Vietnamese pork larb is a popular and flavorful dish that is loved by many. This dish is originally from Laos and has become a staple in Vietnamese cuisine. It is a simple and delicious recipe that can be easily made at home with just a few ingredients. In this article, we will take a closer look at what makes this dish so special and how you can make it yourself.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, or Vietnamese Pork Chops, are a delicious and flavorful dish that is perfect for grilling. The pork is marinated in a combination of lemongrass, garlic, soy sauce, and fish sauce, giving it a unique and tangy flavor. The result is a tender and juicy pork chop that is perfect for a summer barbecue.
Vietnamese Spring Rolls, also known as Gỏi cuốn, are a popular appetizer or snack in Vietnamese cuisine. These delicious rolls are made with rice paper wrappers and filled with a combination of fresh herbs, vermicelli noodles, and your choice of protein. They are then served with a flavorful dipping sauce, making them the perfect light and refreshing dish for any occasion.
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Thai Larb (Larb Moo)
Main Ingredients: Hemp Seeds, Cashew, Ground Pork, Turkey, Beef, Lime
Thai Larb, also known as Larb Moo, is a spicy and tangy salad that is a beloved dish in Thailand. This flavorful dish is made with minced pork, shallots, chili peppers, and a variety of herbs and spices. It is often served with a side of sticky rice and is a must-try for anyone who loves bold and flavorful dishes.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Old Fashioned Stuffed Cabbage Rolls are a classic comfort food that is perfect for a cozy night in. These hearty rolls are made with a combination of ground beef, rice, and spices, and are then wrapped in tender cabbage leaves. They are then baked in a flavorful tomato sauce, making them the ultimate comfort food.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and Sour Pork is a popular Chinese dish that is loved for its combination of sweet and tangy flavors. This dish is made with tender pieces of pork, bell peppers, onions, and pineapple, all coated in a delicious sweet and sour sauce. It is a perfect dish for anyone looking to add some Asian-inspired flavors to their cooking repertoire.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
The BEST Drunken Noodles, also known as Pad Kee Mao, are a delicious and spicy Thai dish that is a favorite among many. These wide rice noodles are stir-fried with a flavorful combination of chicken, vegetables, and a spicy sauce made with chili peppers, garlic, and soy sauce. This dish is perfect for anyone who loves bold and flavorful dishes.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Vietnamese Pork Bahn Mi Sandwiches are a popular street food in Vietnam that has gained popularity all over the world. This sandwich is made with a crusty baguette filled with tender and flavorful grilled pork, pickled carrots and daikon, fresh herbs, and a tangy mayo sauce. It is a perfect combination of flavors and textures that will leave you wanting more.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a traditional Filipino dish that is made with thin rice noodles and a variety of vegetables and protein. This dish is often served at celebrations and family gatherings and is loved for its bold and savory flavors. It can be made with chicken, pork, or shrimp, making it a versatile and delicious dish for any occasion.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese Restaurant-Style Grilled Lemongrass Pork is a dish that is often found on the menu of Vietnamese restaurants. This dish is made with thinly sliced pork marinated in a flavorful combination of lemongrass, garlic, and other spices. It is then grilled to perfection and served with a side of rice and fresh herbs, making it a delicious and satisfying meal.
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Thai Chicken Larb Salad (Larb Gai)
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
Thai Chicken Larb Salad, also known as Larb Gai, is a delicious and refreshing salad that is perfect for a hot summer day. This salad is made with minced chicken, fresh herbs, chili peppers, and a tangy dressing made with lime juice and fish sauce. It is a light and flavorful dish that is sure to be a hit at any gathering.
Vietnamese Fresh Spring Rolls are a popular appetizer or snack that is enjoyed all over the world. These rolls are made with rice paper wrappers and filled with a variety of fresh herbs, vermicelli noodles, and your choice of protein. They are then served with a flavorful dipping sauce, making them a light and refreshing dish that is perfect for any occasion.
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Pork Larb, The National Dish of Laos
Main Ingredients: Sticky Rice, Vegetable Oil, Ground Pork, Sugar, Fish
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Easy Vietnamese Pork Bun Bowls are a quick and delicious meal that is perfect for a busy weeknight. This dish is made with tender and flavorful grilled pork, vermicelli noodles, fresh herbs, and a tangy sauce made with fish sauce and lime juice. It is a perfect combination of flavors and textures that will satisfy any craving.
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Thai Larb (larb Moo ลาบหมู)
Main Ingredients: Sticky Rice, Minced Pork, Chili Flakes, Sugar, Fish
Thai Larb, also known as Larb Moo, is a spicy and tangy salad that is a beloved dish in Thailand. This flavorful dish is made with minced pork, shallots, chili peppers, and a variety of herbs and spices. It is often served with a side of sticky rice and is a must-try for anyone who loves bold and flavorful dishes.
Vietnamese Eggrolls, also known as Chả Giò, are a popular dish in Vietnamese cuisine. These crispy and flavorful rolls are made with a combination of ground pork, shrimp, and vegetables, all wrapped in a rice paper wrapper and fried to perfection. They are often served as an appetizer or as part of a larger meal.
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Larb
Main Ingredients: Ground Pork, Red Onion, Fresh Lime Juice, Fish Sauce
Larb, also known as Laap, is a popular dish in Laos and is often referred to as the national dish. This flavorful salad is made with minced pork, fresh herbs, and a tangy dressing made with lime juice and fish sauce. It is a delicious and light dish that is perfect for a hot summer day.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
Vietnamese Egg Meatloaf, also known as Chả Trứng, is a popular dish in Vietnamese cuisine. This dish is made with a combination of ground pork, eggs, and spices, all baked together to create a flavorful and hearty meatloaf. It is often served with a side of rice and vegetables, making it a complete and satisfying meal.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
Vietnamese Lemongrass Pork Chop is a flavorful and tender dish that is perfect for grilling. The pork is marinated in a combination of lemongrass, garlic, and other spices, giving it a unique and tangy flavor. It is then grilled to perfection and served with a side of rice and vegetables, making it a delicious and complete meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
Vietnamese Crab Noodle Soup, also known as Bún Riêu, is a popular soup that is loved for its rich and flavorful broth. This soup is made with a combination of crab meat, tomatoes, and a variety of herbs and spices, giving it a unique and delicious taste. It is often served with a side of rice noodles, making it a filling and satisfying meal.
Ingredients for Vietnamese Pork Larb
The Meat
The main ingredient for Vietnamese pork larb is, of course, the pork. It is usually made with ground pork, but you can also use other meats such as chicken or beef. The key is to use a lean cut of meat since the dish is meant to be light and healthy. Larb is traditionally made with raw meat, but for safety reasons, we will cook the pork in this recipe.
The Aromatics
Garlic, shallots, and lemongrass are the key aromatics that give Vietnamese pork larb its distinct flavor. These ingredients are finely chopped and sautéed in oil before adding in the meat. This step is crucial as it helps to infuse the meat with the fragrant flavors of these ingredients.
The Seasonings
The seasonings used in Vietnamese pork larb are simple yet essential. They include fish sauce, soy sauce, and lime juice. These ingredients add depth and tanginess to the dish, making it incredibly flavorful. Chili flakes can also be added for those who enjoy a bit of spice in their food.
The Herbs
Fresh herbs are an integral part of Vietnamese cuisine, and pork larb is no exception. The most commonly used herbs in this dish are mint, cilantro, and Thai basil. These herbs add a refreshing and aromatic element to the dish, making it a perfect balance of flavors.
How to Make Vietnamese Pork Larb
Now that we have gone through the essential ingredients, let's take a look at how to make Vietnamese pork larb.
1. In a pan, sauté the garlic, shallots, and lemongrass in oil until fragrant.
2. Add in the ground pork and cook until it is no longer pink.
3. Season the pork with fish sauce, soy sauce, and lime juice. Add in chili flakes if desired.
4. Cook for a few more minutes until the pork is fully cooked and the flavors have combined.
5. Turn off the heat and add in the fresh herbs. Mix well.
6. Serve the pork larb with lettuce leaves for wrapping and rice on the side.
In Conclusion
Vietnamese pork larb is a delicious and healthy dish that is easy to make at home. Its combination of fragrant aromatics, tangy seasonings, and fresh herbs make it a flavorful and satisfying meal. Try making it yourself and experience the taste of Vietnam in your own kitchen.
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