19 Vietnamese Pork Recipe With Noodles Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and this pork recipe with noodles is no exception. This dish combines tender marinated pork with stir-fried vegetables and rice noodles for a satisfying and tasty meal. Not only is it delicious, but it is also easy to make and perfect for a weeknight dinner. So, put on your apron and let's get cooking!
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Ingredients:
For the pork:
Pork shoulder or loin - 1 pound, thinly sliced
Garlic - 4 cloves, minced
Onion - 1 medium, chopped
Soy sauce - 3 tablespoons
Fish sauce - 2 tablespoons
Honey - 1 tablespoon
Lime juice - 2 tablespoons
Oil - 2 tablespoons
For the noodles:
Rice noodles - 8 ounces
Carrots - 2, julienned
Cabbage - 2 cups, thinly sliced
Red bell pepper - 1, thinly sliced
Snow peas - 1 cup
Green onions - 4, chopped
Cilantro - ¼ cup, chopped
Instructions:
1. Marinate the pork:
In a bowl, mix together the garlic, onion, soy sauce, fish sauce, honey, and lime juice. Add the pork slices and toss to coat evenly. Let it marinate for at least 30 minutes.
2. Prepare the noodles:
Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.
3. Stir-fry the vegetables:
In a wok or large pan, heat the oil over high heat. Add the carrots, cabbage, red bell pepper, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
4. Cook the pork:
Push the vegetables to the side of the pan and add the marinated pork. Cook for 3-4 minutes until the pork is fully cooked.
5. Combine everything:
Add the cooked rice noodles to the pan and toss with the pork and vegetables. Add the green onions and cilantro and toss again.
6. Serve and enjoy:
Transfer the pork and noodle mixture to a serving dish and garnish with extra green onions and cilantro. Serve hot and enjoy your delicious Vietnamese pork and noodle dish.
This Vietnamese pork recipe with noodles is a perfect example of the delicate balance of sweet, salty, and sour flavors in Vietnamese cuisine. The marinated pork is tender and packed with flavor, while the stir-fried vegetables add a nice crunch and freshness to the dish. The rice noodles provide a satisfying base for all the delicious ingredients to come together. So, why not try this recipe for your next dinner and impress your family and friends with your newfound cooking skills?
