17 Vietnamese Pork Noodle Soup Masterchef Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese pork noodle soup, also known as "pho," is a classic dish that has become increasingly popular in recent years. Its unique blend of flavors and comforting broth make it a favorite among food lovers and home cooks alike. While there are many variations of this recipe, the masterchef version is widely regarded as one of the best. In this article, we will break down the steps to creating the perfect bowl of Vietnamese pork noodle soup, so you can impress your friends and family with your culinary skills.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking to add some Asian-inspired flavors to your Sunday supper, this crockpot caramelized pork noodle soup is a must-try. Tender chunks of pork are slow-cooked to perfection in a sweet and savory sauce, then served over a bed of noodles for a comforting and delicious meal. The best part? It's all made in one pot, making cleanup a breeze.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This traditional Vietnamese soup is packed with flavor and perfect for a chilly evening. Thin rice noodles are topped with succulent pork, juicy shrimp, and a variety of vegetables, all in a flavorful broth. It's a hearty and satisfying dish that will transport your taste buds to the streets of Vietnam.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
If you're looking to switch up your noodle soup game, this dry Vietnamese pork and seafood noodle soup is a must-try. Instead of a traditional broth, the noodles are tossed in a tangy and savory sauce and topped with a variety of meats and seafood, creating a unique and delicious dish.
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Quick Seafood and Pork Noodle Soup
Main Ingredients: Noodles, Prawns, Fish Balls, Fish Sauce, Pork Mince
Short on time but still craving a comforting bowl of noodle soup? This quick seafood and pork noodle soup is the answer. Ready in just 20 minutes, this dish is packed with flavor and filled with a variety of seafood and tender pork. It's the perfect meal for a busy weeknight.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This noodle soup takes the traditional flavors of pickled vegetables and adds them to a hearty and flavorful broth. The tangy pickled long beans add a unique twist to the dish, while the pork and noodles make it a satisfying and filling meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
If you're a fan of crab, this Vietnamese crab noodle soup is a must-try. The rich and flavorful broth is filled with chunks of succulent crab, creating a dish that is both luxurious and comforting. Add in some noodles and vegetables, and you have a complete and satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
No list of noodle soup recipes would be complete without the famous Vietnamese pho. This iconic dish is known for its rich and flavorful broth, tender beef, and a variety of fresh herbs and spices. It's a classic dish that is loved by many and for good reason.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
This Taiwanese beef noodle soup is a hearty and comforting dish that is perfect for a cold winter day. The tender beef is slow-cooked in a flavorful broth with a variety of herbs and spices, creating a dish that is both flavorful and satisfying.
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Sotanghon with Upo Soup
Main Ingredients: Noodles, Opo Squash, Chicken Broth, Shrimp, Pork
Sotanghon, or glass noodles, are the star of this Filipino-inspired soup. The noodles are cooked in a flavorful broth with chunks of tender pork and upo, a type of gourd commonly used in Filipino cuisine. It's a simple yet delicious dish that is sure to warm you up.
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Mee Swa Soup with Ground Pork and Fish Balls
Main Ingredients: Pork, Yellow Onions, Garlic, Ginger, Fish Sauce
This Chinese-inspired noodle soup is a perfect combination of textures and flavors. The thin mee swa noodles are paired with savory ground pork and bouncy fish balls, all in a flavorful broth. It's a comforting and satisfying meal that is also easy to make.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
This spicy beef noodle soup is a popular dish in the central regions of Vietnam. The rich and spicy broth is filled with chunks of beef, pork, and a variety of herbs and spices, creating a complex and flavorful dish. It's a must-try for any noodle soup lover.
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Banh Canh Soup (Vietnamese Thick Noodle Soup)
Main Ingredients: Pork Bones, Pork Shoulder, Onion, Salt, Pork Bouillon
If you're looking for a unique and flavorful noodle soup, this Vietnamese thick noodle soup is for you. The thick and chewy noodles are paired with a rich and flavorful broth, creating a dish that is both comforting and satisfying. Add in your choice of protein and vegetables, and you have a complete meal.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This Chinese-inspired noodle soup is a perfect blend of sweet and sour flavors. The tender pork is cooked in a tangy and flavorful broth with pickled greens, creating a unique and delicious dish. It's a must-try for anyone looking to switch up their usual noodle soup routine.
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Bánh Canh Giò Heo
Main Ingredients: Noodle, Pork, Pork Bones, Vinegar, Ginger, Onion
This Vietnamese noodle soup is a hearty and flavorful dish that is perfect for a chilly day. The thick and chewy noodles are paired with tender pieces of pork, creating a dish that is both satisfying and easy to make. Add in some herbs and spices, and you have a delicious and comforting meal.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
This Singaporean noodle soup is a popular street food dish that is packed with flavor. The thick and chewy noodles are topped with a variety of meats and vegetables, all in a rich and flavorful broth. It's a must-try for anyone looking to explore new and delicious noodle soup recipes.
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Pancit Luglug
Main Ingredients: Noodles, Annatto Seeds, Cooking Oil, Warm Water
This Filipino noodle soup is a classic dish that is loved by many. The thick and creamy sauce is paired with noodles, shrimp, and a variety of vegetables, creating a dish that is both satisfying and comforting. It's a must-try for any noodle soup enthusiast.
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Phnom Penh Noodle Soup with Pork, Shrimp, Garlic and...
Main Ingredients: Pork Bones, Water, Squid, Dried Shrimp, Yellow Onion
This Cambodian noodle soup is a perfect blend of sweet, savory, and spicy flavors. The noodles are topped with tender pork, juicy shrimp, and a variety of herbs and spices, creating a dish that is both flavorful and comforting. It's a must-try for anyone looking to broaden their noodle soup horizons.
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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵
Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
This Malaysian noodle soup is a unique and flavorful dish that is perfect for a chilly evening. The thick and chewy noodles are braised in a tangy and savory sauce, creating a dish that is both comforting and satisfying. Add in some vegetables and protein, and you have a complete and delicious meal.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
This spicy beef and lemongrass noodle soup is a popular dish in Vietnam. The rich and flavorful broth is filled with tender beef, fresh herbs, and a variety of spices, creating a dish that is both comforting and invigorating. It's a must-try for any noodle soup lover.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
Last but certainly not least, traditional Vietnamese chicken pho is a staple in any noodle soup lover's repertoire. The fragrant and flavorful broth is filled with tender chicken, fresh herbs, and a variety of spices, creating a dish that is both comforting and delicious. It's a must-try for anyone looking for the ultimate noodle soup experience.
Preparing the Broth
Key Ingredients:
Pork bones: The base of this soup is a rich and flavorful broth made from slow-cooked pork bones.
Spices: Traditional spices such as star anise, cinnamon, cloves, and cardamom are essential for creating the signature pho flavor.
Onions and ginger: These aromatic vegetables add depth and complexity to the broth.
To start, place the pork bones in a large pot and cover them with water. Bring the water to a boil, then lower the heat and let it simmer for at least 2 hours. This slow cooking process allows the flavors to develop and infuse into the broth. Once the broth has reduced and is rich in flavor, add the spices, onions, and ginger. Let it simmer for another hour before straining the broth and discarding the bones and vegetables.
Prepping the Meat and Noodles
Key Ingredients:
Pork shoulder: This cut of meat is tender and flavorful, making it the perfect addition to the soup.
Rice noodles: These thin, white noodles are the traditional choice for pho and can be found in most Asian markets.
To prepare the meat, thinly slice the pork shoulder and set it aside. Next, soak the rice noodles in hot water for about 15 minutes until they are soft and pliable. Drain the noodles and set them aside.
Assembling the Soup
Key Ingredients:
Bean sprouts: These crunchy sprouts add texture and freshness to the soup.
Cilantro: The fragrant herb is a staple in Vietnamese cuisine and adds a burst of flavor to the soup.
Hoisin sauce and sriracha: These condiments are essential for adding a touch of sweetness and spice to the soup.
To assemble the soup, place a handful of rice noodles in a bowl and top it with the sliced pork. Ladle the hot broth over the noodles and meat, then add a handful of bean sprouts and a sprinkle of cilantro. Serve the hoisin sauce and sriracha on the side for each person to customize their bowl according to their taste.
Final Thoughts
Mastering the art of Vietnamese pork noodle soup may take some practice, but with the right ingredients and techniques, you can create a bowl of pho that is just as delicious as the one you would find in a Vietnamese restaurant. So next time you're craving a comforting and flavorful soup, give this masterchef recipe a try and impress your taste buds and those of your guests.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
![[i ate] spicy pork noodle soup : r/food](https://preview.redd.it/kfayvcyn5r501.jpg?auto=webp&s=77ae4ff0a0fcc33f28faadfe29e55b4580c90847)
![[Homemade] Phở - VietNamese beef noodle soup with scallion topping. : r ...](https://i.redd.it/h47i5d45ujr41.jpg)
![[Homemade] Banh Canh Ga - Vietnamese thick noodle chicken soup ...](https://i.pinimg.com/736x/f1/ed/44/f1ed449d3f52e41053c12b5dccb17e5e.jpg)
