17 Vietnamese Pork Recipe Bon Appetit Delight In These Amazing Recipes!
Published on: Mar 19, 2024
One of the most beloved dishes in Vietnamese cuisine is vietnamese pork. This succulent and flavorful meat is a staple in many Vietnamese households and can be found in various dishes from bánh mì sandwiches to phở noodle soup. The key to achieving the perfect vietnamese pork lies in the combination of traditional cooking techniques and the use of fragrant herbs and spices. In this article, we will explore a vietnamese pork recipe from Bon Appetit that will have you craving for more with every bite.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
One of the most beloved dishes in Vietnamese cuisine is Suon Nuong, also known as Vietnamese Pork Chops. This dish is bursting with flavor and is a must-try for any meat lover. The combination of sweet, savory, and tangy flavors makes this dish a crowd favorite at any gathering or party. The best part? It's incredibly easy to make and only requires a few simple ingredients. Here's our favorite recipe for Suon Nuong that will have you craving for more!
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn Mi is a Vietnamese sandwich that has gained popularity all over the world. The combination of fresh baguette, savory meat, and crunchy vegetables makes this sandwich a delicious and satisfying meal. While there are many variations of Bahn Mi, our favorite is the Vietnamese Pork Bahn Mi Sandwich. The tender and juicy pork combined with tangy pickled vegetables and flavorful herbs makes for a perfect sandwich that will leave you wanting more.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Vietnamese Pork Bun Bowls, also known as Bun Thit Nuong, are a staple in Vietnamese cuisine. This dish is a perfect combination of rice vermicelli noodles, grilled pork, fresh herbs, and a tangy sauce. The result is a refreshing and flavorful meal that is perfect for a hot summer day. The best part? It's incredibly easy to make and can be customized to suit your taste preferences.
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Rice noodles with Vietnamese pork patties
Main Ingredients: Pork Mince, Fish Sauce, Sugar, Honey, Spring Onions
Rice noodles with Vietnamese pork patties, also known as Bun Cha, is a popular street food dish in Vietnam. This dish is a delicious combination of rice noodles, grilled pork patties, fresh herbs, and a tangy dipping sauce. It's the perfect meal for those who love a good balance of flavors and textures. The best part? It's easy to make and can be enjoyed as a quick lunch or dinner option.
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Grilled Vietnamese Pork Chops
Main Ingredients: Pork Loin Chops, Lemongrass, Garlic, Brown Sugar
Grilled meats are a staple in Vietnamese cuisine, and Grilled Vietnamese Pork Chops are no exception. This dish is a perfect balance of sweet, savory, and tangy flavors that come together to create a delicious and satisfying meal. The key to perfecting this dish is marinating the pork chops with a combination of lemongrass, garlic, and fish sauce. This not only adds flavor but also helps tenderize the meat, resulting in juicy and flavorful pork chops.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi is a popular noodle soup dish in Vietnam that is a perfect blend of pork, seafood, and noodles. This dish is a staple in many Vietnamese households and is often enjoyed as a comforting meal during colder months. The combination of tender meats and flavorful broth makes this dish a must-try for anyone looking to explore Vietnamese cuisine. Feel free to customize this dish with your favorite seafood and vegetables.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
Vietnamese Pork Bun, also known as Bun Thit Nuong, is a popular dish that consists of rice vermicelli noodles, grilled pork, fresh herbs, and a tangy sauce. This dish is often served as a light and refreshing meal, making it perfect for warmer days. The key to perfecting this dish is the marinade for the pork, which consists of lemongrass, garlic, and fish sauce. This not only adds flavor but also helps tenderize the meat, resulting in juicy and flavorful pork.
Vietnamese Pork Chops are a staple in Vietnamese cuisine and are a must-try for any meat lover. These pork chops are marinated in a combination of lemongrass, garlic, and fish sauce, which adds a unique and delicious flavor to the meat. The result is juicy and flavorful pork chops that can be enjoyed on their own or as a part of a bigger meal.
Vietnamese Pork Noodle Bowl is a popular dish that is often enjoyed as a quick and easy lunch option. This dish consists of rice vermicelli noodles, grilled pork, fresh herbs, and a tangy sauce. The combination of flavors and textures makes this dish a favorite among many, and it's also a great way to use up any leftover grilled pork from a previous meal.
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Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
Vietnamese Pork and Vermicelli Bowl is a popular dish that is often enjoyed as a light and refreshing meal. This dish consists of rice vermicelli noodles, grilled pork, fresh herbs, and a tangy sauce. The key to perfecting this dish is to make sure the pork is well-marinated and grilled to perfection. Feel free to add your favorite vegetables or herbs to customize this dish to your liking.
Vietnamese Pork is a versatile ingredient that is used in many dishes in Vietnamese cuisine. From pork chops to pork skewers and pork meatballs, there's no shortage of delicious pork dishes to try. Whether you're a fan of grilled meats or savory noodle soups, there's a Vietnamese pork dish for everyone to enjoy.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
Dry Vietnamese Pork & Seafood Noodle Soup with Sauce, also known as Bun Thit Nuong, is a popular dish in Vietnam that is enjoyed as a lighter alternative to the traditional noodle soup. This dish consists of rice vermicelli noodles, grilled pork and seafood, and a tangy dipping sauce. The result is a refreshing and flavorful meal that is perfect for warmer days.
Vietnamese Pork Ribs are a delicious and flavorful dish that is often enjoyed as a part of a bigger meal. These pork ribs are marinated in a combination of lemongrass, garlic, and fish sauce, which adds a unique and delicious flavor to the meat. The result is tender and juicy ribs that will leave you wanting more.
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Vietnamese Pork Bowls
Main Ingredients: Cooking Oil, Pork Shoulder, Soy Sauce, Water, Bay
Vietnamese Pork Bowls are a popular dish that is often enjoyed as a quick and easy lunch option. This dish consists of rice, grilled pork, fresh herbs, and a tangy sauce. The combination of flavors and textures makes this dish a favorite among many, and it's also a great way to use up any leftover grilled pork from a previous meal.
Vietnamese Pork Meatballs are a delicious and versatile ingredient that can be used in many dishes. These meatballs are often enjoyed in noodle soups, sandwiches, or as a part of a rice bowl. The key to perfecting these meatballs is to make sure they are well-seasoned and cooked until they are tender and juicy.
Vietnamese Pork Mince, also known as Bun Cha, is a popular dish in Vietnam that is enjoyed as a quick and easy meal. This dish consists of rice vermicelli noodles, grilled pork mince, fresh herbs, and a tangy dipping sauce. The result is a refreshing and flavorful meal that is perfect for warmer days. Feel free to add your favorite vegetables or herbs to customize this dish to your liking.
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Grilled Vietnamese Pork
Main Ingredients: Pork Chops, Lemongrass, Fish Sauce, Soy Sauce, Sugar
Grilled Vietnamese Pork is a staple in Vietnamese cuisine and is enjoyed in many dishes. The key to perfecting this dish is marinating the pork in a combination of lemongrass, garlic, and fish sauce. This not only adds flavor but also helps tenderize the meat, resulting in juicy and flavorful pork every time.
Vietnamese Pork Skewers are a popular street food in Vietnam that is enjoyed as a quick and delicious snack. These skewers are often marinated in a combination of lemongrass, garlic, and fish sauce, which adds a unique and delicious flavor to the meat. They are then grilled to perfection, resulting in tender and flavorful pork skewers.
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Vietnamese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Sugar, Cracked Pepper, Garlic Cloves
Vietnamese Pork Tenderloin is a delicious and versatile ingredient that can be used in many dishes. This lean cut of pork is often marinated in a combination of lemongrass, garlic, and fish sauce, which adds a unique and delicious flavor to the meat. It can be enjoyed grilled, roasted, or even stir-fried, making it a great option for any meal.
Vietnamese Pork Rice Bowl is a popular dish that is often enjoyed as a quick and easy lunch option. This dish consists of rice, grilled pork, fresh herbs, and a tangy sauce. The combination of flavors and textures makes this dish a favorite among many, and it's also a great way to use up any leftover grilled pork from a previous meal. Feel free to add your favorite vegetables or herbs to customize this dish to your liking.
Preparing the Pork
Cut of Meat
The first step to creating a delicious vietnamese pork dish is to select the right cut of meat. For this recipe, pork shoulder is recommended as it has the perfect balance of fat and lean meat, making it tender and flavorful. Make sure to trim off any excess fat and cut the meat into small cubes for easier cooking.
Marinating the Pork
The secret to achieving the authentic flavors of vietnamese pork lies in the marinade. In a bowl, mix together lemongrass, garlic, shallots, fish sauce, soy sauce, sugar, and black pepper. This combination of ingredients will infuse the meat with a delicious blend of sweet, savory, and tangy flavors. Add the cubed pork to the marinade and let it rest in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking the Pork
Stir-Frying Method
One of the quickest and easiest ways to cook vietnamese pork is by stir-frying it. Heat a tablespoon of vegetable oil in a wok or large pan over high heat. Once hot, add the marinated pork and stir-fry for about 5 minutes, or until the meat is cooked through and slightly caramelized.
Braising Method
For a more tender and melt-in-your-mouth texture, you can braise the pork in the marinade. In a large pot, heat a tablespoon of vegetable oil over medium heat. Add the marinated pork and cook for 2-3 minutes on each side, until lightly browned. Pour in the remaining marinade and enough water to cover the meat. Bring to a boil, then reduce the heat to low and let it simmer for 1.5-2 hours, or until the pork is fork-tender.
Serving Suggestions
Vietnamese Pork Sandwich (Bánh Mì)
One of the most popular ways to enjoy vietnamese pork is in a sandwich. Fill a baguette with the cooked pork, along with some pâté, cucumber, pickled carrots and daikon, and cilantro. Dig in and enjoy the explosion of flavors in every bite.
Vietnamese Pork Noodle Soup (Phở)
Another classic dish that features vietnamese pork is phở noodle soup. Add the cooked pork to a bowl of beef broth along with rice noodles, bean sprouts, basil leaves, and lime. This comforting and flavorful soup is perfect for a cold day.
Now that you have mastered the art of creating vietnamese pork, you can impress your friends and family with this delicious and authentic dish. Follow this recipe from Bon Appetit and let your taste buds be transported to the streets of Vietnam. Try it out and bon appétit!
Conclusion
In conclusion, vietnamese pork is a versatile and delicious ingredient that adds a burst of flavor to any dish. Whether you prefer it stir-fried or braised, there are endless possibilities when it comes to cooking this succulent meat. So next time you are craving for some vietnamese pork, give this recipe a try and taste the authentic flavors of Vietnam.
