18 Vietnamese Pork Noodle Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese pork noodle soup, also known as "pho", is a popular and beloved dish in Vietnamese cuisine. This flavorful and comforting soup is a staple in many Vietnamese households and is often enjoyed in restaurants around the world. The dish consists of a rich broth, tender slices of pork, and fresh herbs and vegetables, making it a delicious and nutritious meal. In this article, we will take a closer look at the ingredients and steps needed to create a delicious bowl of Vietnamese pork noodle soup in the comfort of your own home. So put on your apron and let's get cooking!
Main Ingredients: Pork Bones, Daikon, Dried Shrimp, Salt, Fish Sauce
If you're a fan of Vietnamese cuisine, you've probably heard of hủ tiếu mì. This flavorful noodle soup is a staple in Vietnamese households and is a popular street food dish. Made with a savory broth, tender pork, and chewy noodles, this dish is the perfect combination of comfort and flavor.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This slow-cooked noodle soup is perfect for lazy Sundays when you want a hearty and delicious meal without putting in too much effort. The key to this recipe is the caramelized pork, which adds a depth of flavor to the broth. Let your crockpot do the work while you sit back and relax, and enjoy this delectable dish for dinner.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This noodle soup is a seafood lover's dream. It combines succulent pork and a variety of fresh seafood, such as shrimp, squid, and fish balls, to create a flavorful and satisfying meal. The broth is a delicate balance of sweet and savory, making every spoonful a delight for your taste buds.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
If you're looking for a noodle soup that's a little different from the traditional broth-based ones, this dry noodle soup is the perfect choice. The pork and seafood are tossed in a savory sauce and served over a bed of noodles, making it a filling and delicious meal.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
Short on time but still want a delicious meal? This quick and easy noodle soup is the answer. The broth is made with a flavorful combination of pork and seafood, and the whole dish comes together in under 30 minutes. Perfect for those busy weeknights when you want something warm and comforting.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This unique noodle soup features pickled long beans, which add a tangy and slightly sour flavor to the broth. Paired with tender pork and chewy noodles, this dish is a must-try for anyone looking to expand their noodle soup palate.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
If you love crab, you have to try this noodle soup. The broth is made with the rich and flavorful essence of crab, and the noodles are topped with succulent crab meat. This dish is a seafood-lover's dream come true.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
No list of noodle soup recipes would be complete without mentioning the famous Vietnamese pho. This iconic dish is made with a flavorful beef broth, tender slices of beef, and an array of aromatic herbs and spices. It's a must-try for anyone who loves noodle soups.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
This hearty and comforting noodle soup is a Taiwanese classic. The broth is made with tender beef and a variety of spices, resulting in a rich and flavorful base. The noodles are cooked to perfection and topped with succulent beef, making every bite a delight.
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Sotanghon with Upo Soup
Main Ingredients: Noodles, Opo Squash, Chicken Broth, Shrimp, Pork
If you're looking for a lighter noodle soup option, this recipe is perfect for you. Sotanghon noodles are made from mung bean starch and are a popular ingredient in Filipino cuisine. Paired with upo, a type of squash, this soup is light, refreshing, and full of flavor.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
This noodle soup is a popular dish in Malaysia and features mee swa, thin wheat noodles that are cooked in a flavorful broth and topped with ground pork and fish balls. It's a simple yet satisfying meal that's perfect for any day of the week.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
This noodle soup is a favorite among Vietnamese families. The noodles used in this dish are thicker and chewier than traditional rice noodles, making them perfect for soaking up the flavorful broth. Topped with a variety of meats and seafood, this soup is a meal in itself.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Bún bò Huế is another popular Vietnamese noodle soup that features a rich and spicy beef broth. The lemongrass adds a unique and refreshing flavor to the dish, and the combination of tender beef and chewy noodles makes this soup a standout.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
Similar to bún bò Huế, this noodle soup also features a spicy beef broth. However, this version includes additional ingredients such as pork hock and beef shank, making it even heartier and more flavorful. It's the perfect dish for a cold winter day.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
If you're a fan of pickled vegetables, you'll love this noodle soup. The pickled greens add a tangy and slightly sweet flavor to the broth, which is made with tender pork and aromatic spices. It's a unique and delicious twist on traditional noodle soups.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
This Vietnamese noodle soup is made with bánh canh noodles, which are thick and chewy rice noodles. The broth is a combination of pork hock and shrimp, resulting in a flavorful and comforting dish. It's a must-try for anyone who loves Vietnamese cuisine.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
This Chinese noodle soup is a popular street food dish and is known for its thick and flavorful broth. The noodles are topped with a variety of meats and vegetables, making it a filling and satisfying meal. It's a must-try for any noodle soup lover.
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Pancit Luglug
Main Ingredients: Noodles, Annatto Seeds, Cooking Oil, Warm Water
Pancit luglug is a Filipino noodle dish that features thick rice noodles and a flavorful shrimp sauce. Topped with a variety of meats, shrimp, and hard-boiled eggs, this noodle soup is a favorite among Filipinos and is a must-try for anyone looking to expand their noodle soup repertoire.
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Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
This noodle soup is a popular street food dish in Cambodia and features a fragrant broth made with pork, shrimp, and garlic. The noodles are topped with a variety of ingredients, including ground pork, fried garlic, and green onions, making it a flavorful and satisfying meal.
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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
This Malaysian noodle soup is a unique and flavorful dish that features thick yellow noodles and a tangy broth made with vinegar. The toppings include pork, shrimp, and various vegetables, making it a well-rounded and delicious meal.
Ingredients for Vietnamese Pork Noodle Soup
Broth
The key to a delicious Vietnamese pork noodle soup is a flavorful and aromatic broth. To make the broth, you will need beef bones, charred onion and ginger, star anise, and fish sauce. These ingredients will create a rich and savory broth that will be the base of your soup.
Pork
The star of the dish is the succulent slices of pork that are added to the soup. You can use any cut of pork, but pork shoulder or pork belly work best as they have a good balance of fat and meat, making the pork tender and flavorful.
Noodles
The noodles used in Vietnamese pork noodle soup are rice noodles, also known as pho noodles. These thin and delicate noodles are perfect for soaking up the tasty broth and are readily available in most grocery stores.
Garnishes
To add freshness and crunch to the soup, bean sprouts, cilantro, and Thai basil are often used as garnishes. These herbs not only add flavor but also add a pop of color to the dish.
Steps to Make Vietnamese Pork Noodle Soup
Step 1: Prepare the Broth
To make the broth, roast the beef bones in the oven until they are browned. Then, char the onion and ginger over an open flame until they are slightly blackened. This will add a smoky flavor to the broth. Place the bones, onion, and ginger in a pot and cover with water. Add star anise and fish sauce and let it simmer for at least 3 hours.
Step 2: Prepare the Pork
While the broth is simmering, prepare the pork by slicing it into thin pieces. Marinate the pork in a mixture of fish sauce, sugar, and black pepper for at least 30 minutes. Then, quickly sear the pork in a hot pan to give it a crispy exterior.
Step 3: Cook the Noodles
Cook the rice noodles according to the package instructions. Be careful not to overcook them, as they can become mushy. Once cooked, rinse them with cold water to stop the cooking process.
Step 4: Assemble the Soup
To assemble the Vietnamese pork noodle soup, add the cooked noodles to a bowl and top with the seared pork slices. Ladle the hot broth over the noodles and pork. Finally, add the bean sprouts, cilantro, and Thai basil as garnishes.
Enjoy Your Delicious Bowl of Vietnamese Pork Noodle Soup
Now that you have all the steps and ingredients to make this flavorful and comforting dish, you can impress your family and friends with your homemade Vietnamese pork noodle soup. Customize the toppings and garnishes to your liking and enjoy a taste of Vietnam in the comfort of your own home.
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