If you are looking for a delicious and simple dish to add to your weeknight dinner rotation, look no further than this Vietnamese pork patty recipe. These savory and flavorful patties, also known as "cha lua," are a staple in Vietnamese cuisine and are commonly served as part of a traditional banh mi sandwich. In this article, we will guide you through the steps of making these delicious pork patties at home. Get ready to impress your family and friends with this easy and authentic Vietnamese dish.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
One of the most popular ways to enjoy beer can chicken is by grilling it, and Suon Nuong is a delicious Vietnamese-inspired recipe that will take your taste buds on a journey. These pork chops are marinated in a flavorful combination of fish sauce, honey, garlic, and lemongrass before being grilled to perfection. The result is tender, juicy pork chops with a slightly sweet and savory flavor that pairs perfectly with a cold beer.
If you're looking for a lighter option, Vietnamese spring rolls are a great way to enjoy beer can chicken. These fresh and healthy rolls are filled with crisp vegetables, herbs, and tender slices of chicken, all wrapped up in a rice paper wrapper. They're perfect for a quick and easy lunch or as an appetizer for a summer BBQ.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This recipe puts a unique twist on traditional stuffed cabbage rolls by using beer can chicken in the filling. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and simmered in a flavorful tomato sauce. The result is a hearty and comforting dish that's perfect for a cozy night in.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
For a flavor-packed meal, try making sweet and sour pork with beer can chicken. This recipe combines tender chunks of chicken with bell peppers, pineapple, and a tangy sweet and sour sauce. Serve it over rice for a complete meal that's sure to please.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles are a popular Thai dish that gets its name from the fact that it's often enjoyed after a night of drinking. This version uses beer can chicken as the protein, along with rice noodles, vegetables, and a savory sauce. It's a quick and easy meal that's perfect for a busy weeknight.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Banh mi sandwiches are a staple in Vietnamese cuisine, and this recipe puts a delicious twist on the classic. Instead of using traditional pork, this version uses beer can chicken for a flavorful and unique filling. Topped with pickled veggies, cilantro, and a drizzle of Sriracha, these sandwiches are sure to become a new favorite.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a Filipino noodle dish that is traditionally made with chicken or shrimp. This recipe uses beer can chicken as the protein, along with rice noodles, vegetables, and a savory sauce. It's a delicious and filling meal that's perfect for a family dinner.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love the flavors of Vietnamese cuisine, then this recipe is a must-try. This grilled lemongrass pork uses beer can chicken as the base, and is marinated in a flavorful combination of lemongrass, garlic, and fish sauce. It's then grilled to perfection and served with a side of vermicelli noodles, fresh herbs, and vegetables, just like you would find in a Vietnamese restaurant.
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Nem Nuong (Vietnamese Grilled Pork Patty)
Main Ingredients: Ground Pork, Garlic, Sugar, Salt, Pepper, Alsa Baking
Nem Nuong is a popular Vietnamese dish that is typically made with ground pork, but this recipe uses beer can chicken as a creative twist. The chicken is mixed with flavorful spices and grilled to perfection, resulting in a juicy and flavorful patty. Serve it with fresh herbs, lettuce, and a side of nuoc cham for a delicious meal.
Fresh spring rolls are a great way to enjoy beer can chicken in a light and refreshing way. These rolls are filled with crisp vegetables, herbs, and tender slices of chicken, and are served with a delicious peanut dipping sauce. They're perfect as an appetizer or a light lunch.
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Scallion Pork Patty With Ginger Sauce
Main Ingredients: Pork, Garlic, Green Onion, Celery, Sesame Oil, Coconut
This recipe is a delicious and unique way to enjoy beer can chicken. The chicken is mixed with scallions and spices before being grilled and served with a flavorful ginger sauce. It's a perfect dish for a summer BBQ or a quick weeknight meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
If you're looking for a quick and easy meal that's also full of flavor, then these Vietnamese pork bun bowls are the way to go. This recipe uses beer can chicken as the protein, along with fresh vegetables, herbs, and a flavorful dressing. It's a delicious and healthy meal that can be customized to your liking.
Eggrolls are a popular appetizer in Vietnamese cuisine, and this recipe puts a delicious twist on the classic. Instead of using traditional filling, these eggrolls are stuffed with beer can chicken, vegetables, and spices. They're then fried to crispy perfection and served with a side of nuoc cham for dipping.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
This recipe is perfect for a special occasion or a fancy dinner at home. The beer can chicken is transformed into succulent pork loin steaks, which are then topped with a rich and creamy shallot and mushroom sauce. Serve it with roasted vegetables and a glass of your favorite beer for a delicious and indulgent meal.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
Meatloaf gets a Vietnamese-inspired makeover in this recipe, where beer can chicken is used as the protein instead of traditional beef. The chicken is mixed with flavorful spices and herbs, then baked to perfection. Serve it with a side of rice and vegetables for a hearty and satisfying meal.
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Salmon Patty
Main Ingredients: Salmon, Celery Stalk, Old Bay Seasoning, Worcestershire
If you're looking for a seafood option, try making these delicious salmon patties with beer can chicken. The chicken adds a unique flavor to the patties, which are then topped with a dill and lemon yogurt sauce. Serve them on a bun or over a bed of mixed greens for a healthy and tasty meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Lemongrass is a staple ingredient in Vietnamese cuisine, and this recipe uses it to create a delicious marinade for pork chops. Beer can chicken is used as the base, and is marinated in a flavorful combination of lemongrass, garlic, and fish sauce. The result is tender and juicy pork chops with a burst of flavor in every bite.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
If you're in the mood for a comforting and flavorful soup, then this Vietnamese crab noodle soup is the way to go. This recipe uses beer can chicken as the protein, along with rice noodles, vegetables, and a flavorful broth. It's a perfect dish for a chilly night or when you're feeling under the weather.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
These Vietnamese meatballs are a crowd-pleasing appetizer that are perfect for any party or gathering. Instead of using traditional beef, this recipe uses beer can chicken as the base, which adds a unique and delicious flavor. The meatballs are then served with a side of pickled vegetables and a spicy dipping sauce for a burst of flavor in every bite.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Banh xeo is a popular Vietnamese street food that is traditionally made with pork and shrimp. This recipe puts a twist on the classic by using beer can chicken as the protein, along with fresh vegetables, herbs, and a flavorful sauce. These crepes are perfect for a quick and easy meal that's packed with flavor.
Ingredients You Will Need:
1. Ground Pork
The star ingredient of this recipe is ground pork, which is the base for the flavorful patties. Make sure to use high-quality lean ground pork for the best texture and taste.
2. Fish Sauce
Fish sauce is a crucial ingredient in Vietnamese cuisine and adds a distinct umami flavor to the pork patties. Look for a good quality fish sauce that is made from anchovies or other small fish.
3. Shallots
Shallots provide a sweet and slightly onion-like flavor to the pork patties. They are an essential ingredient in many Vietnamese dishes and add depth to the overall flavor.
4. Garlic
Garlic adds a delicious aroma and flavor to the pork patties. Make sure to mince the garlic finely so that it distributes evenly throughout the mixture.
5. Black Pepper
Black pepper adds a subtle spicy kick to the pork patties. Use freshly ground black pepper for the best flavor.
6. Cornstarch
Cornstarch is used to bind the ingredients together and helps create a firm texture for the pork patties.
Instructions:
1. Mix the Ingredients
In a large bowl, mix together the ground pork, fish sauce, minced shallots, minced garlic, black pepper, and cornstarch until well combined.
2. Shape the Patties
Using your hands, shape the pork mixture into small, round patties. You can make them any size you prefer, but traditionally they are about the size of a large meatball.
3. Steam the Patties
Place the patties in a steamer basket and steam over boiling water for about 15 minutes. This will help the patties retain their shape and cook evenly.
4. Fry the Patties
After steaming, heat a pan with oil over medium-high heat and fry the patties for a few minutes on each side until they are golden brown and crispy.
5. Serve and Enjoy!
Once the patties are cooked, you can serve them as part of a banh mi sandwich or enjoy them on their own with a side of rice and vegetables. These Vietnamese pork patties also freeze well, so you can make a large batch and save some for later.
Now that you know how to make these delicious Vietnamese pork patties, it's time to try it out for yourself. Impress your family and friends with this easy and authentic dish that will transport them to the streets of Vietnam. Enjoy!
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