15 Vietnamese Pork Mince Recipe Cook Up Something Special!
Published on: Mar 19, 2024
Pork mince is a staple in Vietnamese cuisine, known for its delicious and flavorful dishes. One of the most popular and easy-to-make recipes is Vietnamese pork mince, which is a perfect blend of savory, sweet, and spicy flavors. This versatile dish can be served as a main course or used as a filling for other Vietnamese dishes such as spring rolls and banh mi sandwiches. In this article, we will guide you through the steps of making a mouth-watering Vietnamese pork mince that will surely impress your family and friends.
Gather the following ingredients to make Vietnamese pork mince:
Pork mince: 500 grams
Garlic: 4 cloves, minced
Shallots: 2, finely chopped
Red chili: 1, finely chopped
Fish sauce: 2 tablespoons
Sugar: 1 tablespoon
Black pepper: ½ teaspoon
Soy sauce: 1 tablespoon
Oyster sauce: 1 tablespoon
Vegetable oil: 2 tablespoons
Spring onions: 2, thinly sliced
Cilantro: for garnish
Instructions:
Follow these simple steps to make Vietnamese pork mince:
Step 1: In a bowl, mix together the pork mince, garlic, shallots, red chili, fish sauce, sugar, black pepper, soy sauce, and oyster sauce. Allow the mixture to marinate for at least 30 minutes to let the flavors develop.
Step 2: Heat a pan or wok over medium-high heat and add vegetable oil. Once the oil is hot, add the marinated pork mince and stir-fry for about 5-7 minutes until the pork is fully cooked and slightly caramelized.
Step 3: Add the spring onions and continue to stir-fry for another 1-2 minutes.
Step 4: Serve the Vietnamese pork mince hot, garnished with fresh cilantro.
Tips:
Here are some tips to enhance the flavor of your Vietnamese pork mince:
For a healthier option, use lean pork mince or substitute with chicken mince.
Add a splash of lime juice for a tangy twist.
For a spicier version, add more red chili or a dash of chili flakes.
You can also add in some vegetables such as bell peppers, carrots, or mushrooms for extra texture and nutrition.
Adjust the amount of sugar and fish sauce according to your taste preference.
In conclusion, Vietnamese pork mince is a delicious and easy-to-make dish that is perfect for any occasion. With its fragrant and bold flavors, it is sure to be a hit among your family and friends. So why not give this recipe a try and impress your loved ones with your cooking skills? Trust us, they won't be disappointed!
