18 Vietnamese Pork Noodle Soup Recipe Savor The Mouthwatering Goodness!

Ingredients for Vietnamese Pork Noodle Soup

Broth

The key to a delicious Vietnamese pork noodle soup is a flavorful and aromatic broth. To make the broth, you will need beef bones, charred onion and ginger, star anise, and fish sauce. These ingredients will create a rich and savory broth that will be the base of your soup.

Pork

The star of the dish is the succulent slices of pork that are added to the soup. You can use any cut of pork, but pork shoulder or pork belly work best as they have a good balance of fat and meat, making the pork tender and flavorful.

Noodles

The noodles used in Vietnamese pork noodle soup are rice noodles, also known as pho noodles. These thin and delicate noodles are perfect for soaking up the tasty broth and are readily available in most grocery stores.

Garnishes

To add freshness and crunch to the soup, bean sprouts, cilantro, and Thai basil are often used as garnishes. These herbs not only add flavor but also add a pop of color to the dish.

Steps to Make Vietnamese Pork Noodle Soup

Step 1: Prepare the Broth

To make the broth, roast the beef bones in the oven until they are browned. Then, char the onion and ginger over an open flame until they are slightly blackened. This will add a smoky flavor to the broth. Place the bones, onion, and ginger in a pot and cover with water. Add star anise and fish sauce and let it simmer for at least 3 hours.

Step 2: Prepare the Pork

While the broth is simmering, prepare the pork by slicing it into thin pieces. Marinate the pork in a mixture of fish sauce, sugar, and black pepper for at least 30 minutes. Then, quickly sear the pork in a hot pan to give it a crispy exterior.

Step 3: Cook the Noodles

Cook the rice noodles according to the package instructions. Be careful not to overcook them, as they can become mushy. Once cooked, rinse them with cold water to stop the cooking process.

Step 4: Assemble the Soup

To assemble the Vietnamese pork noodle soup, add the cooked noodles to a bowl and top with the seared pork slices. Ladle the hot broth over the noodles and pork. Finally, add the bean sprouts, cilantro, and Thai basil as garnishes.

Enjoy Your Delicious Bowl of Vietnamese Pork Noodle Soup

Now that you have all the steps and ingredients to make this flavorful and comforting dish, you can impress your family and friends with your homemade Vietnamese pork noodle soup. Customize the toppings and garnishes to your liking and enjoy a taste of Vietnam in the comfort of your own home.