16 Vietnamese Pork Meatball Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Pork meatballs are a staple in Vietnamese cuisine, known for their savory and aromatic flavors. These small, succulent balls of meat are often served as a main dish or as a filling for various dishes such as noodle soups or rice dishes. While there are many variations of this beloved dish, this recipe for Vietnamese pork meatballs will provide you with a delicious and authentic taste of Vietnam.
1. In a large bowl, mix together the ground pork, green onions, garlic, fish sauce, sugar, black pepper, and salt until well combined.
2. Using your hands, form the mixture into 1-inch balls.
3. Place the meatballs on a lined baking sheet and refrigerate for 10-15 minutes to allow them to firm up.
Step 2: Make the Sauce
1. In a small saucepan, combine the soy sauce, rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes.
2. Cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
3. Remove from heat and set aside.
Step 3: Cook the Meatballs
1. Preheat your oven to 375°F.
2. Place the meatballs on a lined baking sheet and bake for 15-20 minutes, or until fully cooked and lightly browned.
3. Alternatively, you can pan-fry the meatballs in a bit of oil until they are fully cooked.
Step 4: Serve and Enjoy
1. Once the meatballs are cooked, remove them from the oven or pan and place them in a serving dish.
2. Pour the sauce over the meatballs and gently toss to coat.
3. Serve hot with your choice of side dishes and enjoy the delicious flavors of this Vietnamese pork meatball dish.
In conclusion, this Vietnamese pork meatball recipe is a must-try for anyone looking to explore the flavors of Vietnam. These tender and flavorful meatballs, paired with a tangy and slightly sweet sauce, make for a perfect meal or appetizer. Give this recipe a try and impress your friends and family with your culinary skills!
