20 Vietnamese Pork Ribs Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly encapsulates this is the Vietnamese pork ribs. This dish is a perfect combination of sweet, savory, and tangy, making it a favorite among many. It may seem intimidating to recreate this dish at home, but with the right ingredients and techniques, you can easily make these succulent ribs in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Vietnamese pork ribs recipe, so you can impress your family and friends with this delicious dish.
Get ready to take your taste buds on a journey with these delicious Vietnamese Pork Ribs. Marinated in a blend of garlic, ginger, and soy sauce, these ribs are then slow-cooked to perfection with a can of beer to add that extra juicy and tender flavor. Serve with a side of rice and stir-fried vegetables for a complete and satisfying meal.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
For those who prefer a more traditional approach to cooking, these Oven Baked Pork Ribs are a must-try. Rubbed with a blend of paprika, garlic powder, and brown sugar, these ribs are then slow-baked in the oven until they are fall-off-the-bone tender. Serve with your favorite BBQ sauce and potato salad for a classic and crowd-pleasing meal.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
Take your BBQ game to the next level with these Oven Baked Barbecue Pork Ribs. Coated in a mouth-watering homemade BBQ sauce and slow-baked in the oven, these ribs are the ultimate comfort food. Serve with a side of corn on the cob and coleslaw for a delicious and satisfying meal.
No list of Beer Can Chicken recipes would be complete without a classic BBQ Pork Ribs recipe. Marinated in a delicious blend of honey, mustard, and spices, these ribs are then slow-cooked on the grill with a can of beer. Serve with a side of grilled vegetables and potato wedges for a delicious and hearty meal.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're looking for a recipe that's full of flavor and easy to make, look no further than these Country Style Pork Ribs. Marinated in a blend of apple cider vinegar, honey, and garlic, these ribs are then slow-cooked in the oven with a can of beer. Serve with a side of mac and cheese and roasted vegetables for a simple yet satisfying meal.
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Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
For those following a Paleo diet, these Oven Baked Pork Ribs are the perfect choice. Coated in a homemade spice rub and slow-baked in the oven, these ribs are tender, juicy, and full of flavor. Serve with a side of roasted sweet potatoes and steamed greens for a healthy and delicious meal.
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Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you're short on time but still want to enjoy a delicious Beer Can Chicken meal, these Oven Roasted Pork Ribs are the perfect solution. Rubbed with a blend of spices and slow-roasted in the oven with a can of beer, these ribs are tender, juicy, and packed with flavor. Serve with a side of loaded baked potatoes and garlic green beans for a quick and satisfying meal.
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Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
Spice up your Beer Can Chicken game with these Sweet Korean Pork Ribs. Marinated in a blend of soy sauce, brown sugar, and spices, these ribs are then slow-cooked on the grill with a can of beer. Serve with a side of kimchi and steamed rice for a delicious and flavorful meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Take your taste buds on a trip to China with these delicious Chinese-Style Pork Ribs. Marinated in a blend of hoisin sauce, honey, and five-spice powder, these ribs are then slow-cooked in the oven with a can of beer. Serve with a side of vegetable stir-fry and steamed rice for an authentic and flavorful meal.
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Sườn Nướng – Vietnamese Grilled Pork Ribs
Main Ingredients: Pork Ribs, Shallots, Fish Sauce, Salt, Black Pepper
For a taste of Vietnam, try these Sườn Nướng – Vietnamese Grilled Pork Ribs. Marinated in a blend of fish sauce, garlic, and lemongrass, these ribs are then slow-cooked on the grill with a can of beer. Serve with a side of vermicelli noodles and fresh herbs for a mouth-watering and authentic meal.
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30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
Short on time but still want to enjoy the delicious flavors of Beer Can Chicken? These 30 Minute BBQ Boneless Pork Ribs are the perfect recipe for you. Coated in a homemade BBQ sauce and cooked in the oven with a can of beer, these ribs are tender, juicy, and full of flavor. Serve with a side of corn on the cob and loaded potato skins for a quick and delicious meal.
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Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
For a hands-off approach to cooking, try these Slow Cooker Pork Ribs. Marinated in a blend of spices and slow-cooked in the crockpot with a can of beer, these ribs are tender and full of flavor. Serve with a side of mac and cheese and steamed vegetables for a comforting and satisfying meal.
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Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
For a no-fuss and delicious meal, these Crock-Pot BBQ Pork Ribs are a must-try. Marinated in a homemade BBQ sauce and slow-cooked in the crockpot with a can of beer, these ribs are tender, juicy, and packed with flavor. Serve with a side of baked beans and cornbread for a classic and satisfying meal.
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Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
For a taste of the South, try these Grilled Cajun Country Style Boneless Pork Ribs. Marinated in a blend of Cajun spices and slow-cooked on the grill with a can of beer, these ribs are full of flavor and perfect for a summer BBQ. Serve with a side of grilled corn on the cob and potato salad for a delicious and satisfying meal.
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Vietnamese Sweet and Sour Pork Ribs (Suon Xao Chua...
Main Ingredients: Pork Ribs, Ginger, Salt, Minced Shallots, Minced
For a unique and delicious twist on Beer Can Chicken, try these Vietnamese Sweet and Sour Pork Ribs (Suon Xao Chua). Marinated in a blend of fish sauce, sugar, and pineapple juice, these ribs are slow-cooked in the oven with a can of beer for a sweet and tangy flavor. Serve with a side of rice and stir-fried vegetables for a mouth-watering and satisfying meal.
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Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
If you love the smoky flavor of BBQ, then these Crockpot Smoky BBQ Pork Ribs are the perfect recipe for you. Rubbed with a blend of spices and slow-cooked in the crockpot with a can of beer, these ribs are tender and full of flavor. Serve with a side of grilled vegetables and cornbread for a delicious and hearty meal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
Take your taste buds on a trip to Portugal with these mouth-watering Portuguese Grilled Pork Ribs. Marinated in a blend of garlic, paprika, and white wine, these ribs are then slow-cooked on the grill with a can of beer. Serve with a side of grilled vegetables and potato salad for an authentic and flavorful meal.
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Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
For an easy and flavorful meal, try these Simple Pork Ribs In The Oven. Marinated in a blend of spices and slow-cooked in the oven with a can of beer, these ribs are tender, juicy, and full of flavor. Serve with a side of roasted potatoes and steamed vegetables for a delicious and satisfying meal.
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Baked Pork Ribs to Perfection
Main Ingredients: Pork Ribs, Brown Sugar, Paprika, Onion Powder, Garlic
For a perfectly cooked and delicious meal, try these Baked Pork Ribs to Perfection. Marinated in a blend of spices and slow-baked in the oven with a can of beer, these ribs are tender and full of flavor. Serve with a side of loaded mashed potatoes and green beans for a comforting and satisfying meal.
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Smothered Boneless Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Salt, Pepper, Vegetable Oil, Large
For a rich and flavorful meal, try these Smothered Boneless Pork Ribs. Coated in a delicious homemade gravy and slow-cooked in the oven with a can of beer, these ribs are tender, juicy, and perfect for a cold winter night. Serve with a side of mashed sweet potatoes and steamed broccoli for a delicious and hearty meal.
Ingredients You Will Need
To make the perfect Vietnamese pork ribs, you will need the following ingredients:
1. Pork Ribs
The star of this dish is, of course, the pork ribs. You can use either baby back ribs or spare ribs for this recipe. It is important to choose ribs that are meaty and not too fatty.
2. Garlic and Shallots
Garlic and shallots are essential in Vietnamese cooking, and they add a depth of flavor to this dish. Make sure to use fresh garlic and shallots for the best results.
3. Lemongrass
Lemongrass is a staple in Vietnamese cuisine and adds a citrusy and refreshing flavor to the pork ribs. You can find lemongrass in most Asian grocery stores or your local farmer's market.
4. Fish Sauce
Fish sauce is a must-have in Vietnamese cooking and adds a savory and salty element to the dish. Look for a high-quality fish sauce for the best flavor.
5. Brown Sugar
Brown sugar adds a touch of sweetness to balance out the savory and tangy flavors in this dish. You can adjust the amount of sugar according to your preference.
Marinating the Ribs
Once you have all your ingredients, the next step is to marinate the ribs. This step is crucial as it allows the flavors to penetrate the meat and make it tender and flavorful. Start by making a marinade with minced garlic, shallots, lemongrass, fish sauce, and brown sugar. Massage the marinade into the ribs and let it sit for at least 2 hours, or preferably overnight.
Grilling the Ribs
After marinating, it's time to grill the ribs. Preheat your grill to medium heat and brush the grates with oil to prevent the ribs from sticking. Grill the ribs for about 20 minutes, turning occasionally to ensure even cooking. You can baste the ribs with the leftover marinade to add more flavor.
Serving and Enjoying
Once the ribs are cooked, let them rest for a few minutes before serving. The ribs should be juicy, tender, and packed with flavor. Serve them with a side of rice, pickled vegetables, and a dipping sauce made of fish sauce, lime juice, and chili for a complete Vietnamese experience.
In conclusion, the Vietnamese pork ribs recipe is a delicious and easy-to-make dish that will impress your taste buds. With the right ingredients and techniques, you can recreate this popular Vietnamese dish in the comfort of your own home. So what are you waiting for? Gather your ingredients and start cooking these mouth-watering ribs today!
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