17 Vietnamese Pork Pate Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Pork pate, also known as "pâté luôn" in Vietnamese, is a beloved dish in Vietnamese cuisine. This flavorful spread is made from ground pork, herbs, and spices, and is commonly served as an appetizer or snack. While there are many variations of this dish, the following recipe is a classic and authentic version of Vietnamese pork pate. Whether you're looking to add a new dish to your repertoire or want to explore the flavors of Vietnamese cuisine, this recipe is sure to impress your taste buds and your guests.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a unique and flavorful way to cook pork chops, look no further than Suon Nuong. This Vietnamese dish is a perfect blend of sweet and savory, with a hint of spice to keep things interesting. Marinated in a combination of lemongrass, garlic, and soy sauce, the pork chops are then grilled to perfection, creating a deliciously caramelized exterior and juicy interior. Serve with a side of steamed rice and pickled vegetables for an authentic Vietnamese meal.
These fresh and flavorful spring rolls are a staple in Vietnamese cuisine. Shrimp, pork, rice vermicelli, and a variety of fresh herbs and vegetables are wrapped in rice paper and served with a peanut dipping sauce. The combination of textures and flavors make these spring rolls a crowd-pleaser at any party or gathering. And the best part? They're surprisingly easy to make at home.
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Pâté (Pate) Maison
Main Ingredients: Chicken Livers, Pork, Sausage Meat, Chopped Chives
Pâté Maison, or homemade pâté, is a French-Vietnamese fusion dish that is sure to impress. This rich and creamy spread is made with pork liver, pork, and spices, and can be served on crackers, toasts, or as part of a charcuterie board. It's a great option for a fancy appetizer or a unique addition to a sandwich. Don't be intimidated by the thought of making your own pâté – it's surprisingly simple and the end result is worth it.
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Pâté Chaud (Patê Sô / Vietnamese Meat Pastries)
Main Ingredients: Puff Pastry, Egg Whites, Ground Pork, Chopped Onion
Another French-Vietnamese fusion dish, Pâté Chaud, or Vietnamese Meat Pastries, are a popular street food in Vietnam. These flaky, savory pastries are filled with a mixture of pork, mushrooms, and spices, and can be enjoyed as a snack or a meal. They're perfect for on-the-go eating and are a great way to introduce yourself to Vietnamese cuisine if you're new to it.
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Vietnamese Meat Pies (Pâté Chaud or Bánh Patê Sô)
Main Ingredients: Small Onion, Jicama, Ground Pork, Liverwurst, Butter
Similar to Pâté Chaud, Vietnamese Meat Pies are a delicious and portable option for a meal or snack. These handheld pies are filled with a mixture of pork, carrots, peas, and spices, and are encased in a flaky, buttery crust. They can be enjoyed hot or cold and are a great option for a packed lunch or a picnic.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're a fan of comfort food, you'll love these old fashioned stuffed cabbage rolls. A traditional Vietnamese dish, these rolls are made with ground pork, cabbage leaves, and a flavorful tomato sauce. They're a great option for a hearty, satisfying meal and can be made ahead of time and frozen for a quick and easy dinner option.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This classic Chinese dish has made its way into Vietnamese cuisine, and for good reason. Tender pieces of pork are coated in a sweet and tangy sauce, and served with a side of steamed rice. It's a perfect balance of flavors and textures, and is a great option for a weeknight meal that the whole family will enjoy.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
One of the most popular dishes in Thai and Vietnamese cuisine, Drunken Noodles are a must-try for any food lover. Thick rice noodles are stir-fried with pork, vegetables, and a flavorful spicy sauce. The dish gets its name from the fact that it pairs perfectly with an ice-cold beer, making it a great option for a casual dinner with friends.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Bahn Mi sandwiches are a delicious fusion of French and Vietnamese cuisine. A crusty baguette is filled with pork, pâté, pickled vegetables, and a variety of fresh herbs, creating a perfect balance of flavors and textures. These sandwiches are great for a quick lunch or a picnic, and can easily be customized to suit your taste preferences.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a popular Filipino noodle dish that has made its way into Vietnamese cuisine. Made with rice noodles, pork, vegetables, and a soy sauce-based sauce, this dish is simple yet incredibly flavorful. It's a great option for a quick and easy weeknight meal that the whole family will enjoy.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Grilled Lemongrass Pork is a staple in Vietnamese cuisine, and for good reason. The pork is marinated in a flavorful mixture of lemongrass, garlic, and fish sauce, and then grilled to perfection. The end result is tender and juicy pork that pairs perfectly with a side of steamed rice and pickled vegetables. This dish is a must-try for any lover of Vietnamese food.
Similar to Vietnamese Spring Rolls, Fresh Spring Rolls are a lighter and healthier option. They're made with shrimp, rice vermicelli, and a variety of fresh vegetables, all wrapped in rice paper. These rolls are served with a peanut dipping sauce and make for a great appetizer or light meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Vietnamese Pork Bun Bowls, also known as Bun Cha, are a delicious and healthy option for a meal. They're made with pork meatballs, vermicelli noodles, and a variety of fresh herbs and vegetables, all topped with a flavorful fish sauce-based sauce. These bowls are perfect for a light lunch or dinner, and can easily be customized to suit your taste preferences.
Vietnamese Eggrolls, also known as Cha Gio, are a popular appetizer in Vietnamese cuisine. These crispy and flavorful rolls are filled with a mixture of pork, shrimp, and vegetables, and are served with a nuoc cham dipping sauce. They're perfect for a party or gathering, and are sure to be a hit with your guests.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
This elegant dish is perfect for a special occasion or a fancy dinner at home. Pork loin steaks are pan-seared and then topped with a rich and creamy shallot and mushroom sauce. Serve with a side of steamed vegetables and mashed potatoes for a complete and delicious meal.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
Egg Meatloaf, or Cha Trung, is a popular Vietnamese dish that can be enjoyed for breakfast, lunch, or dinner. Ground pork and eggs are mixed together with a variety of fresh herbs and vegetables, and then steamed to perfection. Serve with a side of steamed rice and pickled vegetables for a flavorful and satisfying meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
This simple and flavorful dish is a staple in Vietnamese cuisine. Pork chops are marinated in a blend of lemongrass, garlic, and fish sauce, and then grilled to perfection. Serve with a side of steamed rice and pickled vegetables for a delicious and authentic Vietnamese meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili Verde, or Green Chili, is a popular Mexican dish that has made its way into Vietnamese cuisine. This hearty and flavorful stew is made with pork, green chilies, and a variety of spices, and is perfect for a cold winter day. Serve with a side of cornbread or rice for a complete and satisfying meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This comforting and flavorful soup is a popular option for breakfast or a light meal in Vietnam. Made with crab, rice noodles, and a flavorful broth, this soup is sure to warm you up on a chilly day. Add a squeeze of lime and a sprinkle of fresh herbs for an extra burst of flavor.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
This recipe, created by renowned Vietnamese-American chef Charles Phan, is a must-try for any lover of Vietnamese food. These flavorful and juicy meatballs are made with a blend of pork, fish sauce, and fresh herbs, and are perfect for adding to a variety of dishes, including rice bowls, noodle dishes, and more.
The Ingredients You'll Need
1. Ground Pork
The star of the show, ground pork is the main ingredient in this pate recipe. You'll want to use a good quality lean ground pork for the best results. Pork shoulder or pork butt are great options as they have a good ratio of meat to fat, which will give the pate its rich and creamy texture.
2. Garlic and Shallots
Garlic and shallots are essential ingredients in Vietnamese cuisine, and they add a depth of flavor to this pate recipe. Garlic brings a pungent and slightly spicy taste, while shallots add a sweet and savory note. Make sure to mince them finely so that they distribute evenly throughout the pate.
3. Fish Sauce
Fish sauce is a staple in Vietnamese cooking and adds a unique umami flavor to this pate. Nước mắm, as it's called in Vietnamese, is made from fermented fish and is a key ingredient in many Southeast Asian dishes. Look for a good quality fish sauce that is made with anchovies for the best results.
4. Spices and Herbs
A combination of spices and herbs is what gives this pate its distinctive flavor. A mix of ground black pepper, sugar, five-spice powder, and coriander powder adds a fragrant and slightly sweet taste. Fresh thyme and bay leaves also add a subtle earthy flavor to the pate.
5. Eggs and Milk
To help bind the ingredients together and give the pate a smooth and creamy texture, you'll need eggs and milk. The eggs also add richness and flavor to the pate, while the milk helps to balance out the strong flavors of the fish sauce and spices.
6. Pâté molds or Loaf Pan
To give the pate its signature shape, you'll need to have a pâté mold or a loaf pan. If you don't have either, you can use a regular baking dish or even a muffin tin to make individual-sized portions.
The Steps to Make Vietnamese Pork Pate
1. Prepare the Ingredients
Start by mincing the garlic and shallots finely. Then, combine the ground pork, garlic, shallots, fish sauce, black pepper, sugar, five-spice powder, coriander powder, thyme, and bay leaves in a mixing bowl.
2. Mix in the Eggs and Milk
In a separate bowl, beat the eggs and milk together. Pour this mixture into the bowl with the other ingredients and mix everything together until well combined.
3. Transfer to a Pâté Mold or Loaf Pan
Grease the pâté mold or loaf pan with some oil or butter. Then, pour the mixture into the mold, making sure to pack it down tightly. If using a loaf pan, cover it with foil.
4. Bake and Let Cool
Place the mold or pan in a larger baking dish and fill the dish with about an inch of water. This will create a water bath and help the pate cook evenly. Bake at 350°F for about 50-60 minutes. Once done, remove from the oven and let it cool completely.
5. Serve and Enjoy
Once cooled, remove the pate from the mold or pan and slice it into desired portions. Serve with crackers, bread, or crudités for a delicious appetizer or snack. Leftovers can be kept in the fridge for up to a week, and the pate can also be frozen for future use.
Conclusion
This classic Vietnamese pork pate recipe is easy to make and packed with flavor. It's a great addition to any party or gathering and is sure to impress your guests. Give it a try and experience the deliciousness of Vietnamese cuisine in your own kitchen.
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