19 Vietnamese Pork Recipe Instant Pot Get Ready To Indulge!
Published on: Mar 19, 2024
If you're looking for a delicious and authentic Vietnamese pork recipe, look no further than your Instant Pot. This versatile kitchen appliance has gained widespread popularity for its ability to cook flavorful meals in a fraction of the time. With its pressure cooking capabilities, the Instant Pot can transform tough cuts of pork into tender and juicy bites that are perfect for incorporating into Vietnamese dishes. In this article, we'll walk you through a professional and well-organized recipe for Instant Pot Vietnamese pork that will leave your taste buds craving for more.
The star of this dish is the pork shoulder, also known as pork butt or Boston butt. This cut of meat is ideal for pressure cooking as it has a good amount of marbling and connective tissue, which will break down during cooking and result in tender and succulent pork. Make sure to get a boneless pork shoulder for easier preparation.
2. Vietnamese Marinade
To infuse the pork with Vietnamese flavors, we'll be using a simple marinade made of soy sauce, fish sauce, garlic, ginger, and lemongrass. The savory and umami-packed combination of these ingredients will give the pork an authentic Vietnamese taste that will transport you to the bustling streets of Hanoi.
3. Broth
A key component of any Instant Pot recipe is liquid. For this Vietnamese pork dish, we'll be using chicken broth to add depth and richness to the marinade and pork. You can also use pork broth or vegetable broth if you prefer.
Instructions
1. Marinate the Pork
Start by trimming off any excess fat from the pork shoulder and cutting it into 2-inch chunks. In a large bowl, mix together the soy sauce, fish sauce, minced garlic, grated ginger, and chopped lemongrass. Add the pork chunks to the marinade and refrigerate for at least 1 hour or overnight for maximum flavor.
2. Pressure Cook the Pork
Once the pork has marinated, remove it from the fridge and add it to the Instant Pot. Pour in the chicken broth and give everything a good stir. Close the lid and set the Instant Pot to high pressure for 60 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
3. Shred and Serve
Carefully remove the pork from the Instant Pot and shred it using two forks. You can also use a stand mixer with a paddle attachment for quicker and easier shredding. Serve the shredded pork over steamed rice or use it to make traditional Vietnamese dishes like banh mi or pho. Garnish with fresh herbs like cilantro, mint, and Thai basil for an extra pop of flavor.
With this Instant Pot Vietnamese pork recipe, you can impress your family and friends with authentic and delicious Vietnamese cuisine. The pressure cooking method makes this dish a quick and easy weeknight meal, but the flavorful results will have everyone thinking you spent hours in the kitchen. Give this recipe a try and enjoy a taste of Vietnam in the comfort of your own home.
