19 Vietnamese Pork Riblets Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its vibrant and bold flavors, and one dish that perfectly embodies this is the Vietnamese pork riblets. This dish is a delicious and succulent combination of tender pork ribs marinated in a flavorful sauce and grilled to perfection. If you're looking to add some Vietnamese flair to your cooking, this recipe is a must-try. In this article, we'll share with you a professional and well-organized introduction to making this mouth-watering dish.
Main Ingredients: Hoisin Sauce, White Wine, Soy Sauce, White Sugar
If you're looking for a flavorful twist on traditional beer can chicken, try these Spicy Chinese Barbeque Riblets. The combination of tangy barbeque sauce and spicy Asian flavors will have your taste buds dancing. Plus, the presentation of riblets on the grill is sure to impress your guests.
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Asian Style Pork Riblets
Main Ingredients: Riblets, Water, Salt, Cane Vinegar, Hoisin Sauce, Char
Elevate your beer can chicken game with these Asian Style Pork Riblets. Marinated in a delicious blend of soy sauce, honey, and ginger, these riblets are bursting with flavor. The perfect balance of sweet and savory, these riblets are sure to be a hit at any summer cookout.
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Baked Barbecue Pork Riblets
Main Ingredients: Riblets, Brown Sugar, Paprika, Dry Mustard, Chili
For an easy and delicious beer can chicken recipe, try these Baked Barbecue Pork Riblets. Simply marinate the riblets in your favorite barbeque sauce and bake in the oven for a tender and flavorful dish. Juicy and fall-off-the-bone delicious, these riblets are perfect for a weeknight meal or weekend gathering.
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Easy Oven Baked Riblets
Main Ingredients: Riblets, Brown Sugar, Paprika, Dry Mustard, Chili
If you're short on time, these Easy Oven Baked Riblets are the perfect solution. With just a few simple ingredients, you can have flavorful and tender riblets on the table in no time. Convenient and delicious, these riblets are a go-to recipe for busy weeknights.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Take your beer can chicken to the next level with this unique recipe for Vietnamese Crab Noodle Soup. Made with a flavorful broth, fresh herbs, and tender riblets, this dish is a flavor explosion in every bite. Perfect for a chilly evening, this soup is sure to warm you up from the inside out.
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Pork Pibil Riblets
Main Ingredients: Riblets, Coarse Sea Salt, Cracked Pepper, Garlic
For a taste of Mexico, try these Pork Pibil Riblets. The tangy and spicy flavors of the pibil sauce pair perfectly with the tender riblets. Serve with warm tortillas and your favorite toppings for a mouth-watering meal that will transport you to the streets of Mexico.
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Traditional Red Curry (Kaeng Phet)
Main Ingredients: Red Chile Peppers, Sea Salt, Garlic, Lemon Grass
Spice up your beer can chicken with this Traditional Red Curry recipe. The rich and aromatic flavors of the curry pair perfectly with the tender riblets. Serve over rice for a hearty and satisfying meal that will have everyone coming back for seconds.
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Oven-baked Salt and Pepper Pork Riblets
Main Ingredients: Riblets, Olive Oil, Salt, Ground White Pepper, Five
Add a touch of heat to your beer can chicken with these Oven-baked Salt and Pepper Pork Riblets. The combination of salt and pepper with a hint of chili powder creates a spicy and flavorful crust on the riblets. Perfect for a summer barbecue or game day gathering.
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Grilled Asian Style Pork Riblets
Main Ingredients: Soy Sauce, Brown Sugar, Rice Wine Vinegar, Sesame Oil
Fire up the grill for these Grilled Asian Style Pork Riblets. Marinated in a sweet and tangy blend of soy sauce, hoisin sauce, and honey, these riblets are sure to be a crowd pleaser. Serve with crispy vegetables and rice for a complete meal.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
For a refreshing twist on beer can chicken, try these Chinese Style Lemon Glazed Pork Riblets. The zesty lemon glaze adds a bright and citrusy flavor to the tender riblets. Perfect for a summertime cookout or a quick and easy weeknight meal.
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Instant Pot Pork Riblets with Sauerkraut
Main Ingredients: Large Onion, Chopped Garlic, Caraway Seed, Sauerkraut
Save time and effort with this Instant Pot recipe for Pork Riblets with Sauerkraut. The pressure cooker creates tender and flavorful riblets in a fraction of the time. Serve with tangy sauerkraut for a delicious and traditional German dish.
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Asian Style Spicy Garlic and Honey Pork Riblets
Main Ingredients: Riblets, Shaoxing Wine, Light Soy Sauce, Sugar, Sea
For a unique and flavorful twist on beer can chicken, try these Asian Style Spicy Garlic and Honey Pork Riblets. The combination of sweet honey and spicy garlic creates a mouth-watering glaze on the tender riblets. Serve with rice and vegetables for a complete meal.
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Vietnamese Pork and Pumpkin Soup
Main Ingredients: Riblets, Water, Pumpkin, Salt, Ground Black Pepper
Warm up on a chilly evening with this Vietnamese Pork and Pumpkin Soup. The combination of tender riblets, pumpkin, and aromatic spices creates a rich and comforting soup. Perfect for a cozy night in or a holiday gathering.
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Oven Beef Ribs
Main Ingredients: Riblets, Salt, Pepper, Minced Garlic, Olive Oil
Mix things up with these Oven Beef Ribs. Marinated in a savory and spicy sauce, these ribs are perfect for those who prefer beef over pork. The tender and flavorful meat will have you licking your fingers and coming back for more.
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The BEST Pork Rib Noodle Soup
Main Ingredients: Riblets, Garlic, Ginger, Pepper Corn, Bay Leaves
For a hearty and satisfying meal, try this recipe for The BEST Pork Rib Noodle Soup. The combination of tender riblets, fresh vegetables, and savory broth creates a comforting and flavorful dish. Perfect for a cold day or when you're feeling under the weather.
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Instant Pot Din Tai Fung Sweet and Sour Pork Ribs
Main Ingredients: Riblets, Granulated Sugar, Chinkiang Black Vinegar
Recreate the flavors of the popular restaurant dish with this recipe for Instant Pot Din Tai Fung Sweet and Sour Pork Ribs. The tender and juicy riblets are coated in a sweet and tangy sauce that will have you craving more. Serve with rice and steamed vegetables for a complete meal.
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Khao Soi
Main Ingredients: Shallots, Garlic Cloves, Thai Shrimp Paste, Chili
Add a touch of Thai cuisine to your beer can chicken with this recipe for Khao Soi. The combination of tender riblets, creamy coconut curry sauce, and crunchy noodles creates a flavorful and satisfying dish. Perfect for a dinner party or a special occasion.
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Mom’s Split Pea Soup
Main Ingredients: Water, Yellow Split Peas, Riblets, Medium Potatoes
For a comforting and nostalgic meal, try this recipe for Mom's Split Pea Soup. The tender riblets add a meaty and flavorful element to the traditional soup. Serve with crusty bread for dipping and enjoy a taste of home.
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The Hirshon South Sudanese Fried Lamb With Spices -...
Main Ingredients: Riblets, Lamb Stock, Jalapeno Pepper, Bay Leaves
Take a trip to South Sudan with this recipe for Fried Lamb with Spices. The tender and juicy lamb riblets are coated in a blend of aromatic spices for a flavor-packed dish. Serve with rice and vegetables for a delicious and unique meal.
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Sweet Pulled Pork Enchiladas
Main Ingredients: Bbq Sauce, Brown Sugar, Riblets, Mustard, Garlic
For a sweet and savory twist on traditional beer can chicken, try these Sweet Pulled Pork Enchiladas. The tender and flavorful riblets are coated in a delicious sweet and tangy sauce and wrapped in warm tortillas. Serve with your favorite toppings for a fun and delicious meal.
The Key Ingredients
Bold Flavors
The key to a delicious Vietnamese pork riblets dish is the bold and flavorful marinade. It typically consists of soy sauce, fish sauce, garlic, and lemongrass. These ingredients bring a perfect balance of saltiness, sweetness, and tanginess to the dish.
Tender Pork Ribs
Using high-quality pork ribs is crucial in making this dish. Look for ribs that are well-marbled and have a good amount of fat to ensure that they stay juicy and tender during the cooking process.
Optional Ingredients
While the traditional Vietnamese pork riblets recipe only calls for the above-mentioned ingredients, you can add some optional ingredients to elevate the flavor even more. Some popular additions include honey for a touch of sweetness, chili paste for some heat, and cilantro for a fresh and herbaceous taste.
Marinating the Ribs
To achieve maximum flavor, it's important to marinate the pork ribs for at least 2 hours, or even overnight if you have the time. Make sure to massage the marinade into the ribs thoroughly, ensuring that every nook and cranny is coated. This will allow the flavors to penetrate the meat and give it a delicious taste.
Grilling the Ribs
When it comes to cooking the ribs, grilling is the best method to get that perfect char and smoky flavor. Make sure to preheat your grill to medium-high heat and oil the grates before placing the ribs on it. Cook the ribs for about 8-10 minutes on each side, or until they are fully cooked and have a nice char.
Serving Suggestions
Vietnamese pork riblets are commonly served as an appetizer or as a main dish with rice and vegetables. You can also serve them with a side of vietnamese dipping sauce, which is a combination of lime juice, rice vinegar, sugar, garlic, and chili.
Conclusion
In conclusion, Vietnamese pork riblets are a delicious and easy-to-make dish that will impress your taste buds. With its bold flavors and tender meat, it's no wonder this dish is a crowd favorite. So next time you're looking to add some Vietnamese flair to your cooking, give this recipe a try and savor the explosion of flavors in every bite.
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