16 Vietnamese Pork Neck Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh ingredients. One dish that perfectly embodies this is the Vietnamese pork neck. This dish is full of mouth-watering flavors and tender meat that will leave your taste buds wanting more. In this article, we will take a deep dive into the Vietnamese pork neck recipe, its history, and how to make it at home like a professional chef. So get ready to tantalize your senses with this delicious and easy-to-make dish.
Vietnamese Cold Noodles Salad With Grilled Lemongrass...
Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
Elevate your summer grilling game with this refreshing and flavorful Vietnamese Cold Noodles Salad with Grilled Lemongrass Chicken. The combination of cool noodles, juicy chicken, and tangy dressing will have your taste buds dancing in delight.
For those following a low carb or keto diet, this Chinese BBQ Pork or Char Siu is the perfect way to indulge in a classic dish without the guilt. Marinated in a flavorful blend of spices and low carb ingredients, this dish is sure to satisfy your cravings.
If you're looking for a hearty and comforting meal, this Roast Pork Neck is the perfect choice. Slow-cooked to perfection, the pork neck becomes tender and juicy, making it the perfect centerpiece for a family dinner.
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Crispy Pork
Main Ingredients: Pork Neck, Wine, Dried Thyme, Sour Cream, Balsamic
Get ready for some serious crunch with this Crispy Pork recipe. The secret to achieving that perfect golden brown and crispy coating lies in the double frying method, resulting in a mouthwatering dish that will leave you wanting more.
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Homemade Chinese BBQ ‘Char Siu’ Pork
Main Ingredients: Pork Neck, Hoisin Sauce, Brown Sugar, Shaoxing Wine
Skip the takeout and make your own delicious Chinese BBQ Pork at home. Marinated in a secret blend of spices and sauces, this homemade version is even better than what you would find at your favorite Chinese restaurant.
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Thai Grilled Pork Neck
Main Ingredients: Pork Neck, Brown Sugar, Oyster Sauce, Fish Sauce, Olive
Take your taste buds on a trip to Thailand with this flavorful and fragrant Thai Grilled Pork Neck. Marinated in a spicy and tangy sauce, this dish is perfect for those who love a little heat in their meals.
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Korean Pork Bone Soup / Gamjatang (3-4 Servings)
Main Ingredients: Pork Neck, Ginger, Onion, Garlic, Enoki Mushrooms
Warm up on a chilly day with this hearty and comforting Korean Pork Bone Soup. Made with tender pork bones, potatoes, and vegetables, this dish is full of umami flavors that will leave you feeling satisfied and content.
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Gamjatang ~ Korean Pork Bone & Potato Soup
Main Ingredients: Napa Cabbage, Pork Neck, Fresh Ginger, Onion, Soybean
Another delicious and nutritious Korean dish, Gamjatang is a soup made with pork bones, potatoes, and other vegetables. The combination of tender meat, creamy potatoes, and flavorful broth makes this a perfect meal for any time of the year.
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Slow Cooked Southern Style Green Beans
Main Ingredients: Fresh Green Beans, Chicken Broth, Water, Pork Jowl
Add some Southern charm to your dinner table with these Slow Cooked Southern Style Green Beans. Cooked with bacon and potatoes, these green beans are full of soulful flavors and will make a delicious side dish for any meal.
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Pork Souvlaki With Ladolemono Dressing
Main Ingredients: Pork Neck, Lemon Juiced, Olive Oil, Dried Oregano
Transport yourself to the sunny beaches of Greece with this Pork Souvlaki recipe. Marinated in a zesty and tangy Ladolemono dressing, these grilled pork skewers are perfect for a summer BBQ or a staycation in your own backyard.
Korean food lovers, rejoice! This Sweet and Spicy Pork BBQ or Dweji Bulgogi is a must-try dish. Marinated in a sweet and spicy sauce, this dish is full of flavor explosions in every bite.
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Pulled Pork Tacos with Grilled Pineapple & Avocado...
Main Ingredients: Pulled Pork, Pork Neck, Sea Salt Flakes, Brown Sugar
Taco Tuesday just got a whole lot better with these Pulled Pork Tacos with Grilled Pineapple and Avocado. Combining the sweetness of grilled pineapple and the creaminess of avocado, these tacos are a fiesta in your mouth.
Take a trip to Portugal with this traditional stew known as Cozido. Made with a variety of meats, including pork, beef, and sausages, this hearty dish is perfect for sharing with family and friends.
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Thai Grilled Pork Neck (Ko Mu Yang คอหมูย่าง)
Main Ingredients: Pork Neck, Palm Sugar, Oyster Sauce, Fish Sauce, Whiskey
Get a taste of Thailand with this easy and delicious Thai Grilled Pork Neck. Marinated in a homemade sauce and grilled to perfection, this dish is perfect for a weeknight meal or for entertaining guests.
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Stuffed Cabbage Rolls (Romanian Sarmale)
Main Ingredients: Ground Pork, Ground Beef, Tomato Paste, Rice, Onions
Comfort food at its finest, these Stuffed Cabbage Rolls or Romanian Sarmale are a classic dish in many Eastern European countries. Made with ground pork, rice, and spices, these rolls are simmered in a flavorful tomato sauce for a satisfying and hearty meal.
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Crispy Pork Binagoongan
Main Ingredients: Pork Neck, Cooking Oil, Shrimp Paste, Bird S Eye Chili
If you love the combination of crispy and salty, then this Crispy Pork Binagoongan is the dish for you. Made with pork belly and a homemade shrimp paste sauce, this dish is sure to become a new favorite in your household.
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Char Siu/ Char Siew (Roast Pork)
Main Ingredients: Pork Neck, Garlic, Brown Sugar, Water, Honey, Hoisin
Another classic Chinese dish, Char Siu or Roast Pork is a staple in many households. The tender and flavorful pork is marinated in a secret blend of sauces and roasted to perfection, making it the perfect dish for any occasion.
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Smoked Pork Neck in Yellow Curry
Main Ingredients: Pork Neck, Yellow Curry Paste, Fish Sauce, Coconut Oil
Take your taste buds on a flavor journey with this Smoked Pork Neck in Yellow Curry. The smokiness of the pork combined with the spiciness of the curry creates a dish that is unique and delicious.
Satisfy your craving for Chinese food with this easy and delicious Char Siu or Chinese BBQ Pork. Perfect for meal prep or for a quick weeknight dinner, this dish is sure to become a family favorite.
Experience the flavors of Chinese New Year with this addictive and flavorful Bak Kwa or Chinese Barbecued Pork Jerky. Made with pork, soy sauce, and spices, this jerky is perfect as a snack or as part of a festive meal.
History of Vietnamese Pork Neck Recipe
The Vietnamese pork neck recipe has a rich history that dates back to ancient times. In Vietnam, pork is considered an essential part of their cuisine and is widely used in many dishes. The pork neck, in particular, is a popular cut of meat that is loved for its tenderness and flavor. This cut of meat was traditionally used in dishes for special occasions and celebrations in Vietnamese culture. However, with its popularity, it has now become a staple in everyday meals.
Key Ingredients for Vietnamese Pork Neck Recipe
To make the perfect Vietnamese pork neck dish, you will need the following ingredients:
Vietnamese Pork Neck: This is the star of the dish and should be of high quality for the best results. Look for a cut that has a good balance of lean and fat meat.
Fish Sauce: This is a staple ingredient in Vietnamese cuisine and adds a unique umami flavor to the dish.
Lemongrass: This herb is commonly used in Vietnamese cooking and adds a fresh and citrusy aroma to the dish.
Garlic: This adds a depth of flavor to the dish and complements the pork neck perfectly.
Honey: This ingredient adds a touch of sweetness to balance out the savory flavors.
How to Make Vietnamese Pork Neck Recipe
Now that we have covered the history and key ingredients, let's dive into how to make this delicious dish:
Marinate the Pork Neck: In a bowl, mix together fish sauce, lemongrass, garlic, and honey. Pour the mixture over the pork neck and let it marinate for at least 2 hours, or overnight for best results.
Cook the Pork Neck: Preheat your grill or oven to medium-high heat. Place the marinated pork neck on the grill or in the oven and cook for 10-15 minutes on each side, until it is fully cooked and slightly charred.
Rest and Serve: Once the pork neck is fully cooked, remove it from the heat and let it rest for a few minutes. Then, slice it into thin pieces and serve with your favorite side dishes.
In Conclusion
The Vietnamese pork neck recipe is a must-try for all food lovers. With its rich history and flavorful ingredients, this dish is sure to impress your taste buds and leave you wanting more. So why not try making it at home and experience the deliciousness of Vietnamese cuisine.
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