15 Vietnamese Pork Meatloaf Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combinations of ingredients, and one dish that perfectly embodies this is the Vietnamese pork meatloaf. This delectable dish, also known as "cha lua" in Vietnamese, is a popular street food and can be found in many homes and restaurants throughout Vietnam. With its tender, juicy texture and explosion of flavors, this meatloaf is sure to become a favorite in your household. In this article, we will dive into the details of this Vietnamese pork meatloaf recipe and guide you through the process of making it at home. Get ready to tantalize your taste buds and impress your family and friends with this delicious and authentic dish!
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Main Ingredients: Ground Pork, Ground Beef, Green Pepper, Onion
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Main Ingredients: Ground Beef, Red Onions, Pork Rinds, Ground Pepper
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
For a leaner and healthier option, try this turkey meatloaf recipe. Ground turkey is mixed with breadcrumbs, onions, and seasonings before being baked to perfection. It's a great way to switch things up if you're getting tired of traditional beef meatloaf. Serve it with a side of roasted vegetables for a well-rounded and nutritious meal.
Ingredients You Will Need
Vietnamese Pork Meatloaf
1 pound ground pork
1/2 cup finely chopped shallots
1/4 cup finely chopped green onions
1/4 cup finely chopped carrots
1/4 cup finely chopped wood ear mushrooms
1/4 cup finely chopped dried shrimp
2 cloves minced garlic
1 teaspoon fish sauce
1 teaspoon soy sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 cup cornstarch
1 cup ice water
Fish Sauce Dipping Sauce
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1/4 cup water
1 clove minced garlic
1 small chili pepper, minced
Instructions
Step 1: Prepare the Meatloaf Mixture
In a large bowl, mix together the ground pork, shallots, green onions, carrots, wood ear mushrooms, dried shrimp, garlic, fish sauce, soy sauce, sugar, black pepper, and salt.
In a separate bowl, mix the cornstarch and ice water until well combined.
Add the cornstarch mixture to the pork mixture and mix well until all ingredients are fully incorporated.
Step 2: Shape and Steam the Meatloaf
Prepare a steamer by filling it with water and bringing it to a boil.
Grease a 4x8 inch loaf pan with oil and pour the meatloaf mixture into the pan.
Cover the pan with foil and place it in the steamer.
Steam the meatloaf for 45 minutes to an hour, or until it is fully cooked and firm to the touch.
Step 3: Make the Fish Sauce Dipping Sauce
In a small bowl, mix together the fish sauce, rice vinegar, sugar, water, garlic, and chili pepper.
Stir until the sugar is fully dissolved.
Step 4: Serve and Enjoy!
Once the meatloaf is finished steaming, let it cool for a few minutes before removing it from the pan.
Slice the meatloaf into 1/4 inch slices and serve with the fish sauce dipping sauce on the side.
Enjoy your delicious and authentic Vietnamese pork meatloaf!
With its unique blend of ingredients and bold flavors, this Vietnamese pork meatloaf is sure to become a household favorite. The combination of crunchy veggies, tender pork, and umami-packed sauces make for a mouthwatering experience. Plus, this recipe is easy to customize and can be made with different types of meat or even vegetarian options. So why not give it a try and add some Vietnamese flair to your dinner table tonight?
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