16 Vietnamese Pork Meatball Noodle Soup Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese pork meatball noodle soup, also known as bún chả, is a staple dish in Vietnamese cuisine. This hearty and flavorful soup is the perfect combination of savory pork meatballs, tender noodles, and fragrant herbs and spices. It is a popular street food in Vietnam and is beloved by locals and tourists alike. In this article, we will explore the traditional recipe for this delicious soup and provide tips for making it at home.
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
If you're a fan of Vietnamese cuisine, then you'll love this recipe. It combines the smoky flavors of beer can chicken with the rich broth of pho noodle soup. The chicken is marinated in a flavorful blend of spices, then cooked on the grill with a beer can in its cavity. The result? A succulent, juicy chicken that is perfect for shredding and adding to your pho noodle soup. Top it off with some fresh herbs, crispy bean sprouts, and lime wedges for the ultimate Vietnamese comfort food.
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Chicken Noodle Soup With Pork Meatballs And Tofu
Main Ingredients: Noodle, Oyster Mushrooms, Black Fungus, Bok Choy, Tofu
This recipe takes a classic chicken noodle soup to the next level by adding in some pork meatballs and tofu, making it a hearty and satisfying meal. The chicken is first cooked on the grill with a beer can for added flavor, then shredded and added to the soup. The pork meatballs are seasoned with garlic, ginger, and soy sauce, giving them an Asian-inspired twist. The tofu adds a nice texture and protein boost to the soup, making it a well-rounded meal.
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Thai Beef Noodle Soup (Whole30, Paleo)
Main Ingredients: Beef Chuck Steak, Garlic Cloves, Cilantro Roots, Black
If you're following a Whole30 or Paleo diet, this recipe is for you. It combines the smokiness of beer can chicken with the spicy flavors of Thai cuisine. The chicken is marinated in a blend of coconut aminos, fish sauce, and Thai chili paste, giving it a bold and flavorful taste. The soup is then made with zucchini noodles instead of traditional noodles, making it a healthy and low-carb option. Top it off with some fresh herbs and crushed peanuts for a satisfying crunch.
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Lion’s Head Meatball Soup
Main Ingredients: Ground Pork, Soy Sauce, Dry Sherry, Salt, Cornstarch
This recipe is a twist on the traditional Chinese lion's head meatball dish. Instead of using ground pork, this recipe uses shredded beer can chicken for a unique and delicious flavor. The meatballs are made with a combination of chicken, garlic, ginger, and soy sauce, then cooked in a flavorful broth made with chicken broth, rice wine, and soy sauce. Serve it with some steamed rice for a comforting and hearty meal.
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Amazing Tomatoes and meatballs soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Diced
This soup is perfect for tomato lovers. The chicken is first cooked on the grill with a beer can, then added to a hearty soup made with tomatoes, chicken broth, and Italian herbs. The meatballs are made with a combination of ground chicken, breadcrumbs, garlic, and parmesan cheese, giving them a burst of flavor. Top it off with some fresh basil and shredded mozzarella cheese for a delicious and comforting meal.
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Comforting Noodle Soup
Main Ingredients: Somen Noodles, Meatballs, Spinach, Oyster Mushroom
This noodle soup is the ultimate comfort food. The chicken is marinated in a blend of honey, soy sauce, and sesame oil, then cooked on the grill with a beer can for added flavor. The soup is made with chicken broth, carrots, celery, and egg noodles, making it a simple and satisfying dish. Top it off with some green onions and fresh cilantro for a pop of freshness.
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Thai Coconut Curry Noodle Soup
Main Ingredients: Coconut Oil, Garlic Cloves, Fresh Ginger, Yellow Curry
This soup is a fusion of Thai and Indian flavors. The chicken is marinated in a blend of curry powder, coconut milk, and lime juice, giving it a delicious and unique taste. The soup is made with rice noodles, red curry paste, and coconut milk, then topped off with some shredded chicken and fresh herbs. This soup is perfect for those who love a little bit of spice in their meals.
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Spicy Wonton Noodle Soup
Main Ingredients: Vegetable Oil, Chilli Paste, Ramen Noodles, Baby
This soup is perfect for those who love a little bit of heat. The chicken is first cooked on the grill with a beer can, then shredded and added to a flavorful broth made with chicken broth, soy sauce, and sriracha. The wontons are filled with a combination of ground chicken, garlic, ginger, and green onions, then cooked in the broth. Top it off with some fresh cilantro and crispy fried onions for a delicious and satisfying meal.
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Easy Vietnamese Meatball Noodle Soup
Main Ingredients: Vegetable Oil, Chicken Stock, Black Peppercorns, Star
This recipe is a simplified version of the traditional Vietnamese pho noodle soup. The chicken is marinated in a blend of soy sauce, lime juice, and garlic, then cooked on the grill with a beer can for added flavor. The meatballs are made with a combination of ground chicken, breadcrumbs, garlic, and ginger, giving them a burst of flavor. The soup is made with rice noodles, chicken broth, and Asian spices, then topped off with some fresh herbs and bean sprouts.
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Bun Bo Hue (Spicy Beef Noodle Soup)
Main Ingredients: Beef Shank, Beef Short Ribs, Pork Bones, Chicken Stock
This recipe is perfect for those who love a little bit of spice in their meals. The chicken is marinated in a blend of lemongrass, garlic, and fish sauce, then cooked on the grill with a beer can for added flavor. The soup is made with beef broth, lemongrass, and chili paste, giving it a bold and spicy taste. Top it off with some shredded chicken, bean sprouts, and fresh herbs for a delicious and satisfying meal.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
This soup is a combination of pork, seafood, and beer can chicken, making it a hearty and flavorful meal. The chicken is first marinated in a blend of fish sauce, garlic, and lemongrass, then cooked on the grill with a beer can for added flavor. The pork is cooked in a flavorful broth made with chicken broth, rice wine, and soy sauce. The seafood, such as shrimp and scallops, are added to the soup towards the end of cooking. Serve it with some rice noodles and fresh herbs for a delicious and satisfying meal.
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Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
This recipe is a dry version of the traditional Vietnamese pork and seafood noodle soup. The chicken is first marinated in a blend of fish sauce, soy sauce, and ginger, then cooked on the grill with a beer can for added flavor. The pork and seafood are cooked in a flavorful sauce made with fish sauce, soy sauce, and garlic. The noodles are then tossed in the sauce, along with some shredded chicken, bean sprouts, and fresh herbs. This dish is perfect for those who prefer a drier noodle dish.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This recipe is perfect for those lazy Sundays when you just want to relax and enjoy a delicious meal. The chicken is first cooked on the grill with a beer can, then shredded and added to a crockpot with a flavorful broth made with chicken broth, soy sauce, and hoisin sauce. The pork is cooked in a sweet and savory sauce made with brown sugar, garlic, and ginger, giving it a delicious caramelized flavor. Serve it with some rice noodles and fresh herbs for a satisfying and comforting meal.
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Pork Meatball and Wild Rice Soup
Main Ingredients: Ground Pork, Minced Onions, Panko Breadcrumbs, Beaten
This soup is a hearty and satisfying meal that is perfect for a cold winter day. The chicken is marinated in a blend of lemon juice, garlic, and Italian herbs, then cooked on the grill with a beer can for added flavor. The pork meatballs are made with a combination of ground chicken, breadcrumbs, and Italian seasonings, then cooked in a flavorful broth made with wild rice, chicken broth, and vegetables. Serve it with some crusty bread for a complete and satisfying meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This recipe is a popular noodle dish in Singapore that is full of flavor and textures. The chicken is first marinated in a blend of soy sauce, sesame oil, and five-spice powder, then cooked on the grill with a beer can for added flavor. The noodles are tossed in a flavorful sauce made with soy sauce, black vinegar, and garlic, then topped off with some shredded chicken, bean sprouts, and fresh herbs. This dish is a must-try for any noodle lover.
This soup is a classic Italian dish that is perfect for any occasion. The chicken is first cooked on the grill with a beer can, then shredded and added to a flavorful broth made with chicken broth, carrots, and spinach. The meatballs are made with a combination of ground chicken, breadcrumbs, and parmesan cheese, giving them a delicious and savory taste. Serve it with some crusty bread for a complete and satisfying meal.
This recipe is a simplified version of the traditional Italian wedding soup. The chicken is first marinated in a blend of Italian herbs, garlic, and olive oil, then cooked on the grill with a beer can for added flavor. The soup is made with chicken broth, carrots, and spinach, then topped off with some shredded chicken and meatballs. This soup is perfect for those busy weeknights when you want a delicious and comforting meal without spending hours in the kitchen.
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Chickarini Soup
Main Ingredients: Meatballs, Ground Chicken, Egg, Plain Bread Crumbs
This soup is a combination of chicken, vegetables, and pasta, making it a well-rounded and satisfying meal. The chicken is first cooked on the grill with a beer can, then shredded and added to a flavorful broth made with chicken broth, carrots, and celery. The pasta, such as orzo or acini di pepe, is added towards the end of cooking, along with some fresh herbs. Serve it with some crusty bread for a complete and satisfying meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This soup is a delicious and unique twist on the traditional pho noodle soup. The chicken is first marinated in a blend of fish sauce, lemongrass, and garlic, then cooked on the grill with a beer can for added flavor. The soup is made with crab broth, rice noodles, and Asian spices, then topped off with some shredded chicken and bean sprouts. This dish is perfect for seafood lovers and those looking for something a little different.
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Thai Inspired Chicken Meatball Soup
Main Ingredients: Ground Chicken, Scallions, Cilantro, Garlic, Fresh
This soup is a fusion of Thai and Italian flavors, making it a unique and delicious meal. The chicken is first cooked on the grill with a beer can, then shredded and added to a flavorful broth made with coconut milk, chicken broth, and Thai curry paste. The meatballs are made with a combination of ground chicken, breadcrumbs, and Italian seasoning, giving them a delicious and savory taste. Serve it with some rice noodles and fresh herbs for a satisfying and comforting meal.
The ingredients for Vietnamese pork meatball noodle soup
1. Ground pork
The star of this dish is the ground pork used to make the meatballs. It is best to use lean ground pork to avoid excessive fat in the soup. You can also mix in some ground pork belly for added flavor and texture.
2. Rice noodles
Rice noodles, also known as bún, are a key component of this dish. They are thin, delicate noodles that are soaked in hot water before being added to the soup. Rice noodles are gluten-free and provide a light and airy texture to the soup.
3. Fish sauce
Fish sauce, or nước mắm, is a staple ingredient in Vietnamese cooking. It adds a salty and savory flavor to the soup and is a key component in the marinade for the pork meatballs.
4. Herbs and spices
Fresh herbs such as cilantro, Thai basil, and mint are essential in adding a burst of freshness to the soup. The spices used in this dish include garlic, ginger, and chili, which add depth and heat to the broth.
5. Broth
The broth for this soup is typically made with chicken or pork stock. For a more authentic flavor, you can also use a combination of both. The broth is simmered with the marinade from the pork meatballs, giving it a rich and flavorful base.
Making the pork meatballs
To make the pork meatballs, start by mixing the ground pork with fish sauce, minced garlic, grated ginger, and chopped scallions. Let the mixture marinate for at least 30 minutes to allow the flavors to develop. Then, shape the mixture into small, bite-sized meatballs and fry them until they are golden brown and cooked through. You can also bake or boil the meatballs if you prefer a healthier option.
Assembling the soup
To assemble the Vietnamese pork meatball noodle soup, you will need a large bowl. Start by placing a handful of rice noodles in the bottom of the bowl. Then, add a few pork meatballs on top. Pour the hot broth over the noodles and meatballs, and garnish with fresh herbs and spices. You can also add some sliced chilies or a squeeze of lime juice for an extra kick of flavor.
Final thoughts
Vietnamese pork meatball noodle soup is a delicious and satisfying dish that is perfect for any occasion. It is a versatile dish that can be customized to suit your taste preferences. Experiment with different herbs and spices or add some vegetables to make it a more wholesome meal. With this recipe, you can easily recreate the authentic flavors of Vietnam in your own kitchen. So why not give it a try and impress your family and friends with this flavorful and comforting soup?
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