15 Vietnamese Pork Recipe Reddit Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and complex flavors, with dishes that are often a perfect balance of sweet, salty, sour, and spicy. One dish that perfectly embodies this balance is the traditional Vietnamese pork recipe, which has been making waves on Reddit recently. This dish is not only delicious and packed with flavor, but it is also easy to make at home. In this article, we will take a closer look at this popular Vietnamese pork recipe and how you can recreate it in your own kitchen.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as Vietnamese grilled pork chops, is a popular dish that is often served over steamed rice or vermicelli noodles. The marinade, made with lemongrass, soy sauce, and fish sauce, gives the pork chops a delicious and savory flavor. The key to making the perfect suon nuong is to marinate the meat overnight to ensure that it is tender and flavorful. It is then grilled until it is slightly charred and served with a side of dipping sauce for an extra burst of flavor.
Vietnamese spring rolls, also known as gỏi cuốn, are a fresh and healthy appetizer that is perfect for any occasion. These rice paper rolls are filled with a variety of ingredients, including shrimp, pork, lettuce, mint, and vermicelli noodles. They are then rolled up and served with a peanut dipping sauce for a burst of flavor. These spring rolls are not only delicious but also visually appealing, making them a great addition to any party or potluck.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This classic dish gets a Vietnamese twist with the addition of fish sauce and lemongrass. The traditional filling of ground beef and rice is flavored with these Vietnamese ingredients and then wrapped in cabbage leaves. The rolls are then cooked in a tomato sauce until tender and served hot. The combination of flavors in this dish will have you coming back for seconds.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This sweet and sour pork recipe is a crowd-pleaser and a staple in many Vietnamese households. Tender chunks of pork are marinated in a sweet and tangy sauce and then stir-fried with bell peppers, pineapple, and onions. The end result is a dish that is bursting with flavor and perfect for serving over a bed of steamed rice.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Known as pad kee mao in Thai cuisine, drunken noodles are a popular stir-fry dish that is packed with flavor. This Vietnamese version of the dish adds a unique twist with the use of Vietnamese sausage, also known as nem chua. The combination of spicy chili sauce, lemongrass, and fresh herbs makes this dish a favorite among those who love a little heat in their meals.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
The bahn mi sandwich is a classic Vietnamese dish that is loved by many. This variation of the sandwich is made with grilled pork, pickled carrots and daikon, cilantro, and jalapenos for a perfect balance of sweetness, tanginess, and spice. The pork is marinated in a combination of fish sauce and lemongrass, giving it a uniquely Vietnamese flavor. This sandwich is perfect for a quick and delicious lunch or dinner option.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon, or Filipino rice noodles, is a popular dish in Vietnamese cuisine. This dish is made with chicken, shrimp, vegetables, and rice noodles, all stir-fried together in a delicious sauce made with soy sauce and oyster sauce. The result is a flavorful and filling dish that is perfect for any day of the week.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This dish is a staple in many Vietnamese restaurants and for good reason. The combination of lemongrass, garlic, soy sauce, and fish sauce creates a marinade that gives the pork a delicious and unique flavor. The pork is then grilled to perfection and served with a side of dipping sauce. This dish is perfect for a summer barbecue or any time you're craving some tasty grilled meat.
These fresh spring rolls are similar to the Vietnamese spring rolls mentioned earlier, but instead of being served cold, they are fried until crispy. The filling consists of pork, shrimp, mushrooms, and bean sprouts, all wrapped in a thin rice paper and then fried. These spring rolls are perfect for an appetizer or a light meal and can be served with a sweet and sour dipping sauce for an extra kick of flavor.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Bun bowls, also known as bun cha, are a popular dish in Vietnamese cuisine. This easy version is made with grilled pork, vermicelli noodles, and a variety of fresh herbs and vegetables. The dish is then topped with a spicy dipping sauce for added flavor. These bowls are not only delicious but also visually appealing, making them a great option for a dinner party or a quick weeknight meal.
Vietnamese eggrolls, also known as cha gio, are a popular appetizer that is often served at family gatherings and celebrations. These crispy eggrolls are filled with a mixture of pork, shrimp, carrots, and mushrooms, and then deep-fried until golden brown. They are typically served with a fish sauce-based dipping sauce for a burst of flavor.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
This dish is a rich and flavorful take on the classic pork loin steak. The creamy sauce is made with shallots, mushrooms, and whipping cream, giving the pork a delicious and indulgent flavor. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This dish, also known as cha trung, is a popular breakfast or lunch option in Vietnam. The meatloaf is made with a combination of pork, eggs, and glass noodles, and is then steamed until tender. It is typically served with fish sauce and fresh herbs for added flavor. This dish is not only delicious but also a great option for those looking for a protein-packed meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Similar to the suon nuong mentioned earlier, this dish is made with lemongrass, soy sauce, and fish sauce, giving the pork chops a delicious and unique flavor. The pork chops are then grilled to perfection and served with a side of steamed rice or vermicelli noodles. This dish is perfect for a quick and flavorful meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This soup, also known as bun rieu cua, is a popular dish in Vietnamese cuisine. The broth is made with crab, tomatoes, and shrimp paste, giving it a rich and savory flavor. The soup is then filled with rice noodles, tofu, and fresh herbs, making it a hearty and delicious meal.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
These Vietnamese meatballs, also known as thịt viên, are a flavorful and versatile dish that can be served as an appetizer or a main course. The meatballs are made with a combination of pork, shrimp, mushrooms, and fish sauce, giving them a unique and delicious flavor. They are typically served with a sweet and sour dipping sauce for an extra burst of flavor.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Bánh mì, or Vietnamese sandwiches, are a popular street food in Vietnam. The sandwich is made with a crusty baguette and filled with a variety of ingredients, including pork, pate, pickled vegetables, and fresh herbs. The combination of flavors and textures in this sandwich make it a favorite among many, and it's perfect for a quick and delicious lunch option.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This dish, also known as thịt kho, is a popular comfort food in Vietnamese cuisine. It is made with pork or beef that is slow-cooked in a delicious sauce made with coconut water, soy sauce, and fish sauce. The end result is a tender and flavorful meat that is perfect for serving over steamed rice for a hearty and satisfying meal.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo, or Vietnamese crepes, are a popular street food in Vietnam. These crispy crepes are made with a batter of rice flour, coconut milk, and tumeric and filled with a variety of ingredients, including shrimp, pork, and bean sprouts. They are typically served with a peanut dipping sauce for added flavor.
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Mojo Roasted Pork
Main Ingredients: Pork, Extra Virgin Olive Oil, Onion, Orange Zest, Fresh
This dish, also known as thịt heo nướng, is a popular Vietnamese take on the classic Cuban dish. The pork is marinated in a tangy and savory mojo sauce and then roasted until tender and juicy. It is typically served with a side of rice and beans for a complete and satisfying meal.
The Ingredients You Will Need
1. Pork
The star of this dish is, of course, the pork. For this recipe, it is best to use pork shoulder or pork belly, which are both tender and flavorful cuts of meat. Make sure to cut the pork into thin slices for even cooking.
2. Fish Sauce
Fish sauce is a staple ingredient in Vietnamese cooking and adds a unique umami flavor to this dish. Make sure to use a good quality fish sauce for the best results.
3. Garlic and Shallots
The combination of garlic and shallots adds a fragrant and savory element to the dish. Make sure to finely mince them for even distribution of flavor.
4. Sugar and Honey
To balance out the salty and savory flavors, this recipe calls for a touch of sweetness. Sugar and honey are added to the marinade, giving the pork a delicious caramelized exterior.
5. Spices
A combination of five-spice powder, ground black pepper, and red pepper flakes gives this dish a hint of heat and depth of flavor.
6. Oil
Finally, vegetable oil is used to cook the pork and add a crispy texture to the dish.
The Method
1. In a large bowl, mix together the fish sauce, minced garlic and shallots, sugar, honey, five-spice powder, ground black pepper, red pepper flakes, and vegetable oil.
2. Add the thinly sliced pork to the marinade and mix well. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Heat a large skillet over medium-high heat and add the marinated pork. Cook for 3-4 minutes on each side, until the pork is caramelized and cooked through.
4. Serve the Vietnamese pork over rice or noodles and garnish with fresh herbs and lime wedges for an extra burst of flavor.
Final Thoughts
This Vietnamese pork recipe is a perfect balance of sweet, salty, sour, and spicy flavors, making it a favorite among Reddit users. With just a few simple ingredients and an easy cooking method, you can recreate this dish at home and impress your family and friends with your Vietnamese cooking skills. So why not give it a try and see for yourself why this dish has become so popular on Reddit.
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