Cilantro: roughly chopped
Green Onions: chopped
Soy Sauce: for drizzling
Top your pork and rice with the pickled vegetables, cucumber, cilantro, and green onions. Then, drizzle some soy sauce on top for an extra umami flavor. Your Vietnamese pork rice bowl is now ready to be enjoyed!
With this simple and delicious recipe, you can easily recreate a restaurant-style Vietnamese pork rice bowl at home. Impress your family and friends with this flavorful dish and add it to your weekly meal rotation. Enjoy!
