Vietnamese pork patties, also known as "cha lua" or "gio lua," are a popular dish in Vietnam and among Vietnamese communities around the world. These delicious patties are made from ground pork and a variety of flavorful herbs and spices. They can be eaten on their own as a snack or used as a main ingredient in other dishes, such as banh mi sandwiches or noodle soups. In this article, we will walk you through a simple and authentic Vietnamese pork patties recipe that you can easily recreate at home. Get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're a fan of succulent and flavorful pork chops, then this Vietnamese twist on the classic dish will surely become a new favorite. The marinade, made with fresh lemongrass and soy sauce, gives the meat a deliciously tender and tangy flavor that pairs perfectly with a cold beer. This easy and delicious recipe is a must-try for any beer can chicken lover.
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Rice noodles with Vietnamese pork patties
Main Ingredients: Pork Mince, Fish Sauce, Sugar, Honey, Spring Onions
Looking for a hearty and satisfying meal that combines the flavors of beer can chicken and Vietnamese cuisine? Look no further than this delicious dish of rice noodles topped with grilled pork patties and a spicy peanut sauce. The smokiness of the chicken pairs perfectly with the savory and slightly sweet flavors of the pork, creating a unique and mouthwatering combination.
These light and fresh spring rolls are the perfect appetizer to pair with a cold beer and some delicious beer can chicken. Filled with shredded chicken, fresh herbs, and crunchy vegetables, these rolls are bursting with flavor and make for a refreshing and satisfying snack. Dip them in a spicy peanut sauce or hoisin sauce for an extra kick of flavor.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
For a unique and flavorful twist on traditional grilled meatballs, try this Vietnamese recipe for Nem Nuong. Made with ground pork, fish sauce, and lemongrass, these meatballs are bursting with umami flavors that pair perfectly with a cold beer. Serve them on skewers or as a topping for a delicious beer can chicken sandwich.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Looking for a hearty and comforting meal that pairs well with beer can chicken? These old fashioned stuffed cabbage rolls, made with a savory filling of ground beef, rice, and spices, are the perfect accompaniment. The tangy flavors of the chicken complement the rich and hearty flavors of the cabbage rolls, creating a satisfying and delicious meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This classic Chinese dish gets a Vietnamese twist with this recipe that pairs perfectly with beer can chicken. The combination of sweet and tangy flavors in the sauce, made with pineapple, vinegar, and soy sauce, pairs perfectly with the smoky flavors of the chicken. Serve over rice for a complete and flavorful meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This popular Thai dish is a must-try for any beer can chicken lover. The noodles, made with rice noodles, vegetables, and spices, are stir-fried in a delicious spicy sauce that pairs perfectly with the smoky flavors of the chicken. This flavorful and satisfying dish is sure to become a new favorite.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Looking for a delicious and unique way to enjoy your beer can chicken? Try this recipe for Vietnamese-style Bahn Mi sandwiches. The combination of grilled chicken, pork, and pickled vegetables creates a flavorful and satisfying sandwich that pairs perfectly with a cold beer. Don't forget to add a smear of spicy mayo for an extra kick of flavor.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Filipino noodle dish is a delicious and unique way to enjoy your beer can chicken. Made with thin rice noodles, vegetables, and chicken, this dish is full of flavor and pairs perfectly with a cold beer. Add some crispy fried garlic for an extra burst of flavor.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of authentic Vietnamese cuisine, try this recipe for grilled lemongrass pork. The marinade, made with lemongrass, garlic, and fish sauce, gives the pork a deliciously savory and tangy flavor that pairs perfectly with the smoky flavors of the beer can chicken. Serve with rice and a side of pickled vegetables for a complete and flavorful meal.
These fresh spring rolls are a lighter and healthier option for enjoying your beer can chicken. Filled with grilled chicken, fresh herbs, and crunchy vegetables, these rolls are full of flavor and make for a refreshing and satisfying meal. Dip them in a peanut sauce or hoisin sauce for an extra burst of flavor.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This easy and flavorful dish is a delicious way to enjoy your beer can chicken. Made with marinated pork, rice noodles, and fresh herbs, this dish is full of vibrant flavors and pairs perfectly with a cold beer. Add some crispy fried shallots for an extra crunch and burst of flavor.
These crispy and flavorful eggrolls are a must-try for any beer can chicken lover. Filled with a combination of ground pork, vegetables, and spices, these eggrolls are a delicious and satisfying snack that pairs perfectly with a cold beer. Serve with a side of spicy dipping sauce for an extra kick of flavor.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking for a rich and indulgent dish to pair with your beer can chicken, look no further than this recipe for pork loin steaks in a creamy shallot and mushrooms sauce. The tender and juicy pork, paired with the creamy and flavorful sauce, creates a decadent and satisfying meal that pairs perfectly with a cold beer.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This unique and flavorful dish is a delicious way to enjoy your beer can chicken. Made with ground pork, eggs, and a variety of spices, this meatloaf is full of flavor and pairs perfectly with a cold beer. Serve with a side of steamed rice and some fresh herbs for a complete and satisfying meal.
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Paleo Breakfast Sausage Patties
Main Ingredients: Pork, Maple Syrup, Garlic Powder, Dried Sage, Ground
For a healthy and satisfying breakfast option that pairs perfectly with beer can chicken, try these Paleo breakfast sausage patties. Made with ground pork, spices, and fresh herbs, these patties are full of flavor and make for a delicious and protein-packed breakfast to start your day off right.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
For a flavorful and unique twist on traditional pork chops, try this Vietnamese-style recipe for lemongrass pork chops. The marinade, made with lemongrass, garlic, and fish sauce, gives the pork a deliciously tangy and savory flavor that pairs perfectly with a cold beer. Serve with a side of steamed rice and some pickled vegetables for a complete meal.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
These crispy and flavorful Vietnamese crepes are a delicious way to enjoy your beer can chicken. Made with a batter of rice flour, coconut milk, and turmeric, these crepes are filled with grilled chicken, shrimp, and fresh herbs, creating a unique and satisfying meal that pairs perfectly with a cold beer.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This rich and flavorful soup is a delicious and unique way to enjoy your beer can chicken. Made with crab meat, rice noodles, and a variety of spices, this soup is full of flavor and pairs perfectly with a cold beer. Add some fresh herbs and a squeeze of lime juice for an extra burst of flavor.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
This recipe for Vietnamese-style meatballs, created by renowned chef Charles Phan, is a delicious and unique way to enjoy your beer can chicken. Made with a combination of pork, shrimp, and fresh herbs, these meatballs are full of flavor and pair perfectly with a cold beer. Serve on skewers or as a topping for a delicious and flavorful sandwich.
Ingredients for Vietnamese Pork Patties
Ground Pork
The main ingredient for Vietnamese pork patties is of course, ground pork. When choosing ground pork for this recipe, it is important to pick a mix of lean and fatty meat to achieve the perfect balance of flavor and texture.
Herbs and Spices
To elevate the flavor of the patties, a combination of featured herbs and spices are added. These include garlic, shallots, black pepper, fish sauce, and sugar. Garlic and shallots add a distinct aroma to the patties, while black pepper gives them a slight kick. Fish sauce provides a savory umami taste, and sugar adds a touch of sweetness.
Other Ingredients
Aside from ground pork and herbs, there are a few other ingredients that are commonly used in Vietnamese pork patties. These include thinly sliced pork fat and cassava starch. The pork fat adds moisture and richness to the patties, while cassava starch helps bind all the ingredients together.
Step-by-Step Instructions
Mixing the Ingredients
To start, place the ground pork in a large mixing bowl and add the chopped herbs and spices. Mix everything together thoroughly until well combined. Next, add in the thinly sliced pork fat and cassava starch, and continue mixing until the mixture becomes sticky and pliable.
Forming the Patties
Take a handful of the pork mixture and shape it into a long, cylindrical log. Using a knife, make a few shallow cuts along the log to prevent it from bursting while cooking. Repeat this process until all the pork mixture is used up.
Steaming the Patties
Place the formed patties in a steamer basket and steam over high heat for about 30 minutes. Make sure to leave some space between the patties to prevent them from sticking together. Once done, remove the patties from the steamer and let them cool before slicing and serving.
Enjoying Vietnamese Pork Patties
Vietnamese pork patties can be enjoyed in many ways. They can be served as a savory snack on their own or added to other dishes such as rice paper rolls, vermicelli bowls, or noodle soups. They are also a popular filling for banh mi sandwiches, giving them a flavorful and satisfying twist. So go ahead and try out this delicious main keyword recipe and impress your taste buds with the flavors of Vietnam.
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