17 Vietnamese Pork Meatballs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese pork meatballs, also known as "Xiu Mai" in Vietnamese, are a popular street food in Vietnam and have gained popularity all over the world. These flavorful meatballs are made with a combination of ground pork, garlic, shallots, fish sauce, and other aromatic herbs and spices. They are often served as a topping for noodles, rice dishes, or as a filling for banh mi sandwiches. In this article, we will take you through a step-by-step recipe for making delicious and authentic Vietnamese pork meatballs.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
For a Vietnamese twist on the classic beer can chicken, try making Suon Nuong. This dish combines tender and juicy chicken with bold and flavorful marinade made with lemongrass, fish sauce, and garlic. The result is a mouth-watering chicken that is perfect for any occasion.
If you're a fan of meatballs, you will love this Vietnamese version. Made with pork, garlic, and ginger, these meatballs are packed with flavor and can be served as an appetizer or added to your beer can chicken for an extra kick. Serve with a side of sweet and sour dipping sauce for a delicious combination.
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Nem Nuong/Grilled Vietnamese Pork Meatballs
Main Ingredients: Ground Pork, Rice, Baking Powder, Water, Garlic, Sugar
Nem Nuong, also known as grilled Vietnamese pork meatballs, is a popular street food in Vietnam. These meatballs are made with ground pork, shallots, and Vietnamese spices and are grilled until they are perfectly charred and juicy. Serve them alongside your beer can chicken for a tasty and satisfying meal.
Main Ingredients: Ground Pork, Lemongrass, Garlic, Fish Sauce, Oyster
If you want to take your Vietnamese pork meatballs to the next level, try adding garlic and lemongrass to the mix. These ingredients add a delicious and aromatic flavor to the meatballs, making them a perfect addition to your beer can chicken. Serve with a side of sweet chili sauce for a sweet and spicy combination.
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Vietnamese Pork Meatballs with Rice Noodle Salad (Bun...
Main Ingredients: Light Brown Sugar, Vietnamese Fish Sauce, Shallots
For a refreshing and light meal, try making Bun Cha. This dish consists of pork meatballs, rice noodles, fresh herbs, and a tangy fish sauce dressing. The combination of the juicy meatballs and the refreshing noodles creates a perfect balance of flavors and textures. Serve with your beer can chicken for a complete and satisfying meal.
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Vietnamese Pork Meatballs for Banh Mi
Main Ingredients: Jicama, Green Onions, Pork Mince, Garlic, Fish Sauce
Banh Mi, a popular Vietnamese sandwich, is a perfect way to enjoy your beer can chicken. These sandwiches are made with crispy baguette, pickled vegetables, and Vietnamese pork meatballs. The combination of the tender chicken and the flavorful meatballs creates a delicious and filling sandwich that is perfect for any occasion.
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Nem Nuong (Vietnamese Grilled Pork Meatballs/Patties)
Main Ingredients: Pork, Sliced Shallots, Garlic Cloves, Tapioca Starch
If you're looking for a unique and flavorful addition to your beer can chicken, try making Nem Nuong. These grilled Vietnamese pork meatballs/patties are made with ground pork, garlic, and Vietnamese spices and are grilled until they are perfectly crispy on the outside and juicy on the inside. Serve with a side of hoisin sauce for a sweet and savory combination.
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Bún Nem Nướng – Vietnamese Grilled Pork Meatballs
Main Ingredients: Pork, Rice Noodles, Sugar, Potato Starch, Salt, Alsa
For a simple and delicious meal, try making Bún Nem Nướng. This dish consists of pork meatballs, vermicelli noodles, fresh herbs, and a tangy fish sauce dressing. The combination of the juicy meatballs and the refreshing noodles creates a perfect balance of flavors and textures. Serve with your beer can chicken for a satisfying and flavorful meal.
If you're looking for a light and refreshing side dish for your beer can chicken, try making Vietnamese spring rolls. These rolls are made with rice paper, fresh vegetables, and Vietnamese pork meatballs. The combination of the crunchy vegetables and the flavorful meatballs creates a perfect balance of textures and flavors. Serve with a peanut dipping sauce for a delicious and satisfying meal.
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Vegetables With Pork Meatballs
Main Ingredients: Vegetables, Shiitake Mushrooms, Green Peppers, Pork
For a healthy and flavorful side dish, try making vegetables with pork meatballs. This dish combines fresh vegetables, such as bell peppers and onions, with juicy pork meatballs. The combination of the tender chicken and the flavorful vegetables creates a delicious and nutritious meal that is perfect for any occasion.
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Sweet and Sour Pork Meatballs
Main Ingredients: Pork, Egg, Soy Sauce, Green Onion, Ground Ginger, Salt
For a classic and flavorful dish, try making sweet and sour pork meatballs. These meatballs are made with ground pork, onions, and pineapple in a tangy sweet and sour sauce. Serve with your beer can chicken for a sweet and savory combination that is sure to please.
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Pork Meatballs In Morel Sauce
Main Ingredients: Pork, Breadcrumbs, Egg, Garlic Powder, Worcestershire
If you want to add a touch of elegance to your beer can chicken, try making pork meatballs in morel sauce. These meatballs are made with ground pork, shallots, and morel mushrooms in a rich and flavorful sauce. The combination of the tender chicken and the savory sauce creates a perfect balance of flavors and textures.
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Vietnamese Lettuce Cups with Pork Meatballs
Main Ingredients: Ground Pork, Shallot, Fish Sauce, Garlic, Water, Sugar
For a light and refreshing meal, try making Vietnamese lettuce cups with pork meatballs. These cups are made with fresh lettuce leaves, vermicelli noodles, and juicy pork meatballs. The combination of the crunchy lettuce and the tender meatballs creates a perfect balance of textures. Serve with a side of nuoc cham dipping sauce for a delicious and satisfying meal.
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Vietnamese Banh Mi with Pork Meatballs
Main Ingredients: Baguettes, Meatballs, Fresh Cilantro, Pickled
Banh Mi, a popular Vietnamese sandwich, is a perfect way to enjoy your beer can chicken. These sandwiches are made with crispy baguette, pickled vegetables, and Vietnamese pork meatballs. The combination of the tender chicken and the flavorful meatballs creates a delicious and filling sandwich that is perfect for any occasion.
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Vietnamese Style Salad with Pork Meatballs
Main Ingredients: Butter Lettuce, Napa Cabbage, Sliced Cucumber
For a light and refreshing meal, try making a Vietnamese style salad with pork meatballs. This salad combines fresh lettuce, herbs, and vermicelli noodles with juicy pork meatballs. The combination of the crunchy vegetables and the flavorful meatballs creates a perfect balance of textures and flavors. Serve with your beer can chicken for a complete and satisfying meal.
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Perfect Pork Meatballs
Main Ingredients: Pork Shoulder, Bacon, Cherry Peppers, Juice, Bread
If you want to keep it simple with your beer can chicken, try making perfect pork meatballs. These meatballs are made with ground pork, breadcrumbs, and Italian seasoning for a classic and delicious flavor. Serve with your chicken for a satisfying and flavorful meal.
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Asian Pork Meatballs With Thai Vinaigrette Dipping...
Main Ingredients: Pork, Green Onions, Cilantro, Fresh Ginger, Lemongrass
For a flavorful and tangy addition to your beer can chicken, try making Asian pork meatballs with Thai vinaigrette dipping sauce. These meatballs are made with ground pork, garlic, and Thai spices and are served with a delicious and tangy dipping sauce made with lime juice, fish sauce, and chili paste. The combination of the tender chicken and the flavorful meatballs creates a perfect balance of flavors and textures.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
For a traditional and delicious addition to your beer can chicken, try making classic meatballs. These meatballs are made with ground beef, breadcrumbs, and Italian seasoning for a simple and timeless flavor. Serve with your chicken for a satisfying and flavorful meal.
For a unique and flavorful addition to your beer can chicken, try making Swedish meatballs. These meatballs are made with ground beef, breadcrumbs, and a creamy and savory gravy. The combination of the tender chicken and the flavorful meatballs creates a delicious and comforting meal that is perfect for any occasion.
If you want to add an Italian twist to your beer can chicken, try making Italian meatballs. These meatballs are made with ground beef, breadcrumbs, and Italian seasoning and are served with a classic and flavorful tomato sauce. Serve with your chicken for a satisfying and delicious meal.
Making the Perfect Vietnamese Pork Meatballs
Ingredients:
To make approximately 20 meatballs, you will need:
- 1 pound ground pork
- 2 cloves of garlic, minced
- 2 shallots, finely chopped
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon cornstarch
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- Fresh herbs for garnish (optional)
Instructions:
1. In a large bowl, mix together the ground pork, minced garlic, chopped shallots, fish sauce, sugar, salt, black pepper, cornstarch, and egg. Use your hands to mix everything together until well combined.
2. Take a tablespoon of the mixture and roll it into a ball between your palms. Repeat until all the mixture is used up.
3. Heat a large pan over medium-high heat and add the vegetable oil. Once hot, add the meatballs and cook for about 2-3 minutes on each side, until they are lightly browned.
4. Pour in the chicken broth, cover the pan with a lid, and let the meatballs simmer for 10-12 minutes, or until fully cooked.
5. Once done, remove the meatballs from the pan and let them cool for a few minutes.
6. Serve the meatballs as a topping for noodles or rice, or use them to make a delicious banh mi sandwich. You can also garnish them with fresh herbs like cilantro or Thai basil for added flavor.
Tips for Perfect Pork Meatballs:
- Make sure to use ground pork with some fat content to keep the meatballs moist and flavorful.
- For a vegetarian option, you can substitute the ground pork with tofu and add some extra spices for flavor.
- If you don't have chicken broth, you can use water or vegetable broth instead.
- You can make a large batch of meatballs and freeze them for later use. Just make sure to thaw them before cooking.
- Add some lemongrass or ginger to the mixture for an extra kick of flavor.
- For a healthier option, you can bake the meatballs in the oven instead of frying them.
In conclusion, Vietnamese pork meatballs are a delicious and versatile dish that can be enjoyed in various ways. With this easy and authentic recipe, you can now make them at home and impress your family and friends with your cooking skills. So go ahead and give it a try, and don't forget to add your own twist to make it even more unique and flavorful. Bon appétit!
